{"id":58132,"date":"2022-12-16T12:22:51","date_gmt":"2022-12-16T12:22:51","guid":{"rendered":"https:\/\/rocafariners.com\/?post_type=recetas&p=58132"},"modified":"2022-12-16T12:22:51","modified_gmt":"2022-12-16T12:22:51","slug":"pan-arbol-de-navidad","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pan-arbol-de-navidad\/","title":{"rendered":"PAN ARBOL DE NAVIDAD"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n
Ingredientes<\/span><\/strong><\/td>\nCantidad (g)<\/span><\/strong><\/td>\nPorcentaje (%)<\/strong><\/span><\/td>\n<\/tr>\n
Harina Trigo Eco<\/td>\n1000<\/td>\n100<\/td>\n<\/tr>\n
Levadura seca<\/td>\n4<\/td>\n0.4<\/td>\n<\/tr>\n
Masa madre<\/td>\n200<\/td>\n20<\/td>\n<\/tr>\n
Sal<\/td>\n20<\/td>\n2<\/td>\n<\/tr>\n
Agua<\/td>\n600<\/td>\n60<\/td>\n<\/tr>\n
Queso (mozarella, gouda, emmental\u2026)<\/td>\nPara rellenar<\/td>\n<\/td>\n<\/tr>\n
Mantequilla o Aceite oliva<\/td>\nPara pintar<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
Proceso<\/span><\/strong><\/td>\n<\/tr>\n
1-AMASADO:<\/p>\n

Incorporamos todos los ingredientes en la amasadora excepto el queso y mantequilla y amasamos hasta que est\u00e9 fina.<\/p>\n

T\u00aa final de amasado 24-25\u00baC.<\/td>\n<\/tr>\n

2-REPOSO EN BLOQUE<\/p>\n

Fermentaci\u00f3n de 2 h a 24-25\u00baC.<\/td>\n<\/tr>\n

4-DIVISI\u00d3N Y FORMADO<\/p>\n

Dividimos piezas de masa de 20 g.<\/p>\n

Introducimos una porci\u00f3n de queso dentro de la masa y vamos haciendo bolitas.<\/p>\n

En una bandeja con papel de horno colocamos las bolitas haciendo la forma del \u00e1rbol.<\/td>\n<\/tr>\n

5-FERMENTACI\u00d3N<\/p>\n

Dejamos fermentar hasta que el \u00e1rbol haya doblado su volumen.<\/td>\n<\/tr>\n

6-DECORACI\u00d3N.<\/p>\n

Podemos colocar encima semillas o hierbas arom\u00e1ticas y pintamos la superficie con mantequilla derretida o con aceite.<\/td>\n<\/tr>\n

7-COCCI\u00d3N.<\/p>\n

Cocer a temperatura 180-190\u00baC aprox.<\/p>\n

Las temperaturas dependen de las caracter\u00edsticas de cada horno.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredientes Cantidad (g) Porcentaje (%) Harina Trigo Eco 1000 100 Levadura seca 4 0.4 Masa madre 200 20 Sal 20 2 Agua 600 60 Queso (mozarella, gouda, emmental\u2026) Para rellenar Mantequilla o Aceite oliva Para pintar   Proceso 1-AMASADO: Incorporamos todos los ingredientes en la amasadora excepto el queso y mantequilla y amasamos hasta […]<\/p>\n","protected":false},"featured_media":58145,"comment_status":"open","ping_status":"closed","template":"","receta_category":[203,193,334],"class_list":["post-58132","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","receta_category-blat-panificable","receta_category-cilindres","receta_category-farines-ecologiques"],"acf":[],"yoast_head":"\nPAN ARBOL DE NAVIDAD - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/pan-arbol-de-navidad\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PAN ARBOL DE NAVIDAD - 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