{"id":44349,"date":"2020-12-23T10:38:22","date_gmt":"2020-12-23T10:38:22","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/nevaditos-amb-oli-doliva\/"},"modified":"2021-01-25T12:02:57","modified_gmt":"2021-01-25T12:02:57","slug":"nevaditos-amb-oli-doliva","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/nevaditos-amb-oli-doliva\/","title":{"rendered":"\u00abNEVADITOS\u00bb AMB OLI D’OLIVA"},"content":{"rendered":"

Amb una massa fullada, aquest dol\u00e7 t\u00edpic de Castella es fon a la boca oferint-te un sabor dol\u00e7 amb un toc de canyella.<\/span><\/p>\n

La recepta tradicional est\u00e0 feta de mantega, per\u00f2 nosaltres us proposem fer-la amb Oli d’Oliva AOVE i amb Farina de Blat Eco<\/a>.<\/span><\/p>\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat<\/span><\/strong><\/td>\n<\/tr>\n
Farina de Blat Eco<\/a><\/span><\/td>\n500 g<\/td>\n<\/tr>\n
Oli d’Oliva Verge Extra<\/td>\n250 g<\/td>\n<\/tr>\n
An\u00eds<\/td>\n75 g<\/td>\n<\/tr>\n
Canyella en pols<\/td>\n1 mica<\/td>\n<\/tr>\n
Escor\u00e7a llimona i taronja<\/span><\/td>\n<\/td>\n<\/tr>\n
Sucre Glass<\/span><\/td>\nPer Arrebossar<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1- CALENTEM<\/p>\n

En un pot l’oli juntament amb les escorces de llimona i taronja fins que les pells comencin a daurar-se.<\/span><\/td>\n<\/tr>\n

2- AMB COMPTE, ABOQUEM<\/span><\/p>\n

L’oli a la farina i remenem amb una cullera de fusta fins que quedi homog\u00e8nia la massa.<\/span><\/td>\n<\/tr>\n

3- AFEGIM EL AN\u00cdS I LA CANYELLA<\/span><\/p>\n

I barregem, sense necessitat de pastar molt.<\/span><\/td>\n<\/tr>\n

4- DEIXEM REPOSAR<\/span><\/p>\n

A la nevera m\u00ednim 1 hora.<\/span><\/td>\n<\/tr>\n

5- ESTIREM LA MASSA<\/p>\n

Sobre una taula enfarinada amb un corr\u00f3 deixant un gruix d’uns 2 cm aprox. i tallem amb un tallapastes.<\/span><\/td>\n<\/tr>\n

6- POSEM AL FORN<\/p>\n

A 180\u00baC fins que comencin a daurar-se.<\/span><\/td>\n<\/tr>\n

7- TRAIEM\u00a0DEL FORN<\/span><\/p>\n

I quan estiguin temperats afegim abundant sucre glass.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"\u00a0\u00a0\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Amb una massa fullada, aquest dol\u00e7 t\u00edpic de Castella es fon a la boca oferint-te un sabor dol\u00e7 amb un toc de canyella. La recepta tradicional est\u00e0 feta de mantega, per\u00f2 nosaltres us proposem fer-la amb Oli d’Oliva AOVE i amb Farina de Blat Eco. Ingredients Quantitat Farina de Blat Eco 500 g Oli d’Oliva […]<\/p>\n","protected":false},"featured_media":43399,"comment_status":"open","ping_status":"closed","template":"","receta_category":[261,203,189,193,195,334],"class_list":["post-44349","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","receta_category-altres-bolleria","receta_category-blat-panificable","receta_category-bolleria","receta_category-cilindres","receta_category-cilindres-blat","receta_category-farines-ecologiques"],"acf":[],"yoast_head":"\n"NEVADITOS" AMB OLI D'OLIVA - Farinera Roca<\/title>\n<meta name=\"description\" content=\"Amb una massa fullada, aquest dol\u00e7 t\u00edpic de Castella es fon a la boca oferint-te un sabor dol\u00e7 amb un toc de canyella.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/nevaditos-amb-oli-doliva\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\""NEVADITOS" AMB OLI D'OLIVA - 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