{"id":44331,"date":"2018-08-08T08:56:37","date_gmt":"2018-08-08T08:56:37","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/barres-amb-poolish\/"},"modified":"2021-02-01T11:02:49","modified_gmt":"2021-02-01T11:02:49","slug":"barres-amb-poolish","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/barres-amb-poolish\/","title":{"rendered":"BARRES AMB POOLISH"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat\u00a0(g)<\/span><\/strong><\/td>\n<\/tr>\n
POOLISH<\/td>\n<\/td>\n<\/tr>\n
\u00a0 \u00a0 \u00a0 -Farina\u00a0blat Eco<\/td>\n1000<\/td>\n<\/tr>\n
\u00a0 \u00a0 \u00a0 -Aigua<\/td>\n1000<\/td>\n<\/tr>\n
\u00a0 \u00a0 \u00a0 -Llevat sec<\/td>\n6<\/td>\n<\/tr>\n
MASSA<\/td>\n<\/td>\n<\/tr>\n
Farina\u00a0blat T80 Eco<\/td>\n1000<\/td>\n<\/tr>\n
Farina\u00a0blat Eco<\/td>\n1000<\/td>\n<\/tr>\n
Sal<\/td>\n\u00a046<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n\u00a08<\/td>\n<\/tr>\n
Aigua<\/td>\n1100<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1-ELABORACI\u00d3 POOLISH:<\/p>\n

Barregem\u00a0els ingredients del poolish\u00a0fins que no queden grumolls\u00a0i\u00a0el\u00a0guardem en un recipient alt.<\/p>\n

Ho deixem\u00a0a temperatura 24-26\u00baC durant 1h\u00a0i despr\u00e9s\u00a0ho posem tota la nit a la nevera.<\/td>\n<\/tr>\n

2-PREPARACI\u00d3 DE LA MASSA:<\/p>\n

Amassem tots els ingredients junt\u00a0amb el poolish\u00a0fins que la massa quedi fina.<\/p>\n

T\u00aa final de la massa 24-26\u00baC.<\/td>\n<\/tr>\n

3-REP\u00d2S EN BLOC:<\/p>\n

Fermentaci\u00f3 en bloc de 3h a 23-24\u00baC.<\/td>\n<\/tr>\n

4-FORMAT:<\/p>\n

Dividim la massa en porcions de 300 g\u00a0i formem les barres.<\/td>\n<\/tr>\n

5-FERMENTACI\u00d3:<\/p>\n

Fermentaci\u00f3 de 2h a 20\u00baC.<\/td>\n<\/tr>\n

6-COCCI\u00d3:<\/p>\n

T\u00aa entrada a 250\u00baC\u00a0i cocci\u00f3 190-200\u00baC\u00a0amb vapor. Temps i temperatura variables depenent del tipus de forn<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_7404\" \"IMG_7402\"\"\" <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients Quantitat\u00a0(g) POOLISH \u00a0 \u00a0 \u00a0 -Farina\u00a0blat Eco 1000 \u00a0 \u00a0 \u00a0 -Aigua 1000 \u00a0 \u00a0 \u00a0 -Llevat sec 6 MASSA Farina\u00a0blat T80 Eco 1000 Farina\u00a0blat Eco 1000 Sal \u00a046 Llevat (sec) \u00a08 Aigua 1100   Proc\u00e9s 1-ELABORACI\u00d3 POOLISH: Barregem\u00a0els ingredients del poolish\u00a0fins que no queden grumolls\u00a0i\u00a0el\u00a0guardem en un recipient alt. Ho deixem\u00a0a temperatura […]<\/p>\n","protected":false},"featured_media":13455,"comment_status":"open","ping_status":"closed","template":"","receta_category":[194,198,249,203,224,193,195,334,335],"class_list":["post-44331","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","receta_category-pedra","receta_category-pedra-blat","receta_category-barres","receta_category-blat-panificable","receta_category-blat-t80","receta_category-cilindres","receta_category-cilindres-blat","receta_category-farines-ecologiques","receta_category-pans"],"acf":[],"yoast_head":"\nBARRES AMB POOLISH - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/barres-amb-poolish\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BARRES AMB POOLISH - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"  Ingredients Quantitat\u00a0(g) POOLISH \u00a0 \u00a0 \u00a0 -Farina\u00a0blat Eco 1000 \u00a0 \u00a0 \u00a0 -Aigua 1000 \u00a0 \u00a0 \u00a0 -Llevat sec 6 MASSA Farina\u00a0blat T80 Eco 1000 Farina\u00a0blat Eco 1000 Sal \u00a046 Llevat (sec) \u00a08 Aigua 1100   Proc\u00e9s 1-ELABORACI\u00d3 POOLISH: Barregem\u00a0els ingredients del poolish\u00a0fins que no queden grumolls\u00a0i\u00a0el\u00a0guardem en un recipient alt. 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