{"id":56193,"date":"2022-04-28T15:18:50","date_gmt":"2022-04-28T15:18:50","guid":{"rendered":"https:\/\/rocafariners.com\/?post_type=recetas&p=56193"},"modified":"2022-04-28T15:18:50","modified_gmt":"2022-04-28T15:18:50","slug":"ramadan-pita-ramazan-pidesi","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/ramadan-pita-ramazan-pidesi\/","title":{"rendered":"RAMADAN PITA (RAMAZAN PIDESI)"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredientes<\/span><\/strong><\/td>\nCantidad (g)<\/span><\/strong><\/td>\nPorcentaje (%)<\/strong><\/span><\/td>\n<\/tr>\n
MASA:<\/strong><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Harina de Trigo eco<\/td>\n\u00a01000<\/td>\n<\/td>\n<\/tr>\n
Masa madre<\/td>\n200<\/td>\n\u00a020%<\/td>\n<\/tr>\n
Agua<\/td>\n700<\/td>\n70%<\/td>\n<\/tr>\n
Levadura (seca)<\/td>\n\u00a02<\/td>\n\u00a00.2%<\/td>\n<\/tr>\n
Mantequilla derretida<\/td>\n100<\/td>\n\u00a010%<\/td>\n<\/tr>\n
Miel<\/td>\n65<\/td>\n6.5%<\/td>\n<\/tr>\n
Sal<\/td>\n25<\/td>\n2.5%<\/td>\n<\/tr>\n
TOPPING:<\/strong><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Yemas de huevo<\/td>\n3 unidades<\/td>\n<\/td>\n<\/tr>\n
Yogurt<\/td>\n2 cucharadas<\/td>\n<\/td>\n<\/tr>\n
S\u00e9samo<\/td>\nNecesario para rebozar<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n
\u00a0<\/span><\/strong><\/td>\nProceso<\/span><\/strong><\/td>\n<\/tr>\n
<\/td>\n1-AMASADO:<\/p>\n

A\u00f1adimos todos los ingredientes y amasamos hasta conseguir una masa fina.<\/p>\n

T\u00aa final de amasado aprox. 24-25\u00baC.<\/td>\n<\/tr>\n

<\/td>\n2-FERMENTACI\u00d3N EN BLOQUE:<\/p>\n

Fermentaci\u00f3n de 2\u00a0 horas a T\u00aa de 24\u00baC-25\u00baC.<\/td>\n<\/tr>\n

<\/td>\n3-FORMADO:<\/p>\n

Cortamos piezas de 300-400 g de masa y formamos bolas.<\/td>\n<\/tr>\n

<\/td>\n4-FERMENTACI\u00d3N:<\/p>\n

Fermentamos las piezas 1-2 h en una bandeja e horno.<\/td>\n<\/tr>\n

<\/td>\n5-PREPARACI\u00d3N TOPPING:<\/p>\n

Mezclamos las yemas y el yogurt.<\/td>\n<\/tr>\n

<\/td>\n6-FORMADO Y REBOZADO :<\/p>\n

Aplanamos\u00a0 las piezas con las manos y pincelamos la superficie con el topping de yemas y yogurt.<\/p>\n

Con los dedos marcamos un borde alrededor de la pita de aprox. 3 cm de grosor y vamos marcando el centro\u00a0 dibujando c\u00f3mo una rejilla apretando bien con las yemas de los dedos.<\/p>\n

A\u00f1adimos\u00a0 s\u00e9samo a la superficie.<\/td>\n<\/tr>\n

<\/td>\n7-COCCI\u00d3N:<\/p>\n

T\u00aa de entrada 250\u00baC y cocci\u00f3n a 180\u00baC hasta que est\u00e9n doradas.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredientes Cantidad (g) Porcentaje (%) MASA: Harina de Trigo eco \u00a01000 Masa madre 200 \u00a020% Agua 700 70% Levadura (seca) \u00a02 \u00a00.2% Mantequilla derretida 100 \u00a010% Miel 65 6.5% Sal 25 2.5% TOPPING: Yemas de huevo 3 unidades Yogurt 2 cucharadas S\u00e9samo Necesario para rebozar   \u00a0 Proceso 1-AMASADO: A\u00f1adimos todos los ingredientes y […]<\/p>\n","protected":false},"featured_media":56192,"comment_status":"open","ping_status":"closed","template":"","receta_category":[],"class_list":["post-56193","recetas","type-recetas","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nRAMADAN PITA (RAMAZAN PIDESI) - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/ramadan-pita-ramazan-pidesi\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RAMADAN PITA (RAMAZAN PIDESI) - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"  Ingredientes Cantidad (g) Porcentaje (%) MASA: Harina de Trigo eco \u00a01000 Masa madre 200 \u00a020% Agua 700 70% Levadura (seca) \u00a02 \u00a00.2% Mantequilla derretida 100 \u00a010% Miel 65 6.5% Sal 25 2.5% TOPPING: Yemas de huevo 3 unidades Yogurt 2 cucharadas S\u00e9samo Necesario para rebozar   \u00a0 Proceso 1-AMASADO: A\u00f1adimos todos los ingredientes y […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rocafariners.com\/ca\/receptes\/ramadan-pita-ramazan-pidesi\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2022\/04\/IMG_2818-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/receptes\\\/ramadan-pita-ramazan-pidesi\\\/\",\"url\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/receptes\\\/ramadan-pita-ramazan-pidesi\\\/\",\"name\":\"RAMADAN PITA (RAMAZAN PIDESI) - 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