{"id":54113,"date":"2021-03-21T11:33:29","date_gmt":"2021-03-21T11:33:29","guid":{"rendered":"https:\/\/rocafariners.com\/?post_type=recetas&#038;p=54113"},"modified":"2021-12-30T16:31:42","modified_gmt":"2021-12-30T16:31:42","slug":"pestinos","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pestinos\/","title":{"rendered":"\u201cPESTI\u00d1OS\u201d"},"content":{"rendered":"<div class=\"entry-content\">\n<div class=\"printfriendly pf-button pf-alignleft\"><a title=\"Printer Friendly, PDF &amp; Email\" href=\"#\" rel=\"nofollow\"><img class=\" lazyloaded\" style=\"border: none; -webkit-box-shadow: none; -moz-box-shadow: none; box-shadow: none; padding: 0; margin: 0;\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-email-button-notext.png\" alt=\"Print Friendly, PDF &amp; Email\" data-src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-email-button-notext.png\" \/><noscript><img style=\"border:none;-webkit-box-shadow:none; -moz-box-shadow: none; box-shadow:none; padding:0; margin:0\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-email-button-notext.png\" alt=\"Print Friendly, PDF &amp; Email\" data-eio=\"l\"\/><\/noscript><\/a><\/div>\n<p>Dol\u00e7 que s\u2019assembla a les \u201chojuelas\u201d a Gal\u00edcia, a les \u201corelletes\u201d a Catalunya, a la \u201cchebakia\u201d marroqu\u00ed, a la \u201cfictilia\u201d de l\u2019antiga Roma, o les \u201cfilhoses\u201d a Portugal.<\/p>\n<p>Dificultat <a href=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/03\/dificultad-1-estrella-08.png\"><img class=\"alignnone wp-image-47871 lazyautosizes lazyloaded\" src=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/03\/dificultad-1-estrella-08.png\" sizes=\"95px\" srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/03\/dificultad-1-estrella-08.png 1713w, https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/03\/dificultad-1-estrella-08-300x61.png 300w, https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/03\/dificultad-1-estrella-08-1024x207.png 1024w, https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/03\/dificultad-1-estrella-08-1536x311.png 1536w, https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/03\/dificultad-1-estrella-08-510x103.png 510w\" alt=\"\" width=\"94\" height=\"19\" data-src=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/03\/dificultad-1-estrella-08.png\" data-srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/03\/dificultad-1-estrella-08.png 1713w, https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/03\/dificultad-1-estrella-08-300x61.png 300w, https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/03\/dificultad-1-estrella-08-1024x207.png 1024w, https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/03\/dificultad-1-estrella-08-1536x311.png 1536w, https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/03\/dificultad-1-estrella-08-510x103.png 510w\" data-sizes=\"auto\" \/><noscript><img class=\"alignnone wp-image-47871\" src=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/03\/dificultad-1-estrella-08.png\" alt=\"\" width=\"94\" height=\"19\" srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/03\/dificultad-1-estrella-08.png 1713w, https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/03\/dificultad-1-estrella-08-300x61.png 300w, https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/03\/dificultad-1-estrella-08-1024x207.png 1024w, https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/03\/dificultad-1-estrella-08-1536x311.png 1536w, \/https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/03\/dificultad-1-estrella-08-510x103.png 510w\" sizes=\"(max-width: 94px) 100vw, 94px\" data-eio=\"l\"\/><\/noscript><\/a><\/p>\n<table style=\"height: 191px; border-color: #9bbb59; background-color: #eef5e1; width: 107.51699999999998%;\" border=\"rgb(155, 187, 89)\" width=\"895\">\n<tbody>\n<tr style=\"height: 24px;\">\n<td style=\"border-color: #9bbb59; background-color: #0d815c; height: 23px; width: 57.99072040816326%;\"><strong><span style=\"color: #ffffff;\">Ingredients<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c; height: 23px; width: 