{"id":44334,"date":"2018-11-09T10:33:04","date_gmt":"2018-11-09T10:33:04","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/pa-despelta-t150\/"},"modified":"2021-01-19T08:33:52","modified_gmt":"2021-01-19T08:33:52","slug":"pa-despelta-t150","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/","title":{"rendered":"PA D’ESPELTA T150"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina d’espelta T150 eco<\/td>\n2000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n40<\/td>\n2%<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n4<\/td>\n0.2%<\/td>\n<\/tr>\n
Massa mare<\/td>\n500<\/td>\n25%<\/td>\n<\/tr>\n
Aigua<\/td>\n1400<\/td>\n70%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1- AMASSAT:<\/p>\n

Amassar tots\u00a0els ingredients a velocitat lenta\u00a0fins que veiem que la massa quedi fina (el temps d’amassat de l’espelta \u00e9s curt).<\/p>\n

Temperatura final de l’amassat 25-26\u00baC.<\/td>\n<\/tr>\n

\n

2-REP\u00d2S EN BLOC:<\/p>\n

Fermentaci\u00f3 d’una hora a T\u00aa de 24\u00baC-25\u00baC en un recipient m\u00e9s alt que ample.<\/td>\n<\/tr>\n

\n

4- DIVISI\u00d3\u00a0I FORMAT:<\/p>\n

Dividim\u00a0i formem peces de 600 g.<\/td>\n<\/tr>\n

\n

5-FERMENTACI\u00d3:<\/p>\n

Fermentaci\u00f3 de 2 hores\u00a0 a 24-25\u00baC.<\/td>\n<\/tr>\n

\n

6-COCCI\u00d3:<\/p>\n

Forn d’entrada a 240-250\u00baC\u00a0i cocci\u00f3\u00a0amb vapor a 190-195\u00baC.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_9418\"\"IMG_9428<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Farina d’espelta T150 eco 2000 Sal 40 2% Llevat (sec) 4 0.2% Massa mare 500 25% Aigua 1400 70%   Proc\u00e9s 1- AMASSAT: Amassar tots\u00a0els ingredients a velocitat lenta\u00a0fins que veiem que la massa quedi fina (el temps d’amassat de l’espelta \u00e9s curt). Temperatura final de l’amassat 25-26\u00baC. 2-REP\u00d2S EN […]<\/p>\n","protected":false},"featured_media":44246,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\nPA D'ESPELTA T150 - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA D'ESPELTA T150 - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina d’espelta T150 eco 2000 Sal 40 2% Llevat (sec) 4 0.2% Massa mare 500 25% Aigua 1400 70%   Proc\u00e9s 1- AMASSAT: Amassar tots\u00a0els ingredients a velocitat lenta\u00a0fins que veiem que la massa quedi fina (el temps d’amassat de l’espelta \u00e9s curt). Temperatura final de l’amassat 25-26\u00baC. 2-REP\u00d2S EN […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-19T08:33:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/01\/IMG_9424.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"454\" \/>\n\t<meta property=\"og:image:height\" content=\"606\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"admin\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"0 minuts\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/01\/IMG_9424.jpg\",\"width\":454,\"height\":606},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/\",\"name\":\"PA D'ESPELTA T150 - Farinera Roca\",\"isPartOf\":{\"@id\":\"http:\/\/rocafariners.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/#primaryimage\"},\"datePublished\":\"2018-11-09T10:33:04+00:00\",\"dateModified\":\"2021-01-19T08:33:52+00:00\",\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-t150\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/44334\/"}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/recetas\/"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments\/?post=44334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/44246\/"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/?parent=44334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}