{"id":44330,"date":"2018-07-24T11:47:38","date_gmt":"2018-07-24T11:47:38","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/magdalenes-despelta-integral\/"},"modified":"2021-02-01T11:03:34","modified_gmt":"2021-02-01T11:03:34","slug":"magdalenes-despelta-integral","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/magdalenes-despelta-integral\/","title":{"rendered":"MAGDALENES D’ESPELTA INTEGRAL"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat<\/b><\/span><\/td>\n<\/tr>\n
Farina Espelta integral<\/td>\n210 g<\/td>\n<\/tr>\n
Ous<\/td>\n125 g<\/td>\n<\/tr>\n
Llet<\/td>\n\u00a060 ml<\/td>\n<\/tr>\n
Oli oliva<\/td>\n190ml<\/td>\n<\/tr>\n
Sucre<\/td>\n140 g<\/td>\n<\/tr>\n
Impulsor<\/td>\n7 g<\/td>\n<\/tr>\n
Sal i raltladura de llim\u00f3<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1- PREPARACI\u00d3 DE LA MASSA<\/p>\n

Batim els ous i el sucre amb unes varilles fins que quedi una barreja esblanqueida. Afegim la llet i l’oli i ho batim.<\/p>\n

Barregem la sal, l’impulsor i la ratlladura amb la farina i ho incorporem a la barreja anterior batent a poc a poc i fins a obtenir una barreja homog\u00e8nia.<\/td>\n<\/tr>\n

2- COCCI\u00d3<\/p>\n

Omplim les c\u00e0psules i en un forn pre-escalfat a 250\u00baC\u00a0 coiem les magdalanes a 200\u00baC durant aprox. 15 min.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients Quantitat Farina Espelta integral 210 g Ous 125 g Llet \u00a060 ml Oli oliva 190ml Sucre 140 g Impulsor 7 g Sal i raltladura de llim\u00f3   Proc\u00e9s 1- PREPARACI\u00d3 DE LA MASSA Batim els ous i el sucre amb unes varilles fins que quedi una barreja esblanqueida. Afegim la llet i l’oli […]<\/p>\n","protected":false},"featured_media":13382,"comment_status":"open","ping_status":"closed","template":"","receta_category":[189,193,196,210,334,257],"class_list":["post-44330","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","receta_category-bolleria","receta_category-cilindres","receta_category-cilindres-altres-cereals","receta_category-espelta-integral","receta_category-farines-ecologiques","receta_category-magdalenes"],"acf":[],"yoast_head":"\nMAGDALENES D'ESPELTA INTEGRAL - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/magdalenes-despelta-integral\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MAGDALENES D'ESPELTA INTEGRAL - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"  Ingredients Quantitat Farina Espelta integral 210 g Ous 125 g Llet \u00a060 ml Oli oliva 190ml Sucre 140 g Impulsor 7 g Sal i raltladura de llim\u00f3   Proc\u00e9s 1- PREPARACI\u00d3 DE LA MASSA Batim els ous i el sucre amb unes varilles fins que quedi una barreja esblanqueida. 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