13.711679591836742%;\"><strong><span style=\"color: #ffffff;\">Quantitat (g)<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; width: 57.99072040816326%; height: 24px;\"><a href=\"https:\/\/web.archive.org\/web\/20210419154224\/https:\/\/rocafariners.com\/producto\/harina-de-trigo-ecologica-floja\/\"><strong>Farina de Blat Eco Fluixa<\/strong><\/a><\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; width: 13.711679591836742%; height: 24px;\">300<\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; height: 24px; width: 57.99072040816326%;\">Mantega<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; height: 24px; width: 13.711679591836742%;\">25<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; height: 24px; width: 57.99072040816326%;\">Llard<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; height: 24px; width: 13.711679591836742%;\">25<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; width: 57.99072040816326%; height: 24px;\">Aigua<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; width: 13.711679591836742%; height: 24px;\">175<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; height: 24px; width: 57.99072040816326%;\">Vi<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; height: 24px; width: 13.711679591836742%;\">100<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; height: 24px; width: 57.99072040816326%;\">Sal<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1; height: 24px; width: 13.711679591836742%;\">6<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"height: 540px; width: 78.16989816404055%;\" width=\"892\">\n<tbody>\n<tr style=\"height: 23px;\">\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #0d815c; height: 23px;\"><strong><span style=\"color: #ffffff;\">Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"height: 118px;\">\n<td style=\"background-color: #eef5e1; border-color: #9bbb59; height: 118px;\">1-AMASSAT:<\/p>\n<p>Calentar la mantega, el llord, l\u2019aigua i el vi. Quan es fonguin, sense arribar a coure, incorporar la farina amb una mica de sal. Es retira del doc per treballar-la amb una cullera de fusta i amassar-la sobre el marbre.<\/td>\n<\/tr>\n<tr style=\"height: 94px;\">\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59; height: 94px;\">2-REP\u00d2S:<\/p>\n<p>Deixar reposar la masa durant 1 hora.<\/td>\n<\/tr>\n<tr style=\"height: 117px;\">\n<td style=\"background-color: #eef5e1; border-color: #9bbb59; height: 117px;\">3-FORMAT:<\/p>\n<p>Espolvorejar la massa amb farina, estirant la massa amb un corr\u00f3 fins que quedi molt fina. Tallem rectangles de 7\u00d77 cm i aixafem les cantonades.<\/td>\n<\/tr>\n<tr style=\"height: 94px;\">\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59; height: 94px;\">5-COCCI\u00d3:<\/p>\n<p>Fregir-los en una paella amb molt oli calent, per despr\u00e9s deixar-los refredar.<\/td>\n<\/tr>\n<tr style=\"height: 94px;\">\n<td style=\"background-color: #eef5e1; border-color: #9bbb59; height: 94px;\">6-OTROS:<\/p>\n<p>En un plat fons, fiquem mel o sucre per impregnar els pesti\u00f1os.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dol\u00e7 que s\u2019assembla a les \u201chojuelas\u201d a Gal\u00edcia, a les \u201corelletes\u201d a Catalunya, a la \u201cchebakia\u201d marroqu\u00ed, a la \u201cfictilia\u201d de l\u2019antiga Roma, o les \u201cfilhoses\u201d a Portugal. Dificultat Ingredients Quantitat (g) Farina de Blat Eco Fluixa 300 Mantega 25 Llard 25 Aigua 175 Vi 100 Sal 6 Proc\u00e9s 1-AMASSAT: Calentar la mantega, el llord, [&hellip;]<\/p>\n","protected":false},"featured_media":53680,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u201cPESTI\u00d1OS\u201d - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/pestinos\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cPESTI\u00d1OS\u201d - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Dol\u00e7 que s\u2019assembla a les \u201chojuelas\u201d a Gal\u00edcia, a les \u201corelletes\u201d a Catalunya, a la \u201cchebakia\u201d marroqu\u00ed, a la \u201cfictilia\u201d de l\u2019antiga Roma, o les \u201cfilhoses\u201d a Portugal. 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