{"id":44322,"date":"2018-04-24T09:59:50","date_gmt":"2018-04-24T09:59:50","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/pa-despelta-petita-100\/"},"modified":"2021-02-01T11:12:26","modified_gmt":"2021-02-01T11:12:26","slug":"pa-despelta-petita-100","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-petita-100\/","title":{"rendered":"PA D’ESPELTA PETITA 100%"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina espelta petita T80 eco<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Massa mare dura<\/td>\n\u00a0500<\/td>\n\u00a025%<\/td>\n<\/tr>\n
Llevat sec<\/td>\n\u00a04<\/td>\n\u00a00.2%<\/td>\n<\/tr>\n
Sal<\/td>\n40<\/td>\n\u00a02%<\/td>\n<\/tr>\n
Aigua<\/td>\n1200<\/td>\n60%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1-AMASSAT:<\/p>\n

Amassat curt a velocitat lenta (5-7 min).<\/td>\n<\/tr>\n

2-FERMENTACI\u00d3 EN BLOC<\/p>\n

13-15 h a 8-10\u00baC.<\/td>\n<\/tr>\n

3-DIVISI\u00d3 I FORMAT<\/p>\n

Tallar peces d’uns 500-600 g i les posem en banettones o motlles perqu\u00e8 aix\u00ed ens aguanti millor l’estructura.<\/td>\n<\/tr>\n

4-FERMENTACI\u00d3:<\/p>\n

Fermentem 2 h a 25-26\u00baC.<\/td>\n<\/tr>\n

5-COCCI\u00d3<\/p>\n

Forn d’entrada fort ( aproximadament 250\u00baC), amb vapor i despr\u00e9s baixar a 190\u00baC ( depenent de les caracter\u00edstiques de cada forn).<\/p>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_7840\"<\/a><\/p>\n

\"\" <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Farina espelta petita T80 eco \u00a02000 Massa mare dura \u00a0500 \u00a025% Llevat sec \u00a04 \u00a00.2% Sal 40 \u00a02% Aigua 1200 60%   Proc\u00e9s 1-AMASSAT: Amassat curt a velocitat lenta (5-7 min). 2-FERMENTACI\u00d3 EN BLOC 13-15 h a 8-10\u00baC. 3-DIVISI\u00d3 I FORMAT Tallar peces d’uns 500-600 g i les posem en […]<\/p>\n","protected":false},"featured_media":12574,"comment_status":"open","ping_status":"closed","template":"","receta_category":[194,199,231,334,335,253],"class_list":["post-44322","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","receta_category-pedra","receta_category-pedra-altres-cereals","receta_category-espelta-petita-monococcum-t80","receta_category-farines-ecologiques","receta_category-pans","receta_category-rodons"],"acf":[],"yoast_head":"\nPA D'ESPELTA PETITA 100% - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-petita-100\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA D'ESPELTA PETITA 100% - 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