{"id":55878,"date":"2022-03-24T11:33:32","date_gmt":"2022-03-24T11:33:32","guid":{"rendered":"https:\/\/rocafariners.com\/?post_type=recetas&#038;p=55878"},"modified":"2022-03-24T11:33:32","modified_gmt":"2022-03-24T11:33:32","slug":"lenguas-de-gato","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/lenguas-de-gato\/","title":{"rendered":"LENGUAS DE GATO"},"content":{"rendered":"<div class=\"printfriendly pf-button pf-alignleft\"><a title=\"Impresora, PDF y correo electr\u00f3nico\" href=\"#\" rel=\"nofollow\"><img decoding=\"async\" class=\" lazyloaded\" style=\"border: none; -webkit-box-shadow: none; -moz-box-shadow: none; box-shadow: none; padding: 0; margin: 0;\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-email-button-notext.png\" alt=\"F\u00e1cil de imprimir, PDF y correo electr\u00f3nico\" data-src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-email-button-notext.png\" \/><noscript><img decoding=\"async\" style=\"border:none;-webkit-box-shadow:none; -moz-box-shadow: none; box-shadow:none; padding:0; margin:0\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-email-button-notext.png\" alt=\"Print Friendly, PDF &#038; Email\" data-eio=\"l\" \/><\/noscript><\/a><\/div>\n<table style=\"height: 196px; border-color: #9bbb59; background-color: #eef5e1; width: 100.427%;\" border=\"rgb(155, 187, 89)\" width=\"0\">\n<tbody>\n<tr style=\"height: 24px;\">\n<td style=\"border-color: #ffffff; background-color: #3a6363; height: 23px; width: 71.57874054425778%;\"><strong><span style=\"color: #ffffff;\">Ingredientes<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #3a6363; height: 23px; width: 27.851458885941646%;\"><strong><span style=\"color: #ffffff;\">Cantidad\u00a0<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; width: 71.57874054425778%; height: 24px;\"><strong><a href=\"https:\/\/rocafariners.com\/producto\/harina-de-trigo-ecologica-floja\/\">Harina de Trigo Floja Eco<\/a><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; width: 27.851458885941646%; height: 24px;\">200 g<\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; height: 24px; width: 71.57874054425778%;\">Mantequilla<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; height: 24px; width: 27.851458885941646%;\">200 g<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; width: 71.57874054425778%; height: 24px;\">Az\u00facar<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; width: 27.851458885941646%; height: 24px;\">200 g<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; height: 24px; width: 71.57874054425778%;\">Claras<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; height: 24px; width: 27.851458885941646%;\">4 u<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; width: 71.57874054425778%; height: 24px;\">Sal<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; width: 27.851458885941646%; height: 24px;\">Una pizca<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; width: 71.5787%;\">Vainilla (esencia, pasta)<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; width: 27.8515%;\">1\/2 cucharadita<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"height: 259px; width: 100%;\" width=\"100%\">\n<tbody>\n<tr style=\"height: 24px;\">\n<td style=\"border-color: #3a6363; background-color: #3a6363; width: 0px; height: 24px; border-style: solid; text-align: center;\"><strong><span style=\"color: #ffffff;\">Proceso<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"height: 136px;\">\n<td style=\"background-color: #eef5e1; border-color: #9bbb59; width: 882px; height: 19px;\">1. PREPARACI\u00d3N MASA:<\/p>\n<p>Batir la mantequilla con el az\u00facar hasta conseguir una\u00a0 mezcla homog\u00e9nea.<\/p>\n<p>A\u00f1adimos la vainilla y las claras y seguimos batiendo.<\/p>\n<p>Por \u00faltimo a\u00f1adir la harina con la pizca de sal y batimos hasta conseguir una masa blanda.<\/td>\n<\/tr>\n<tr style=\"height: 120px;\">\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59; width: 882px; height: 120px;\">2- FORMADO:<\/p>\n<p>Introducimos la masa dentro de una manga pastelera sin boquilla y colocamos peque\u00f1as porciones alargadas\u00a0 sobre papel de hornear.<\/td>\n<\/tr>\n<tr style=\"height: 96px;\">\n<td style=\"background-color: #eef5e1; border-color: #9bbb59; width: 882px; height: 96px;\">3- COCCI\u00d3N:<\/p>\n<p>Hornear a 160-180\u00baC aprox. ( seg\u00fan caracter\u00edsticas del horno).<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-55883\" src=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2022\/03\/lenguas-de-gato.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2022\/03\/lenguas-de-gato.jpg 768w, https:\/\/rocafariners.com\/wp-content\/uploads\/2022\/03\/lenguas-de-gato-225x300.jpg 225w, https:\/\/rocafariners.com\/wp-content\/uploads\/2022\/03\/lenguas-de-gato-510x680.jpg 510w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Cantidad\u00a0 Harina de Trigo Floja Eco 200 g Mantequilla 200 g Az\u00facar 200 g Claras 4 u Sal Una pizca Vainilla (esencia, pasta) 1\/2 cucharadita Proceso 1. PREPARACI\u00d3N MASA: Batir la mantequilla con el az\u00facar hasta conseguir una\u00a0 mezcla homog\u00e9nea. A\u00f1adimos la vainilla y las claras y seguimos batiendo. Por \u00faltimo a\u00f1adir la harina [&hellip;]<\/p>\n","protected":false},"featured_media":55881,"comment_status":"open","ping_status":"closed","template":"","receta_category":[],"class_list":["post-55878","recetas","type-recetas","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LENGUAS DE GATO - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/lenguas-de-gato\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LENGUAS DE GATO - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredientes Cantidad\u00a0 Harina de Trigo Floja Eco 200 g Mantequilla 200 g Az\u00facar 200 g Claras 4 u Sal Una pizca Vainilla (esencia, pasta) 1\/2 cucharadita Proceso 1. 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