{"id":44341,"date":"2020-10-23T11:32:02","date_gmt":"2020-10-23T11:32:02","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/pan-de-vendimia\/"},"modified":"2021-02-01T10:35:21","modified_gmt":"2021-02-01T10:35:21","slug":"pa-de-verema","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pa-de-verema\/","title":{"rendered":"PA DE VEREMA"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina de blat T80<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n\u00a040<\/td>\n\u00a02%<\/td>\n<\/tr>\n
Llevadura (seca)<\/td>\n\u00a04<\/td>\n\u00a00.2%<\/td>\n<\/tr>\n
Massa mare (refrescada amb mosto)<\/td>\n400<\/td>\n\u00a020%<\/td>\n<\/tr>\n
Most<\/td>\n1600<\/td>\n80%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1- AMASSAT:<\/p>\n

Afegim tots els ingredients i pastem fins que la massa estigui fina.<\/td>\n<\/tr>\n

2-REP\u00d2S EN BLOC:<\/p>\n

Fermentaci\u00f3 de 3 hores a T\u00aa de 20\u00baC.<\/td>\n<\/tr>\n

3-DIVISI\u00d3 I FORMAT:<\/p>\n

Dividim i formem peces d’aprox. 600 g.<\/td>\n<\/tr>\n

4-FERMENTACI\u00d3:<\/p>\n

14 hores a 5\u00baC<\/td>\n<\/tr>\n

5-COCCI\u00d3:<\/p>\n

Forn d’entrada a 200 \u00ba C i cocci\u00f3 amb vapor a 180 \u00ba C<\/td>\n<\/tr>\n

\u00c9s aconsellable baixar la temperatura de cocci\u00f3 per l’alta concentraci\u00f3 de sucres i evitar un exc\u00e9s de color en l’escor\u00e7a a causa de la reacci\u00f3 de Mailllard.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_2539\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Farina de blat T80 \u00a02000 Sal \u00a040 \u00a02% Llevadura (seca) \u00a04 \u00a00.2% Massa mare (refrescada amb mosto) 400 \u00a020% Most 1600 80%   Proc\u00e9s 1- AMASSAT: Afegim tots els ingredients i pastem fins que la massa estigui fina. 2-REP\u00d2S EN BLOC: Fermentaci\u00f3 de 3 hores a T\u00aa de 20\u00baC. 3-DIVISI\u00d3 […]<\/p>\n","protected":false},"featured_media":41504,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\nPA DE VEREMA - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-verema\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA DE VEREMA - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina de blat T80 \u00a02000 Sal \u00a040 \u00a02% Llevadura (seca) \u00a04 \u00a00.2% Massa mare (refrescada amb mosto) 400 \u00a020% Most 1600 80%   Proc\u00e9s 1- AMASSAT: Afegim tots els ingredients i pastem fins que la massa estigui fina. 2-REP\u00d2S EN BLOC: Fermentaci\u00f3 de 3 hores a T\u00aa de 20\u00baC. 3-DIVISI\u00d3 […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-verema\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-01T10:35:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2020\/10\/IMG_2536-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2107\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"admin\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"0 minuts\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-verema\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2020\/10\/IMG_2536-scaled.jpg\",\"width\":2560,\"height\":2107},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-verema\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-verema\/\",\"name\":\"PA DE VEREMA - Farinera Roca\",\"isPartOf\":{\"@id\":\"http:\/\/rocafariners.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-verema\/#primaryimage\"},\"datePublished\":\"2020-10-23T11:32:02+00:00\",\"dateModified\":\"2021-02-01T10:35:21+00:00\",\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-verema\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/44341\/"}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/recetas\/"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments\/?post=44341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/41504\/"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/?parent=44341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}