{"id":44336,"date":"2014-01-01T00:00:00","date_gmt":"2014-01-01T00:00:00","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/sarraceno-100-masa-madre\/"},"modified":"2021-01-19T09:55:34","modified_gmt":"2021-01-19T09:55:34","slug":"sarrai-100-massa-mare","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/sarrai-100-massa-mare\/","title":{"rendered":"SARRA\u00cd 100% MASSA MARE"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina Sarra\u00ed<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n\u00a040<\/td>\n\u00a02%<\/td>\n<\/tr>\n
Massa mare de sarra\u00ed<\/td>\n\u00a0800<\/td>\n\u00a040<\/td>\n<\/tr>\n
Mel<\/td>\n80<\/td>\n4<\/td>\n<\/tr>\n
Aigua<\/td>\n1600<\/td>\n80<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1-BARREJAT:<\/p>\n

Barrejar tots els ingredients i batre fins que no quedin grumolls (al no tenir gluten \u00e9s m\u00e9s un batut que un amassat). <\/span><\/p>\n

La temperatura de l’aigua 35-38\u00baC.<\/span><\/span><\/p>\n

 <\/td>\n<\/tr>\n

2-FERMENTACI\u00d3:<\/p>\n

Introdu\u00efm la massa en els motlles i fermentem a 28-30 \u00ba C.<\/span><\/td>\n<\/tr>\n

3-COCCI\u00d3:<\/p>\n

Forn fort d’entrada amb vapor i cocci\u00f3 a 190-200\u00baC. Temps depenent de la mida de les peces i caracter\u00edstiques de forn.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n","protected":false},"excerpt":{"rendered":"

  Ingredients Quantitat (g) Percentatge (%) Farina Sarra\u00ed \u00a02000 Sal \u00a040 \u00a02% Massa mare de sarra\u00ed \u00a0800 \u00a040 Mel 80 4 Aigua 1600 80   Proc\u00e9s 1-BARREJAT: Barrejar tots els ingredients i batre fins que no quedin grumolls (al no tenir gluten \u00e9s m\u00e9s un batut que un amassat). La temperatura de l’aigua 35-38\u00baC.   […]<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\nSARRA\u00cd 100% MASSA MARE - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/sarrai-100-massa-mare\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SARRA\u00cd 100% MASSA MARE - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"  Ingredients Quantitat (g) Percentatge (%) Farina Sarra\u00ed \u00a02000 Sal \u00a040 \u00a02% Massa mare de sarra\u00ed \u00a0800 \u00a040 Mel 80 4 Aigua 1600 80   Proc\u00e9s 1-BARREJAT: Barrejar tots els ingredients i batre fins que no quedin grumolls (al no tenir gluten \u00e9s m\u00e9s un batut que un amassat). La temperatura de l’aigua 35-38\u00baC.   […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/receptes\/sarrai-100-massa-mare\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-19T09:55:34+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"admin\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"0 minuts\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/sarrai-100-massa-mare\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/receptes\/sarrai-100-massa-mare\/\",\"name\":\"SARRA\\u00cd 100% MASSA MARE - Farinera Roca\",\"isPartOf\":{\"@id\":\"http:\/\/rocafariners.com\/#website\"},\"datePublished\":\"2014-01-01T00:00:00+00:00\",\"dateModified\":\"2021-01-19T09:55:34+00:00\",\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/rocafariners.com\/ca\/receptes\/sarrai-100-massa-mare\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/44336\/"}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/recetas\/"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments\/?post=44336"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/?parent=44336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}