{"id":44330,"date":"2018-07-24T11:47:38","date_gmt":"2018-07-24T11:47:38","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/magdalenes-despelta-integral\/"},"modified":"2021-02-01T11:03:34","modified_gmt":"2021-02-01T11:03:34","slug":"magdalenes-despelta-integral","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/magdalenes-despelta-integral\/","title":{"rendered":"MAGDALENES D&#8217;ESPELTA INTEGRAL"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 110px;\" border=\"rgb(155, 187, 89)\" width=\"895\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Ingredients<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c; text-align: center;\"><span style=\"color: #ffffff;\"><b>Quantitat<\/b><\/span><\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Farina Espelta integral<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">210 g<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Ous<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">125 g<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Llet<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">\u00a060 ml<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Oli oliva<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">190ml<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Sucre<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">140 g<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Impulsor<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">7 g<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Sal i raltladura de llim\u00f3<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table style=\"height: 417px;\" width=\"909\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">1- PREPARACI\u00d3 DE LA MASSA<\/p>\n<p>Batim els ous i el sucre amb unes varilles fins que quedi una barreja esblanqueida. Afegim la llet i l&#8217;oli i ho batim.<\/p>\n<p>Barregem la sal, l&#8217;impulsor i la ratlladura amb la farina i ho incorporem a la barreja anterior batent a poc a poc i fins a obtenir una barreja homog\u00e8nia.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">2- COCCI\u00d3<\/p>\n<p>Omplim les c\u00e0psules i en un forn pre-escalfat a 250\u00baC\u00a0 coiem les magdalanes a 200\u00baC durant aprox. 15 min.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients Quantitat Farina Espelta integral 210 g Ous 125 g Llet \u00a060 ml Oli oliva 190ml Sucre 140 g Impulsor 7 g Sal i raltladura de llim\u00f3 &nbsp; Proc\u00e9s 1- PREPARACI\u00d3 DE LA MASSA Batim els ous i el sucre amb unes varilles fins que quedi una barreja esblanqueida. Afegim la llet i l&#8217;oli [&hellip;]<\/p>\n","protected":false},"featured_media":13382,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MAGDALENES D&#039;ESPELTA INTEGRAL - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/magdalenes-despelta-integral\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MAGDALENES D&#039;ESPELTA INTEGRAL - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Ingredients Quantitat Farina Espelta integral 210 g Ous 125 g Llet \u00a060 ml Oli oliva 190ml Sucre 140 g Impulsor 7 g Sal i raltladura de llim\u00f3 &nbsp; Proc\u00e9s 1- PREPARACI\u00d3 DE LA MASSA Batim els ous i el sucre amb unes varilles fins que quedi una barreja esblanqueida. 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