{"id":54111,"date":"2021-02-21T11:28:52","date_gmt":"2021-02-21T11:28:52","guid":{"rendered":"https:\/\/rocafariners.com\/?post_type=recetas&p=54111"},"modified":"2021-12-30T16:30:45","modified_gmt":"2021-12-30T16:30:45","slug":"carquinyolis","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/carquinyolis\/","title":{"rendered":"CARQUINYOLIS"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat<\/span><\/strong><\/td>\n<\/tr>\n
Farina de Blat Eco Roca\t<\/td>\n500 g<\/td>\n<\/tr>\n
Sucre<\/td>\n260 g<\/td>\n<\/tr>\n
Ous<\/td>\n3 unitats i 1 per pintar la superf\u00edcie<\/td>\n<\/tr>\n
Llevat qu\u00edmic<\/td>\n8 g<\/td>\n<\/tr>\n
Ametlles<\/td>\n150 g<\/td>\n<\/tr>\n
Avellanes<\/td>\n100g<\/td>\n<\/tr>\n
Ratlladura de limona, canyella<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1-BARREJAR<\/p>\n

Barregem tots els ingredients excepte els fruits secs i amassem fins que quedi una massa homog\u00e8nia. Afegim els fruits secs i amassem perqu\u00e8 s\u2019incorporin b\u00e9 i de manera regular.
\n<\/span><\/p>\n<\/td>\n<\/tr>\n

2- FORMAT<\/p>\n

Dividim la massa en 3 porcions i fem 3 barres una mica aplanades d\u2019uns 5 cm d\u2019ample.<\/p>\n<\/td>\n<\/tr>\n

1- COCCI\u00d3<\/p>\n

Col\u00b7loquem en una safata amb paper de forn i pintem les superf\u00edcies amb ou batut.
\n<\/span><\/p>\n

Posem al forn a 150 \u00ba C durant 20-25 min apr\u00f3x., Fins que les barres quedin una mica daurades per\u00f2 no massa.<\/span><\/p>\n

Traiem del forn i quan encara estiguin calents anem tallant els carquinyolis com en llesques (tall una mica oblic i d\u20191.5 cm de gruix).<\/span><\/p>\n

Tornem a col\u00b7locar en una safata i posem al forn uns 5 minuts m\u00e9s.<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients Quantitat Farina de Blat Eco Roca 500 g Sucre 260 g Ous 3 unitats i 1 per pintar la superf\u00edcie Llevat qu\u00edmic 8 g Ametlles 150 g Avellanes 100g Ratlladura de limona, canyella   Proc\u00e9s 1-BARREJAR Barregem tots els ingredients excepte els fruits secs i amassem fins que quedi una massa homog\u00e8nia. Afegim […]<\/p>\n","protected":false},"featured_media":54051,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\nCARQUINYOLIS - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/carquinyolis\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CARQUINYOLIS - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"  Ingredients Quantitat Farina de Blat Eco Roca 500 g Sucre 260 g Ous 3 unitats i 1 per pintar la superf\u00edcie Llevat qu\u00edmic 8 g Ametlles 150 g Avellanes 100g Ratlladura de limona, canyella   Proc\u00e9s 1-BARREJAR Barregem tots els ingredients excepte els fruits secs i amassem fins que quedi una massa homog\u00e8nia. Afegim […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rocafariners.com\/ca\/receptes\/carquinyolis\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-30T16:30:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/12\/carquinyolis-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"636\" \/>\n\t<meta property=\"og:image:height\" content=\"523\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"admin\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"1 minut\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/rocafariners.com\/ca\/receptes\/carquinyolis\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/12\/carquinyolis-2.jpg\",\"width\":636,\"height\":523},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/rocafariners.com\/ca\/receptes\/carquinyolis\/#webpage\",\"url\":\"https:\/\/rocafariners.com\/ca\/receptes\/carquinyolis\/\",\"name\":\"CARQUINYOLIS - Farinera Roca\",\"isPartOf\":{\"@id\":\"http:\/\/rocafariners.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/rocafariners.com\/ca\/receptes\/carquinyolis\/#primaryimage\"},\"datePublished\":\"2021-02-21T11:28:52+00:00\",\"dateModified\":\"2021-12-30T16:30:45+00:00\",\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/rocafariners.com\/ca\/receptes\/carquinyolis\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/54111\/"}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/recetas\/"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments\/?post=54111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/54051\/"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/?parent=54111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}