{"id":44347,"date":"2020-12-21T11:23:36","date_gmt":"2020-12-21T11:23:36","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/galetes-de-gingebre\/"},"modified":"2021-01-18T11:51:33","modified_gmt":"2021-01-18T11:51:33","slug":"galetes-de-gingebre","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/galetes-de-gingebre\/","title":{"rendered":"GALETES DE GINGEBRE"},"content":{"rendered":"<p>Galetes <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"ca\" data-language-to-translate-into=\"es\" data-phrase-index=\"1\">espaiades t\u00edpiques de el Nord d&#8217;Europa.<\/span><\/p>\n<p>Fetes <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"ca\" data-language-to-translate-into=\"es\" data-phrase-index=\"1\">amb <a href=\"http:\/\/rocafariners.com\/ca\/producte\/harina-de-trigo-ecologico-10kg\/\">Farina de Blat Eco<\/a>, tot i que tamb\u00e9 es podria utilitzar la <a href=\"http:\/\/rocafariners.com\/ca\/producte\/farina-despelta-t-80-resso\/\">Farina d&#8217;Espelta<\/a> i la <a href=\"http:\/\/rocafariners.com\/ca\/producte\/harina-de-trigo-t-80-10kg\/\">Farina de Blat Eco T80<\/a>.\u00a0<\/span><\/p>\n<table style=\"width: 65.51936794411358%; height: 271px;\" border=\"rgb(155, 187, 89)\" width=\"895\">\n<tbody>\n<tr style=\"height: 24px;\">\n<td style=\"border-color: #9bbb59; height: 24px; background-color: #0d815c; width: 28.419010669253147%;\"><strong><span style=\"color: #ffffff;\">Ingredients<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; height: 24px; background-color: #0d815c; width: 3.913736708040446%;\"><strong><span style=\"color: #ffffff;\">Quantitat<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; height: 24px; background-color: #eef5e1; width: 28.419010669253147%;\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"ca\" data-language-to-translate-into=\"es\" data-phrase-index=\"1\"><a href=\"http:\/\/rocafariners.com\/ca\/producte\/harina-de-trigo-ecologico-10kg\/\">Farina de Blat Eco<\/a><\/span><\/td>\n<td style=\"border-color: #9bbb59; height: 24px; text-align: center; background-color: #eef5e1; width: 3.913736708040446%;\">300 g<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"border-color: #9bbb59; height: 24px; background-color: #eef5e1; width: 28.419010669253147%;\">Mantega<\/td>\n<td style=\"border-color: #9bbb59; height: 24px; text-align: center; background-color: #eef5e1; width: 3.913736708040446%;\">140 g<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"border-color: #9bbb59; height: 24px; background-color: #eef5e1; width: 28.419010669253147%;\">Sucre moreno<\/td>\n<td style=\"border-color: #9bbb59; height: 24px; text-align: center; background-color: #eef5e1; width: 3.913736708040446%;\">50 g<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"border-color: #9bbb59; height: 24px; background-color: #eef5e1; width: 28.419010669253147%;\">Mel<\/td>\n<td style=\"border-color: #9bbb59; height: 24px; text-align: center; background-color: #eef5e1; width: 3.913736708040446%;\">75 g<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"border-color: #9bbb59; height: 24px; background-color: #eef5e1; width: 28.419010669253147%;\">Ou<\/td>\n<td style=\"border-color: #9bbb59; height: 24px; text-align: center; background-color: #eef5e1; width: 3.913736708040446%;\">1 unitat<\/td>\n<\/tr>\n<tr style=\"height: 26px;\">\n<td style=\"border-color: #9bbb59; height: 26px; background-color: #eef5e1; width: 28.419010669253147%;\">Gingebre m\u00f2lt o fresc<\/td>\n<td style=\"border-color: #9bbb59; height: 26px; text-align: center; background-color: #eef5e1; width: 3.913736708040446%;\">1 culleradeta<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"border-color: #9bbb59; height: 23px; background-color: #eef5e1; width: 28.419010669253147%;\">Canyella m\u00f2lta<\/td>\n<td style=\"border-color: #9bbb59; height: 23px; text-align: center; background-color: #eef5e1; width: 3.913736708040446%;\">1 culleradeta<\/td>\n<\/tr>\n<tr style=\"height: 26px;\">\n<td style=\"border-color: #9bbb59; height: 26px; background-color: #eef5e1; width: 28.419010669253147%;\">Nou moscada <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"ca\" data-language-to-translate-into=\"es\" data-phrase-index=\"1\">m\u00f2lta<\/span><\/td>\n<td style=\"border-color: #9bbb59; height: 26px; text-align: center; background-color: #eef5e1; width: 3.913736708040446%;\">1 culleradeta<\/td>\n<\/tr>\n<tr style=\"height: 26px;\">\n<td style=\"border-color: #9bbb59; height: 26px; background-color: #eef5e1; width: 28.419010669253147%;\">Bicarbonat S<span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"ca\" data-language-to-translate-into=\"es\" data-phrase-index=\"1\">\u00f2dic<\/span><\/td>\n<td style=\"border-color: #9bbb59; height: 26px; text-align: center; background-color: #eef5e1; width: 3.913736708040446%;\">1 culleradeta<\/td>\n<\/tr>\n<tr style=\"height: 26px;\">\n<td style=\"border-color: #9bbb59; height: 26px; background-color: #eef5e1; width: 28.419010669253147%;\">Sal<\/td>\n<td style=\"border-color: #9bbb59; height: 26px; text-align: center; background-color: #eef5e1; width: 3.913736708040446%;\">1 mica<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table style=\"height: 417px;\" width=\"909\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">1- TROSSEGEM\u00a0<span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"ca\" data-language-to-translate-into=\"es\" data-phrase-index=\"1\">LA MANTEGA<\/span><\/p>\n<p>I la <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"ca\" data-language-to-translate-into=\"es\" data-phrase-index=\"1\">posem en un cass\u00f3 juntament amb el sucre mor\u00e8 i la mel. Escalfem a foc suau fins que es fongui.