{"id":44342,"date":"2020-10-30T11:41:27","date_gmt":"2020-10-30T11:41:27","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/pan-de-calabaza\/"},"modified":"2021-02-01T10:34:35","modified_gmt":"2021-02-01T10:34:35","slug":"pan-de-calabaza","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pan-de-calabaza\/","title":{"rendered":"PA DE CARBASSA"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina de Blat For\u00e7a Eco<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Carbassa rostida<\/td>\n\u00a0500<\/td>\n\u00a025%<\/td>\n<\/tr>\n
Llevadura (sec)<\/td>\n\u00a04<\/td>\n\u00a00.2%<\/td>\n<\/tr>\n
Massa mare<\/td>\n400<\/td>\n\u00a020%<\/td>\n<\/tr>\n
Sal<\/td>\n44<\/td>\n\u00a02.2%<\/td>\n<\/tr>\n
Aigua<\/td>\n920<\/td>\n46%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1- AMASSAT:<\/p>\n

Afegim tots els ingredients reservant aprox.10% d’aigua per afegir-poc a poc, a causa que el contingut d’aigua a la carbassa \u00e9s elevat.<\/p>\n

Pastem fins aconseguir una massa fina.<\/td>\n<\/tr>\n

2-REP\u00d2S EN BLOC:<\/p>\n

Fermentaci\u00f3 de 4 hores 20\u00baC .<\/td>\n<\/tr>\n

3-DIVISI\u00d3 Y FORMAT:<\/p>\n

Dividim i formem peces d’aprox.\u00a0 500 g en forma rodona.<\/td>\n<\/tr>\n

4-REP\u00d2S EN FRED:<\/p>\n

15 hores a 4\u00baC.<\/td>\n<\/tr>\n

5-COCCI\u00d3:<\/p>\n

Lliguem les peces amb fil donant-los forma de carbassa i introdu\u00efm al forn a T \u00aa entrada de 250\u00baC i cocci\u00f3 amb vapor a 190\u00baC-200\u00baC.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients Quantitat (g) Percentatge (%) Farina de Blat For\u00e7a Eco \u00a02000 Carbassa rostida \u00a0500 \u00a025% Llevadura (sec) \u00a04 \u00a00.2% Massa mare 400 \u00a020% Sal 44 \u00a02.2% Aigua 920 46%   Proc\u00e9s 1- AMASSAT: Afegim tots els ingredients reservant aprox.10% d’aigua per afegir-poc a poc, a causa que el contingut d’aigua a la carbassa \u00e9s […]<\/p>\n","protected":false},"featured_media":41809,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\nPA DE CARBASSA - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/pan-de-calabaza\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA DE CARBASSA - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"  Ingredients Quantitat (g) Percentatge (%) Farina de Blat For\u00e7a Eco \u00a02000 Carbassa rostida \u00a0500 \u00a025% Llevadura (sec) \u00a04 \u00a00.2% Massa mare 400 \u00a020% Sal 44 \u00a02.2% Aigua 920 46%   Proc\u00e9s 1- AMASSAT: Afegim tots els ingredients reservant aprox.10% d’aigua per afegir-poc a poc, a causa que el contingut d’aigua a la carbassa \u00e9s […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/receptes\/pan-de-calabaza\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-01T10:34:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2020\/10\/pan-de-calabaza.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"636\" \/>\n\t<meta property=\"og:image:height\" content=\"523\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"admin\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"0 minuts\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/pan-de-calabaza\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2020\/10\/pan-de-calabaza.jpg\",\"width\":636,\"height\":523},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/pan-de-calabaza\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/receptes\/pan-de-calabaza\/\",\"name\":\"PA DE CARBASSA - Farinera Roca\",\"isPartOf\":{\"@id\":\"http:\/\/rocafariners.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/pan-de-calabaza\/#primaryimage\"},\"datePublished\":\"2020-10-30T11:41:27+00:00\",\"dateModified\":\"2021-02-01T10:34:35+00:00\",\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/rocafariners.com\/ca\/receptes\/pan-de-calabaza\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/44342\/"}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/recetas\/"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments\/?post=44342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/41809\/"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/?parent=44342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}