{"id":44334,"date":"2018-11-09T10:33:04","date_gmt":"2018-11-09T10:33:04","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/pa-despelta-t150\/"},"modified":"2021-01-19T08:33:52","modified_gmt":"2021-01-19T08:33:52","slug":"pa-despelta-t150","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/","title":{"rendered":"PA D’ESPELTA T150"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina d’espelta T150 eco<\/td>\n2000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n40<\/td>\n2%<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n4<\/td>\n0.2%<\/td>\n<\/tr>\n
Massa mare<\/td>\n500<\/td>\n25%<\/td>\n<\/tr>\n
Aigua<\/td>\n1400<\/td>\n70%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1- AMASSAT:<\/p>\n

Amassar tots\u00a0els ingredients a velocitat lenta\u00a0fins que veiem que la massa quedi fina (el temps d’amassat de l’espelta \u00e9s curt).<\/p>\n

Temperatura final de l’amassat 25-26\u00baC.<\/td>\n<\/tr>\n

\n

2-REP\u00d2S EN BLOC:<\/p>\n

Fermentaci\u00f3 d’una hora a T\u00aa de 24\u00baC-25\u00baC en un recipient m\u00e9s alt que ample.<\/td>\n<\/tr>\n

\n

4- DIVISI\u00d3\u00a0I FORMAT:<\/p>\n

Dividim\u00a0i formem peces de 600 g.<\/td>\n<\/tr>\n

\n

5-FERMENTACI\u00d3:<\/p>\n

Fermentaci\u00f3 de 2 hores\u00a0 a 24-25\u00baC.<\/td>\n<\/tr>\n

\n

6-COCCI\u00d3:<\/p>\n

Forn d’entrada a 240-250\u00baC\u00a0i cocci\u00f3\u00a0amb vapor a 190-195\u00baC.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_9418\"\"IMG_9428<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Farina d’espelta T150 eco 2000 Sal 40 2% Llevat (sec) 4 0.2% Massa mare 500 25% Aigua 1400 70%   Proc\u00e9s 1- AMASSAT: Amassar tots\u00a0els ingredients a velocitat lenta\u00a0fins que veiem que la massa quedi fina (el temps d’amassat de l’espelta \u00e9s curt). Temperatura final de l’amassat 25-26\u00baC. 2-REP\u00d2S EN […]<\/p>\n","protected":false},"featured_media":44246,"comment_status":"open","ping_status":"closed","template":"","receta_category":[194,199,228,334,335,253],"class_list":["post-44334","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","receta_category-pedra","receta_category-pedra-altres-cereals","receta_category-espelta-integral-t150","receta_category-farines-ecologiques","receta_category-pans","receta_category-rodons"],"acf":[],"yoast_head":"\nPA D'ESPELTA T150 - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA D'ESPELTA T150 - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina d’espelta T150 eco 2000 Sal 40 2% Llevat (sec) 4 0.2% Massa mare 500 25% Aigua 1400 70%   Proc\u00e9s 1- AMASSAT: Amassar tots\u00a0els ingredients a velocitat lenta\u00a0fins que veiem que la massa quedi fina (el temps d’amassat de l’espelta \u00e9s curt). Temperatura final de l’amassat 25-26\u00baC. 2-REP\u00d2S EN […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-19T08:33:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/01\/IMG_9424.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"454\" \/>\n\t<meta property=\"og:image:height\" content=\"606\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/receptes\\\/pa-despelta-t150\\\/\",\"url\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/receptes\\\/pa-despelta-t150\\\/\",\"name\":\"PA D'ESPELTA T150 - Farinera Roca\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/receptes\\\/pa-despelta-t150\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/receptes\\\/pa-despelta-t150\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/rocafariners.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/IMG_9424.jpg\",\"datePublished\":\"2018-11-09T10:33:04+00:00\",\"dateModified\":\"2021-01-19T08:33:52+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/receptes\\\/pa-despelta-t150\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/rocafariners.com\\\/ca\\\/receptes\\\/pa-despelta-t150\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/receptes\\\/pa-despelta-t150\\\/#primaryimage\",\"url\":\"https:\\\/\\\/rocafariners.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/IMG_9424.jpg\",\"contentUrl\":\"https:\\\/\\\/rocafariners.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/IMG_9424.jpg\",\"width\":454,\"height\":606},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/receptes\\\/pa-despelta-t150\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/receptes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"PA D’ESPELTA T150\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"PA D'ESPELTA T150 - Farinera Roca","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/","og_locale":"ca_ES","og_type":"article","og_title":"PA D'ESPELTA T150 - Farinera Roca","og_description":"Ingredients Quantitat (g) Percentatge (%) Farina d’espelta T150 eco 2000 Sal 40 2% Llevat (sec) 4 0.2% Massa mare 500 25% Aigua 1400 70%   Proc\u00e9s 1- AMASSAT: Amassar tots\u00a0els ingredients a velocitat lenta\u00a0fins que veiem que la massa quedi fina (el temps d’amassat de l’espelta \u00e9s curt). Temperatura final de l’amassat 25-26\u00baC. 2-REP\u00d2S EN […]","og_url":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/","og_site_name":"Farinera Roca","article_modified_time":"2021-01-19T08:33:52+00:00","og_image":[{"width":454,"height":606,"url":"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/01\/IMG_9424.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/","url":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/","name":"PA D'ESPELTA T150 - Farinera Roca","isPartOf":{"@id":"https:\/\/rocafariners.com\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/#primaryimage"},"image":{"@id":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/#primaryimage"},"thumbnailUrl":"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/01\/IMG_9424.jpg","datePublished":"2018-11-09T10:33:04+00:00","dateModified":"2021-01-19T08:33:52+00:00","breadcrumb":{"@id":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/#primaryimage","url":"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/01\/IMG_9424.jpg","contentUrl":"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/01\/IMG_9424.jpg","width":454,"height":606},{"@type":"BreadcrumbList","@id":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/rocafariners.com\/ca\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/rocafariners.com\/ca\/receptes\/"},{"@type":"ListItem","position":3,"name":"PA D’ESPELTA T150"}]},{"@type":"WebSite","@id":"https:\/\/rocafariners.com\/ca\/#website","url":"https:\/\/rocafariners.com\/ca\/","name":"Farinera Roca","description":"buen trigo, buena harina, buen pan","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/rocafariners.com\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"}]}},"_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/44334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/recetas"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments?post=44334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/44246"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media?parent=44334"}],"wp:term":[{"taxonomy":"receta_category","embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/receta_category?post=44334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}