{"id":44320,"date":"2018-03-27T09:09:57","date_gmt":"2018-03-27T09:09:57","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/bunyols-de-lemporda\/"},"modified":"2021-02-01T11:16:37","modified_gmt":"2021-02-01T11:16:37","slug":"bunyols-de-lemporda","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/bunyols-de-lemporda\/","title":{"rendered":"BUNYOLS DE L’EMPORD\u00c0"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat<\/b><\/span><\/td>\n<\/tr>\n
Farina de blat eco for\u00e7a, nacra<\/td>\n500 g<\/td>\n<\/tr>\n
Llevat sec<\/td>\n5 g<\/td>\n<\/tr>\n
Massa mare (opcional)<\/td>\n100 g<\/td>\n<\/tr>\n
Ous<\/td>\n3 unitats<\/td>\n<\/tr>\n
Sucre<\/td>\n125 g<\/td>\n<\/tr>\n
Sal<\/td>\n7 g<\/td>\n<\/tr>\n
Oli<\/td>\n125 ml<\/td>\n<\/tr>\n
Llet<\/td>\n125 ml<\/td>\n<\/tr>\n
Licor d’anis dol\u00e7<\/td>\n\u00a070 ml<\/td>\n<\/tr>\n
Ratlladura llim\u00f3, canyella<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n
Proc\u00e8s<\/span><\/strong><\/td>\n<\/tr>\n
1- ELABORACI\u00d3 DE LA MASSA<\/p>\n

Amassem tots els ingredients\u00a0fins a\u00a0obtenir una massa fina.<\/td>\n<\/tr>\n

2- FERMENTACI\u00d3<\/p>\n

Deixem reposar la massa tapada en un ambient que no estigui fred dins que dobli el seu volum.<\/td>\n<\/tr>\n

3- FORMAT I FREGIT<\/p>\n

Fem boletes de massa i les deixem reposar en una safata mentre calentem l’oli a 180-190\u00baC.<\/p>\n

En el moment d’introdu\u00efr-los a l’ oli fem un forat al mig amb els dos dits i aix\u00ed li acabem de donar la forma del bunyol de l’Empord\u00e0.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_5519\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients Quantitat Farina de blat eco for\u00e7a, nacra 500 g Llevat sec 5 g Massa mare (opcional) 100 g Ous 3 unitats Sucre 125 g Sal 7 g Oli 125 ml Llet 125 ml Licor d’anis dol\u00e7 \u00a070 ml Ratlladura llim\u00f3, canyella   Proc\u00e8s 1- ELABORACI\u00d3 DE LA MASSA Amassem tots els ingredients\u00a0fins a\u00a0obtenir […]<\/p>\n","protected":false},"featured_media":45401,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\nBUNYOLS DE L'EMPORD\u00c0 - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/bunyols-de-lemporda\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BUNYOLS DE L'EMPORD\u00c0 - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"  Ingredients Quantitat Farina de blat eco for\u00e7a, nacra 500 g Llevat sec 5 g Massa mare (opcional) 100 g Ous 3 unitats Sucre 125 g Sal 7 g Oli 125 ml Llet 125 ml Licor d’anis dol\u00e7 \u00a070 ml Ratlladura llim\u00f3, canyella   Proc\u00e8s 1- ELABORACI\u00d3 DE LA MASSA Amassem tots els ingredients\u00a0fins a\u00a0obtenir […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/receptes\/bunyols-de-lemporda\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-01T11:16:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/01\/IMG_5520-scaled-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1789\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"admin\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"0 minuts\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/bunyols-de-lemporda\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/01\/IMG_5520-scaled-1.jpg\",\"width\":2560,\"height\":1789},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/bunyols-de-lemporda\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/receptes\/bunyols-de-lemporda\/\",\"name\":\"BUNYOLS DE L'EMPORD\\u00c0 - Farinera Roca\",\"isPartOf\":{\"@id\":\"http:\/\/rocafariners.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/bunyols-de-lemporda\/#primaryimage\"},\"datePublished\":\"2018-03-27T09:09:57+00:00\",\"dateModified\":\"2021-02-01T11:16:37+00:00\",\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/rocafariners.com\/ca\/receptes\/bunyols-de-lemporda\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/44320\/"}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/recetas\/"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments\/?post=44320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/45401\/"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/?parent=44320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}