{"id":54110,"date":"2021-02-21T11:25:41","date_gmt":"2021-02-21T11:25:41","guid":{"rendered":"https:\/\/rocafariners.com\/?post_type=recetas&p=54110"},"modified":"2021-12-30T16:30:14","modified_gmt":"2021-12-30T16:30:14","slug":"pa-de-pessic","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pa-de-pessic\/","title":{"rendered":"PA DE PESSIC"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat<\/span><\/strong><\/td>\n<\/tr>\n
Farina de Blat Eco Fluixa Roca<\/td>\n200 g<\/td>\n<\/tr>\n
Sucre<\/td>\n200 g<\/td>\n<\/tr>\n
Ous<\/td>\n4<\/td>\n<\/tr>\n
Llevadura qu\u00edmica<\/td>\n8 g<\/td>\n<\/tr>\n
Aigua o un altre l\u00edquid (suc llimona o taronja, llet)<\/td>\n90 ml<\/td>\n<\/tr>\n
Sal<\/td>\nUna mica<\/td>\n<\/tr>\n
Ratlladura de llimona<\/td>\n1 unitat<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1-BARREJAR<\/p>\n

Separem en dos bols diferents les clares dels rovells.<\/span><\/p>\n

Comencem a muntar les clares amb una mica de sal i quan hagin blanquejat afegim la meitat del sucre. Continuem batent fins que arribin al punt de neu.<\/span><\/p>\n

Afegim el sucre restant al recipient dels rovells i incorporem el l\u00edquid i la ratlladura de llimona. Batem b\u00e9 amb les varetes fins que tot estigui ben barrejat.<\/span><\/p>\n

Incorporem la farina tamisada juntament amb el llevat qu\u00edmic a la barreja anterior i batem fins a integrar b\u00e9 la farina.<\/span><\/p>\n

Incorporem les clares a la barreja dels rovells i barregem acuradament amb moviments envoltants fins aconseguir una barreja homog\u00e8nia.<\/span><\/p>\n<\/td>\n<\/tr>\n

2- COCCI\u00d3<\/p>\n

Afegim la massa a un motlle pr\u00e8viament greixat i coem a temperatura 150-160\u00baC apr\u00f2x. 45-60 min (depenent del forn)<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients Quantitat Farina de Blat Eco Fluixa Roca 200 g Sucre 200 g Ous 4 Llevadura qu\u00edmica 8 g Aigua o un altre l\u00edquid (suc llimona o taronja, llet) 90 ml Sal Una mica Ratlladura de llimona 1 unitat   Proc\u00e9s 1-BARREJAR Separem en dos bols diferents les clares dels rovells. Comencem a muntar […]<\/p>\n","protected":false},"featured_media":53674,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\nPA DE PESSIC - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/pa-de-pessic\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA DE PESSIC - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"  Ingredients Quantitat Farina de Blat Eco Fluixa Roca 200 g Sucre 200 g Ous 4 Llevadura qu\u00edmica 8 g Aigua o un altre l\u00edquid (suc llimona o taronja, llet) 90 ml Sal Una mica Ratlladura de llimona 1 unitat   Proc\u00e9s 1-BARREJAR Separem en dos bols diferents les clares dels rovells. Comencem a muntar […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rocafariners.com\/ca\/receptes\/pa-de-pessic\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-30T16:30:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/03\/bizcocho.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"636\" \/>\n\t<meta property=\"og:image:height\" content=\"523\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"admin\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"1 minut\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/rocafariners.com\/ca\/receptes\/pa-de-pessic\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/03\/bizcocho.jpg\",\"width\":636,\"height\":523},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/rocafariners.com\/ca\/receptes\/pa-de-pessic\/#webpage\",\"url\":\"https:\/\/rocafariners.com\/ca\/receptes\/pa-de-pessic\/\",\"name\":\"PA DE PESSIC - Farinera Roca\",\"isPartOf\":{\"@id\":\"http:\/\/rocafariners.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/rocafariners.com\/ca\/receptes\/pa-de-pessic\/#primaryimage\"},\"datePublished\":\"2021-02-21T11:25:41+00:00\",\"dateModified\":\"2021-12-30T16:30:14+00:00\",\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/rocafariners.com\/ca\/receptes\/pa-de-pessic\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/54110\/"}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/recetas\/"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments\/?post=54110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/53674\/"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/?parent=54110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}