<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">2- AFEGIM <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"ca\" data-language-to-translate-into=\"es\" data-phrase-index=\"1\">TOTES LES ESP\u00c8CIES<\/span><\/p>\n<p>(<span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"ca\" data-language-to-translate-into=\"es\" data-phrase-index=\"1\">Gingebre, canyella, nou moscada) i remenem suaument. Deixem refredar uns 10 min.<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">3- TAMISEM\u00a0<span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"ca\" data-language-to-translate-into=\"es\" data-phrase-index=\"1\">LA FARINA<\/span><\/p>\n<p>Juntament <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"ca\" data-language-to-translate-into=\"es\" data-phrase-index=\"1\">amb el bicarbonat s\u00f2dic i la sal.<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">4- AFEGIM <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"ca\" data-language-to-translate-into=\"es\" data-phrase-index=\"1\">LA MESCLA<\/span><\/p>\n<p>De <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"ca\" data-language-to-translate-into=\"es\" data-phrase-index=\"1\">mantega i l&#8217;ou a la farina. Barregem fins que no quedin grumolls.<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">5- APLANAR\u00a0<span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"ca\" data-language-to-translate-into=\"es\" data-phrase-index=\"1\">UNA MICA LA MASSA<\/span><\/p>\n<p>I <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"ca\" data-language-to-translate-into=\"es\" data-phrase-index=\"1\">embolicar-la en paper film. Deixar refredar a la nevera 1 hora m\u00ednim.<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">6- SOBRE <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"ca\" data-language-to-translate-into=\"es\" data-phrase-index=\"1\">UNA TAULA ENFARINADA<\/span><\/p>\n<p>Estirem <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"ca\" data-language-to-translate-into=\"es\" data-phrase-index=\"1\">la massa amb un corr\u00f3 deixant un gruix de 4-6 mm (com m\u00e9s fina m\u00e9s cruixents) tallem amb un tallapastes.<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">7- POSEM AL FORN<\/p>\n<p>A <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"ca\" data-language-to-translate-into=\"es\" data-phrase-index=\"1\">180\u00baC fins que es comencin a daurar per les vores.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Galetes espaiades t\u00edpiques de el Nord d&#8217;Europa. Fetes amb Farina de Blat Eco, tot i que tamb\u00e9 es podria utilitzar la Farina d&#8217;Espelta i la Farina de Blat Eco T80.\u00a0 Ingredients Quantitat Farina de Blat Eco 300 g Mantega 140 g Sucre moreno 50 g Mel 75 g Ou 1 unitat Gingebre m\u00f2lt o fresc [&hellip;]<\/p>\n","protected":false},"featured_media":44271,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GALETES DE GINGEBRE - Farinera Roca<\/title>\n<meta name=\"description\" content=\"Galetes espaiades t\u00edpiques de el Nord d&#039;Europa.Fetes amb Farina de Blat Eco, tot i que tamb\u00e9 es podria utilitzar la Farina d&#039;Espelta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/galetes-de-gingebre\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GALETES DE GINGEBRE - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Galetes espaiades t\u00edpiques de el Nord d&#039;Europa.Fetes amb Farina de Blat Eco, tot i que tamb\u00e9 es podria utilitzar la Farina d&#039;Espelta.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/receptes\/galetes-de-gingebre\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-18T11:51:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/01\/IMG_0717-scaled-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"admin\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"1 minut\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/galetes-de-gingebre\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/01\/IMG_0717-scaled-1.jpg\",\"width\":1920,\"height\":2560},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/galetes-de-gingebre\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/receptes\/galetes-de-gingebre\/\",\"name\":\"GALETES DE GINGEBRE - Farinera Roca\",\"isPartOf\":{\"@id\":\"http:\/\/rocafariners.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/galetes-de-gingebre\/#primaryimage\"},\"datePublished\":\"2020-12-21T11:23:36+00:00\",\"dateModified\":\"2021-01-18T11:51:33+00:00\",\"description\":\"Galetes espaiades t\\u00edpiques de el Nord d'Europa.Fetes amb Farina de Blat Eco, tot i que tamb\\u00e9 es podria utilitzar la Farina d'Espelta.\",\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/rocafariners.com\/ca\/receptes\/galetes-de-gingebre\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/44347\/"}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/recetas\/"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments\/?post=44347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/44271\/"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/?parent=44347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}