{"id":44321,"date":"2018-04-23T14:39:04","date_gmt":"2018-04-23T14:39:04","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/brioix-amb-farina-integral-i-massa-mare\/"},"modified":"2021-02-01T11:14:41","modified_gmt":"2021-02-01T11:14:41","slug":"brioix-amb-farina-integral-i-massa-mare","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/brioix-amb-farina-integral-i-massa-mare\/","title":{"rendered":"BRIOIX AMB FARINA INTEGRAL I MASSA MARE"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 110px;\" border=\"rgb(155, 187, 89)\" width=\"895\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Ingredients<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Quantitat (g)<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\"><a href=\"http:\/\/rocafariners.com\/ca\/producte\/farina-blat-forca-magna-eco\/\">Farina de blat For\u00e7a &#8220;Magna&#8221; eco<\/a><\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">\u00a0300<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\"><a href=\"http:\/\/rocafariners.com\/ca\/blat-integral-ecologic\/\">Farina de Blat Integral Eco<\/a>\u00a0o <a href=\"http:\/\/rocafariners.com\/ca\/blat-ecologic-t-150\/\">Farina Blat T150 Eco<\/a><\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">\u00a0700<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Massa mare l\u00edquida<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">\u00a0200<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Llevat sec<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">\u00a010<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Sucre<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">180<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Sal<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">20<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Mantega<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">200<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Ous<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">6 unitats<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Aigua<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">150<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table style=\"height: 680px;\" width=\"909\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">1-AMASSAT:<\/p>\n<p>Afegir tots els ingredients excepte la mantega.<\/p>\n<p>Despr\u00e9s d&#8217;amassar 5-8 min aprox. anar afegint la mantega poc a poc sense deixar d&#8217;amassar fins que s&#8217;incorpori totalment a la massa i aquesta quedi fina.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">2-FERMENTACI\u00d3:<\/p>\n<p>Fermentaci\u00f3 en bloc de 2 h a 25-26\u00baC.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">3- FORMAT:<\/p>\n<p>Tallem porcions de massa de 50g, fem boletes i les col.loquem en un motlle red\u00f3 fent com una flor, tamb\u00e9 podem fer panets.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">4-FERMENTACI\u00d3:<\/p>\n<p>Fermentaci\u00f3 d&#8217;1h30min a 25-26\u00baC.<\/p>\n<p>Pintem la superficie amb ou batut.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">5-FORN:<\/p>\n<p>Ficar les peces a forn suau i amb el tir obert, despr\u00e9s de 5 min tancar el tir i donar vapor. Despr\u00e9s de 20 min de cocci\u00f3 aprox. obrir el tir i acabar de coure fins\u00a0 les peces estiguin dauradetes.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a href=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2018\/04\/IMG_5812.jpg\" rel=\"attachment wp-att-12546\"><img class=\"size-medium wp-image-12547 aligncenter\" src=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2018\/04\/IMG_5812-300x225.jpg\" alt=\"IMG_5812\" width=\"300\" height=\"225\" srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/04\/IMG_5812-300x225.jpg 300w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/04\/IMG_5812-510x383.jpg 510w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/04\/IMG_5812-768x576.jpg 768w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/04\/IMG_5812-1024x769.jpg 1024w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/04\/IMG_5812-600x450.jpg 600w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/04\/IMG_5812-220x165.jpg 220w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/04\/IMG_5812-460x345.jpg 460w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients Quantitat (g) Farina de blat For\u00e7a &#8220;Magna&#8221; eco \u00a0300 Farina de Blat Integral Eco\u00a0o Farina Blat T150 Eco \u00a0700 Massa mare l\u00edquida \u00a0200 Llevat sec \u00a010 Sucre 180 Sal 20 Mantega 200 Ous 6 unitats Aigua 150 &nbsp; Proc\u00e9s 1-AMASSAT: Afegir tots els ingredients excepte la mantega. Despr\u00e9s d&#8217;amassar 5-8 min aprox. anar [&hellip;]<\/p>\n","protected":false},"featured_media":12545,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BRIOIX AMB FARINA INTEGRAL I MASSA MARE - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/brioix-amb-farina-integral-i-massa-mare\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BRIOIX AMB FARINA INTEGRAL I MASSA MARE - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Ingredients Quantitat (g) Farina de blat For\u00e7a &#8220;Magna&#8221; eco \u00a0300 Farina de Blat Integral Eco\u00a0o Farina Blat T150 Eco \u00a0700 Massa mare l\u00edquida \u00a0200 Llevat sec \u00a010 Sucre 180 Sal 20 Mantega 200 Ous 6 unitats Aigua 150 &nbsp; Proc\u00e9s 1-AMASSAT: Afegir tots els ingredients excepte la mantega. 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