{"id":44340,"date":"2020-04-06T10:36:55","date_gmt":"2020-04-06T10:36:55","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/pan-de-hamburguesa\/"},"modified":"2021-02-01T10:36:44","modified_gmt":"2021-02-01T10:36:44","slug":"pa-hamburguesa","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pa-hamburguesa\/","title":{"rendered":"PA D’HAMBURGUESA"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina de Blat For\u00e7a Eco Roca<\/td>\n2000<\/td>\n<\/td>\n<\/tr>\n
Llet<\/td>\n600<\/td>\n30<\/td>\n<\/tr>\n
Oli<\/td>\n100<\/td>\n5<\/td>\n<\/tr>\n
Sucre<\/td>\n80<\/td>\n4<\/td>\n<\/tr>\n
Sal<\/td>\n40<\/td>\n2<\/td>\n<\/tr>\n
Massa mare<\/td>\n600<\/td>\n30<\/td>\n<\/tr>\n
Llevadura seca<\/td>\n20<\/td>\n1<\/td>\n<\/tr>\n
Aigua<\/td>\n1200<\/td>\n60<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1- AMASSAT:<\/p>\n

Amassar tots els ingredients fins a obtenir una massa fina. <\/span><\/p>\n

T \u00aa final de pastat 25-26\u00baC<\/span><\/span><\/td>\n<\/tr>\n

2-REP\u00d2S EN BLOC:<\/p>\n

Fermentaci\u00f3 de 2 hores a T \u00aa 24-25\u00baC.<\/span><\/td>\n<\/tr>\n

3- DIVISI\u00d3 Y FORMAT:<\/p>\n

Dividim porcions d’aprox. 70g i boleamos donant forma de panets.<\/span><\/td>\n<\/tr>\n

4-FERMENTACI\u00d3:<\/p>\n

Fermentem 1h 30 min a T\u00aa 24-25\u00baC. <\/span><\/p>\n

Pintem cada panet amb llet i afegim llavors de s\u00e8sam per decorar.<\/span><\/span><\/td>\n<\/tr>\n

5-COCCI\u00d3:<\/p>\n

Posem al forn a 190 \u00ba C (depenent de les caracter\u00edstiques de l’forn).<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Farina de Blat For\u00e7a Eco Roca 2000 Llet 600 30 Oli 100 5 Sucre 80 4 Sal 40 2 Massa mare 600 30 Llevadura seca 20 1 Aigua 1200 60   Proc\u00e9s 1- AMASSAT: Amassar tots els ingredients fins a obtenir una massa fina. T \u00aa final de pastat 25-26\u00baC […]<\/p>\n","protected":false},"featured_media":41816,"comment_status":"open","ping_status":"closed","template":"","receta_category":[255,205,193,195,334,335],"class_list":["post-44340","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","receta_category-altres-pans","receta_category-blat-forca","receta_category-cilindres","receta_category-cilindres-blat","receta_category-farines-ecologiques","receta_category-pans"],"acf":[],"yoast_head":"\nPA D'HAMBURGUESA - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/pa-hamburguesa\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA D'HAMBURGUESA - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina de Blat For\u00e7a Eco Roca 2000 Llet 600 30 Oli 100 5 Sucre 80 4 Sal 40 2 Massa mare 600 30 Llevadura seca 20 1 Aigua 1200 60   Proc\u00e9s 1- AMASSAT: Amassar tots els ingredients fins a obtenir una massa fina. 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