{"id":44321,"date":"2018-04-23T14:39:04","date_gmt":"2018-04-23T14:39:04","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/brioix-amb-farina-integral-i-massa-mare\/"},"modified":"2021-02-01T11:14:41","modified_gmt":"2021-02-01T11:14:41","slug":"brioix-amb-farina-integral-i-massa-mare","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/brioix-amb-farina-integral-i-massa-mare\/","title":{"rendered":"BRIOIX AMB FARINA INTEGRAL I MASSA MARE"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\n<\/tr>\n
Farina de blat For\u00e7a \u00abMagna\u00bb eco<\/a><\/td>\n\u00a0300<\/td>\n<\/tr>\n
Farina de Blat Integral Eco<\/a>\u00a0o Farina Blat T150 Eco<\/a><\/td>\n\u00a0700<\/td>\n<\/tr>\n
Massa mare l\u00edquida<\/td>\n\u00a0200<\/td>\n<\/tr>\n
Llevat sec<\/td>\n\u00a010<\/td>\n<\/tr>\n
Sucre<\/td>\n180<\/td>\n<\/tr>\n
Sal<\/td>\n20<\/td>\n<\/tr>\n
Mantega<\/td>\n200<\/td>\n<\/tr>\n
Ous<\/td>\n6 unitats<\/td>\n<\/tr>\n
Aigua<\/td>\n150<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1-AMASSAT:<\/p>\n

Afegir tots els ingredients excepte la mantega.<\/p>\n

Despr\u00e9s d’amassar 5-8 min aprox. anar afegint la mantega poc a poc sense deixar d’amassar fins que s’incorpori totalment a la massa i aquesta quedi fina.<\/td>\n<\/tr>\n

2-FERMENTACI\u00d3:<\/p>\n

Fermentaci\u00f3 en bloc de 2 h a 25-26\u00baC.<\/td>\n<\/tr>\n

3- FORMAT:<\/p>\n

Tallem porcions de massa de 50g, fem boletes i les col.loquem en un motlle red\u00f3 fent com una flor, tamb\u00e9 podem fer panets.<\/td>\n<\/tr>\n

4-FERMENTACI\u00d3:<\/p>\n

Fermentaci\u00f3 d’1h30min a 25-26\u00baC.<\/p>\n

Pintem la superficie amb ou batut.<\/td>\n<\/tr>\n

5-FORN:<\/p>\n

Ficar les peces a forn suau i amb el tir obert, despr\u00e9s de 5 min tancar el tir i donar vapor. Despr\u00e9s de 20 min de cocci\u00f3 aprox. obrir el tir i acabar de coure fins\u00a0 les peces estiguin dauradetes.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_5812\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients Quantitat (g) Farina de blat For\u00e7a \u00abMagna\u00bb eco \u00a0300 Farina de Blat Integral Eco\u00a0o Farina Blat T150 Eco \u00a0700 Massa mare l\u00edquida \u00a0200 Llevat sec \u00a010 Sucre 180 Sal 20 Mantega 200 Ous 6 unitats Aigua 150   Proc\u00e9s 1-AMASSAT: Afegir tots els ingredients excepte la mantega. Despr\u00e9s d’amassar 5-8 min aprox. anar […]<\/p>\n","protected":false},"featured_media":12545,"comment_status":"open","ping_status":"closed","template":"","receta_category":[194,198,206,204,225,189,193,195,334,260],"class_list":["post-44321","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","receta_category-pedra","receta_category-pedra-blat","receta_category-blat-forca-magna","receta_category-blat-integral","receta_category-blat-integral-t150","receta_category-bolleria","receta_category-cilindres","receta_category-cilindres-blat","receta_category-farines-ecologiques","receta_category-pa-pessic"],"acf":[],"yoast_head":"\nBRIOIX AMB FARINA INTEGRAL I MASSA MARE - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/brioix-amb-farina-integral-i-massa-mare\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BRIOIX AMB FARINA INTEGRAL I MASSA MARE - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"  Ingredients Quantitat (g) Farina de blat For\u00e7a \u00abMagna\u00bb eco \u00a0300 Farina de Blat Integral Eco\u00a0o Farina Blat T150 Eco \u00a0700 Massa mare l\u00edquida \u00a0200 Llevat sec \u00a010 Sucre 180 Sal 20 Mantega 200 Ous 6 unitats Aigua 150   Proc\u00e9s 1-AMASSAT: Afegir tots els ingredients excepte la mantega. 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