{"id":44333,"date":"2018-10-03T14:44:01","date_gmt":"2018-10-03T14:44:01","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/brownie\/"},"modified":"2021-02-01T11:01:30","modified_gmt":"2021-02-01T11:01:30","slug":"brownie","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/brownie\/","title":{"rendered":"BROWNIE"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat\u00a0(g)<\/span><\/strong><\/td>\n<\/tr>\n
Xocolata\u00a0fondant 70% cacau<\/td>\n125<\/td>\n<\/tr>\n
Mantega sense sal<\/td>\n125<\/td>\n<\/tr>\n
Sucre<\/td>\n\u00a0150<\/td>\n<\/tr>\n
Farina de\u00a0Blat Eco<\/td>\n\u00a075<\/td>\n<\/tr>\n
Ous<\/td>\n2 unitats<\/td>\n<\/tr>\n
Nous trossejades<\/td>\n75<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
Mentre preparem la massa preescalfem el forn a 180\u00baC<\/p>\n

Fonem\u00a0la xocolata (micrones, al bany maria o a foc molt suau),\u00a0i quan estigui gaireb\u00e9 totalment desfeta anem afegint la mantega trossejada\u00a0i continuem\u00a0mantenint la barreja al foc\u00a0fins que quedin els dos ingredients totalment integrats.<\/p>\n

En\u00a0un altre\u00a0recipient batim els ous i\u00a0el sucre fins\u00a0que quedi una massa esblanqueida\u00a0i espumosa, afegirem la mescla a la xocolata un\u00a0cop estigui calenta.<\/p>\n

Anem\u00a0incorporant les nous trossejades\u00a0i\u00a0barregem b\u00e9, fins a\u00a0aconseguir que\u00a0es reparteixin homogeniament per tota la massa.<\/p>\n

Tirem \u00a0la barreja en un motlle rectangular\u00a0i\u00a0 el posem al forn aprox. 20 min a 180\u00baC depenent de les caracter\u00edstiques de cada forn.<\/p>\n

Un\u00a0cop\u00a0cuit el brownie\u00a0es pot espolvorejar\u00a0amb coco\u00a0o amb\u00a0sucre per damunt.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"\"IMG_8912\" \"IMG_8910\" <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat\u00a0(g) Xocolata\u00a0fondant 70% cacau 125 Mantega sense sal 125 Sucre \u00a0150 Farina de\u00a0Blat Eco \u00a075 Ous 2 unitats Nous trossejades 75   Proc\u00e9s Mentre preparem la massa preescalfem el forn a 180\u00baC Fonem\u00a0la xocolata (micrones, al bany maria o a foc molt suau),\u00a0i quan estigui gaireb\u00e9 totalment desfeta anem afegint la mantega trossejada\u00a0i continuem\u00a0mantenint […]<\/p>\n","protected":false},"featured_media":13776,"comment_status":"open","ping_status":"closed","template":"","receta_category":[261,203,189,193,195,334],"class_list":["post-44333","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","receta_category-altres-bolleria","receta_category-blat-panificable","receta_category-bolleria","receta_category-cilindres","receta_category-cilindres-blat","receta_category-farines-ecologiques"],"acf":[],"yoast_head":"\nBROWNIE - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/brownie\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BROWNIE - 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