{"id":44347,"date":"2020-12-21T11:23:36","date_gmt":"2020-12-21T11:23:36","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/galetes-de-gingebre\/"},"modified":"2021-01-18T11:51:33","modified_gmt":"2021-01-18T11:51:33","slug":"galetes-de-gingebre","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/galetes-de-gingebre\/","title":{"rendered":"GALETES DE GINGEBRE"},"content":{"rendered":"

Galetes espaiades t\u00edpiques de el Nord d’Europa.<\/span><\/p>\n

Fetes amb Farina de Blat Eco<\/a>, tot i que tamb\u00e9 es podria utilitzar la Farina d’Espelta<\/a> i la Farina de Blat Eco T80<\/a>.\u00a0<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat<\/span><\/strong><\/td>\n<\/tr>\n
Farina de Blat Eco<\/a><\/span><\/td>\n300 g<\/td>\n<\/tr>\n
Mantega<\/td>\n140 g<\/td>\n<\/tr>\n
Sucre moreno<\/td>\n50 g<\/td>\n<\/tr>\n
Mel<\/td>\n75 g<\/td>\n<\/tr>\n
Ou<\/td>\n1 unitat<\/td>\n<\/tr>\n
Gingebre m\u00f2lt o fresc<\/td>\n1 culleradeta<\/td>\n<\/tr>\n
Canyella m\u00f2lta<\/td>\n1 culleradeta<\/td>\n<\/tr>\n
Nou moscada m\u00f2lta<\/span><\/td>\n1 culleradeta<\/td>\n<\/tr>\n
Bicarbonat S\u00f2dic<\/span><\/td>\n1 culleradeta<\/td>\n<\/tr>\n
Sal<\/td>\n1 mica<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1- TROSSEGEM\u00a0LA MANTEGA<\/span><\/p>\n

I la posem en un cass\u00f3 juntament amb el sucre mor\u00e8 i la mel. Escalfem a foc suau fins que es fongui.<\/span><\/td>\n<\/tr>\n

2- AFEGIM TOTES LES ESP\u00c8CIES<\/span><\/p>\n

(Gingebre, canyella, nou moscada) i remenem suaument. Deixem refredar uns 10 min.<\/span><\/td>\n<\/tr>\n

3- TAMISEM\u00a0LA FARINA<\/span><\/p>\n

Juntament amb el bicarbonat s\u00f2dic i la sal.<\/span><\/td>\n<\/tr>\n

4- AFEGIM LA MESCLA<\/span><\/p>\n

De mantega i l’ou a la farina. Barregem fins que no quedin grumolls.<\/span><\/td>\n<\/tr>\n

5- APLANAR\u00a0UNA MICA LA MASSA<\/span><\/p>\n

I embolicar-la en paper film. Deixar refredar a la nevera 1 hora m\u00ednim.<\/span><\/td>\n<\/tr>\n

6- SOBRE UNA TAULA ENFARINADA<\/span><\/p>\n

Estirem la massa amb un corr\u00f3 deixant un gruix de 4-6 mm (com m\u00e9s fina m\u00e9s cruixents) tallem amb un tallapastes.<\/span><\/td>\n<\/tr>\n

7- POSEM AL FORN<\/p>\n

A 180\u00baC fins que es comencin a daurar per les vores.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Galetes espaiades t\u00edpiques de el Nord d’Europa. Fetes amb Farina de Blat Eco, tot i que tamb\u00e9 es podria utilitzar la Farina d’Espelta i la Farina de Blat Eco T80.\u00a0 Ingredients Quantitat Farina de Blat Eco 300 g Mantega 140 g Sucre moreno 50 g Mel 75 g Ou 1 unitat Gingebre m\u00f2lt o fresc […]<\/p>\n","protected":false},"featured_media":44271,"comment_status":"open","ping_status":"closed","template":"","receta_category":[203,189,193,195,334,256],"class_list":["post-44347","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","receta_category-blat-panificable","receta_category-bolleria","receta_category-cilindres","receta_category-cilindres-blat","receta_category-farines-ecologiques","receta_category-galetes"],"acf":[],"yoast_head":"\nGALETES DE GINGEBRE - Farinera Roca<\/title>\n<meta name=\"description\" content=\"Galetes espaiades t\u00edpiques de el Nord d'Europa.Fetes amb Farina de Blat Eco, tot i que tamb\u00e9 es podria utilitzar la Farina d'Espelta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/galetes-de-gingebre\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GALETES DE GINGEBRE - 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