{"id":44420,"date":"2016-01-11T09:00:27","date_gmt":"2016-01-11T09:00:27","guid":{"rendered":"http:\/\/rocafariners.com\/?post_type=recetas&p=44420"},"modified":"2021-01-28T12:11:04","modified_gmt":"2021-01-28T12:11:04","slug":"barres-gallegues-amb-massa-mare","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/barres-gallegues-amb-massa-mare\/","title":{"rendered":"BARRES GALLEGUES AMB MASSA MARE"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat\u00a0<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina Ecofor\u00e7a<\/td>\n2000 g<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n46 g<\/td>\n2.3%<\/td>\n<\/tr>\n
Massa mare<\/td>\n600 g<\/td>\n30%<\/td>\n<\/tr>\n
Llevadura (seca)<\/td>\n8 g<\/td>\n0.4%<\/td>\n<\/tr>\n
Aigua<\/td>\n1600 ml<\/td>\n80%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1-AMASSAT<\/p>\n

Incorporem tots els ingredients a la pastadora amb el 60% de l’aigua (1200 ml) i amassem fins aconseguir una massa fina. La resta de l’aigua fins al 80% l’anem afegint a poc a poc fins a la seva total incorporaci\u00f3 a la massa.<\/td>\n<\/tr>\n

2-FERMENTACI\u00d3 EN BLOC:<\/p>\n

Deixar reposar la massa en cubeta enfarinada fins que dobli el seu fermentaci\u00f3. Durant el rep\u00f2s fer 2 plecs a la massa cada 30-40 min aprox.<\/span><\/p>\n<\/td>\n<\/tr>\n

3-DIVISI\u00d3 Y FORMAT:<\/p>\n

Tallem peces i formem barres intentant no desgasificar molt la massa.<\/td>\n<\/tr>\n

4- COCCI\u00d3:<\/p>\n

Forn fort d’entrada (240-250\u00baC) fins que faci la pujada i despr\u00e9s baixar la temperatura per a la cocci\u00f3.<\/td>\n<\/tr>\n

5-FERMENTACI\u00d3:<\/p>\n

Deixar fermentar 30-40 min aproximadament (24-25\u00baC), fins que veiem que les barres han recuperat volum.<\/span><\/p>\n<\/td>\n<\/tr>\n

6-COCCI\u00d3:<\/p>\n

Forn fort d’entrada (240-250\u00baC) fins que faci la pujada i despr\u00e9s baixar per la cocci\u00f3.<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat\u00a0 Percentatge (%) Farina Ecofor\u00e7a 2000 g Sal 46 g 2.3% Massa mare 600 g 30% Llevadura (seca) 8 g 0.4% Aigua 1600 ml 80%   Proc\u00e9s 1-AMASSAT Incorporem tots els ingredients a la pastadora amb el 60% de l’aigua (1200 ml) i amassem fins aconseguir una massa fina. La resta de l’aigua fins […]<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\nBARRES GALLEGUES AMB MASSA MARE - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/barres-gallegues-amb-massa-mare\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BARRES GALLEGUES AMB MASSA MARE - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat\u00a0 Percentatge (%) Farina Ecofor\u00e7a 2000 g Sal 46 g 2.3% Massa mare 600 g 30% Llevadura (seca) 8 g 0.4% Aigua 1600 ml 80%   Proc\u00e9s 1-AMASSAT Incorporem tots els ingredients a la pastadora amb el 60% de l’aigua (1200 ml) i amassem fins aconseguir una massa fina. La resta de l’aigua fins […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/receptes\/barres-gallegues-amb-massa-mare\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-28T12:11:04+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"admin\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"1 minut\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/barres-gallegues-amb-massa-mare\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/receptes\/barres-gallegues-amb-massa-mare\/\",\"name\":\"BARRES GALLEGUES AMB MASSA MARE - Farinera Roca\",\"isPartOf\":{\"@id\":\"http:\/\/rocafariners.com\/#website\"},\"datePublished\":\"2016-01-11T09:00:27+00:00\",\"dateModified\":\"2021-01-28T12:11:04+00:00\",\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/rocafariners.com\/ca\/receptes\/barres-gallegues-amb-massa-mare\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/44420\/"}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/recetas\/"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments\/?post=44420"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/?parent=44420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}