{"id":44328,"date":"2018-06-06T15:50:07","date_gmt":"2018-06-06T15:50:07","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/pa-integral-amb-flocs-de-civada\/"},"modified":"2021-02-01T11:06:48","modified_gmt":"2021-02-01T11:06:48","slug":"pa-integral-amb-flocs-de-civada","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pa-integral-amb-flocs-de-civada\/","title":{"rendered":"PA INTEGRAL AMB FLOCS DE CIVADA"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina de blat T150 eco<\/td>\n3000<\/td>\n<\/td>\n<\/tr>\n
Flocs de civada eco ( massa+arrebossar)<\/td>\n600 +arrebossar<\/td>\n20%<\/td>\n<\/tr>\n
Sal<\/td>\n60<\/td>\n2%<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n6<\/td>\n0.2%<\/td>\n<\/tr>\n
Massa mare<\/td>\n600<\/td>\n20%<\/td>\n<\/tr>\n
Aigua<\/td>\n2400<\/td>\n80%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1- AMASSAT:<\/p>\n

Afegir tots els ingredients excepte els flocs de civada i amassar.<\/p>\n

Al final de l’amassat afegim el flocs.<\/p>\n

T\u00aa final d’amassat 25-26\u00baC.<\/td>\n<\/tr>\n

2-REP\u00d3S EN BLOC:<\/p>\n

Fermentaci\u00f3 de\u00a03 horEs a T\u00aa de 22\u00baC.<\/td>\n<\/tr>\n

3- FORMAT I ARREBOSSAT:<\/p>\n

Dividim i formem peces de 500-600 g.<\/p>\n

Arrebossem les peces amb els flocs de civada. Una manera molt c\u00f2moda de fer-ho \u00e9s mullant una baieta neta i estirar-la en una safata, passem la superficie de las peces de massa per la baieta\u00a0 seguidament per una altra safata plena de flocs de civada, d’aquesta\u00a0 manera els flocs queden molt ben adherits.<\/td>\n<\/tr>\n

4-FERMENTACI\u00d3:<\/p>\n

Fermentaci\u00f3 de\u00a02 hores en pe\u00e7a 21\u00baC.<\/td>\n<\/tr>\n

5-COCCI\u00d3:<\/p>\n

Forn d’entrada a 240-250\u00baC i cocci\u00f3 amb vapor a 190-195\u00baC.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_6478\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Farina de blat T150 eco 3000 Flocs de civada eco ( massa+arrebossar) 600 +arrebossar 20% Sal 60 2% Llevat (sec) 6 0.2% Massa mare 600 20% Aigua 2400 80%   Proc\u00e9s 1- AMASSAT: Afegir tots els ingredients excepte els flocs de civada i amassar. Al final de l’amassat afegim el […]<\/p>\n","protected":false},"featured_media":13102,"comment_status":"open","ping_status":"closed","template":"","receta_category":[194,198,202,225,334,235,335,253],"class_list":["post-44328","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","receta_category-pedra","receta_category-pedra-blat","receta_category-altres-farines-ecologiques","receta_category-blat-integral-t150","receta_category-farines-ecologiques","receta_category-flocs-de-civada","receta_category-pans","receta_category-rodons"],"acf":[],"yoast_head":"\nPA INTEGRAL AMB FLOCS DE CIVADA - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/pa-integral-amb-flocs-de-civada\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA INTEGRAL AMB FLOCS DE CIVADA - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina de blat T150 eco 3000 Flocs de civada eco ( massa+arrebossar) 600 +arrebossar 20% Sal 60 2% Llevat (sec) 6 0.2% Massa mare 600 20% Aigua 2400 80%   Proc\u00e9s 1- AMASSAT: Afegir tots els ingredients excepte els flocs de civada i amassar. 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