{"id":44331,"date":"2018-08-08T08:56:37","date_gmt":"2018-08-08T08:56:37","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/barres-amb-poolish\/"},"modified":"2021-02-01T11:02:49","modified_gmt":"2021-02-01T11:02:49","slug":"barres-amb-poolish","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/barres-amb-poolish\/","title":{"rendered":"BARRES AMB POOLISH"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 110px;\" border=\"rgb(155, 187, 89)\" width=\"895\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Ingredients<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Quantitat\u00a0(g)<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">POOLISH<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\"><\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a0 \u00a0 \u00a0 -Farina\u00a0blat Eco<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">1000<\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a0 \u00a0 \u00a0 -Aigua<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">1000<\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a0 \u00a0 \u00a0 -Llevat sec<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">6<\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">MASSA<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\"><\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Farina\u00a0blat T80 Eco<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">1000<\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Farina\u00a0blat Eco<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">1000<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Sal<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a046<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Llevat (sec)<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a08<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Aigua<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">1100<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table style=\"height: 417px;\" width=\"909\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">1-ELABORACI\u00d3 POOLISH:<\/p>\n<p>Barregem\u00a0els ingredients del poolish\u00a0fins que no queden grumolls\u00a0i\u00a0el\u00a0guardem en un recipient alt.<\/p>\n<p>Ho deixem\u00a0a temperatura 24-26\u00baC durant 1h\u00a0i despr\u00e9s\u00a0ho posem tota la nit a la nevera.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">2-PREPARACI\u00d3 DE LA MASSA:<\/p>\n<p>Amassem tots els ingredients junt\u00a0amb el poolish\u00a0fins que la massa quedi fina.<\/p>\n<p>T\u00aa final de la massa 24-26\u00baC.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">3-REP\u00d2S EN BLOC:<\/p>\n<p>Fermentaci\u00f3 en bloc de 3h a 23-24\u00baC.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">4-FORMAT:<\/p>\n<p>Dividim la massa en porcions de 300 g\u00a0i formem les barres.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">5-FERMENTACI\u00d3:<\/p>\n<p>Fermentaci\u00f3 de 2h a 20\u00baC.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">6-COCCI\u00d3:<\/p>\n<p>T\u00aa entrada a 250\u00baC\u00a0i cocci\u00f3 190-200\u00baC\u00a0amb vapor. Temps i temperatura variables depenent del tipus de forn<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: center;\"><img class=\"size-medium wp-image-13453 alignleft\" src=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2018\/08\/IMG_7404-300x225.jpg\" alt=\"IMG_7404\" width=\"300\" height=\"225\" srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/08\/IMG_7404-300x225.jpg 300w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/08\/IMG_7404-1024x768.jpg 1024w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/08\/IMG_7404-600x450.jpg 600w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/08\/IMG_7404-220x165.jpg 220w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/08\/IMG_7404-460x345.jpg 460w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img class=\"size-medium wp-image-13451 alignleft\" src=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2018\/08\/IMG_7402-300x225.jpg\" alt=\"IMG_7402\" width=\"300\" height=\"225\" srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/08\/IMG_7402-300x225.jpg 300w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/08\/IMG_7402-1024x768.jpg 1024w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/08\/IMG_7402-600x450.jpg 600w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/08\/IMG_7402-220x165.jpg 220w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/08\/IMG_7402-460x345.jpg 460w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><a href=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2016\/02\/trit3.jpg\" rel=\"attachment wp-att-6148\"><img width=\"300\" height=\"224\" class=\"size-medium wp-image-6149 alignleft\" src=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2016\/02\/trit3-300x224.jpg\" alt=\"\" srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/02\/trit3-300x225.jpg 300w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/02\/trit3-220x165.jpg 220w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/02\/trit3.jpg 332w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients Quantitat\u00a0(g) POOLISH \u00a0 \u00a0 \u00a0 -Farina\u00a0blat Eco 1000 \u00a0 \u00a0 \u00a0 -Aigua 1000 \u00a0 \u00a0 \u00a0 -Llevat sec 6 MASSA Farina\u00a0blat T80 Eco 1000 Farina\u00a0blat Eco 1000 Sal \u00a046 Llevat (sec) \u00a08 Aigua 1100 &nbsp; Proc\u00e9s 1-ELABORACI\u00d3 POOLISH: Barregem\u00a0els ingredients del poolish\u00a0fins que no queden grumolls\u00a0i\u00a0el\u00a0guardem en un recipient alt. Ho deixem\u00a0a temperatura [&hellip;]<\/p>\n","protected":false},"featured_media":13455,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BARRES AMB POOLISH - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/barres-amb-poolish\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BARRES AMB POOLISH - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Ingredients Quantitat\u00a0(g) POOLISH \u00a0 \u00a0 \u00a0 -Farina\u00a0blat Eco 1000 \u00a0 \u00a0 \u00a0 -Aigua 1000 \u00a0 \u00a0 \u00a0 -Llevat sec 6 MASSA Farina\u00a0blat T80 Eco 1000 Farina\u00a0blat Eco 1000 Sal \u00a046 Llevat (sec) \u00a08 Aigua 1100 &nbsp; Proc\u00e9s 1-ELABORACI\u00d3 POOLISH: Barregem\u00a0els ingredients del poolish\u00a0fins que no queden grumolls\u00a0i\u00a0el\u00a0guardem en un recipient alt. 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