{"id":44319,"date":"2018-03-27T08:58:31","date_gmt":"2018-03-27T08:58:31","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/bunyols-de-vent\/"},"modified":"2021-02-01T11:19:40","modified_gmt":"2021-02-01T11:19:40","slug":"bunyols-de-vent","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/bunyols-de-vent\/","title":{"rendered":"BUNYOLS DE VENT"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat<\/b><\/span><\/td>\n<\/tr>\n
Farina de blat eco, extra<\/td>\n200 g<\/td>\n<\/tr>\n
Aigua<\/td>\n250 ml<\/td>\n<\/tr>\n
Mantega<\/td>\n150 g<\/td>\n<\/tr>\n
Ous<\/td>\n5 unitats<\/td>\n<\/tr>\n
sucre<\/td>\n25 g<\/td>\n<\/tr>\n
Sal<\/td>\n3 g<\/td>\n<\/tr>\n
Canyella<\/td>\n<\/td>\n<\/tr>\n
Ratlladura de llim\u00f3<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1- ESCALDAT DE LA FARINA<\/p>\n

Posem la mantega trossejada amb l’aigua al foc fins que comenci a bullir i retirem.<\/p>\n

A continuaci\u00f3\u00a0afegim la farina (pr\u00e8viament barrejada amb el sucre, sal, ratlladura llim\u00f3 i canyella) tot a de cop a la barreja anterior i barregem b\u00e9 amb una cullera fins a formar una pasta.<\/td>\n<\/tr>\n

2- ELABORACI\u00d3 DE LA MASSA<\/p>\n

A la pasta escaldada li anem afegint els ous un a un i anem barrejant molt b\u00e9, podem utilitzar unes varilles, una cullera o un robot de cuina.<\/p>\n

La massa no ha de quedar molt tova.<\/td>\n<\/tr>\n

<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_5523\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat Farina de blat eco, extra 200 g Aigua 250 ml Mantega 150 g Ous 5 unitats sucre 25 g Sal 3 g Canyella Ratlladura de llim\u00f3   Proc\u00e9s 1- ESCALDAT DE LA FARINA Posem la mantega trossejada amb l’aigua al foc fins que comenci a bullir i retirem. A continuaci\u00f3\u00a0afegim la farina (pr\u00e8viament […]<\/p>\n","protected":false},"featured_media":12316,"comment_status":"open","ping_status":"closed","template":"","receta_category":[203,189,258,193,195,337,242,187,334,201],"class_list":["post-44319","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","receta_category-blat-panificable","receta_category-bolleria","receta_category-bunyols","receta_category-cilindres","receta_category-cilindres-blat","receta_category-especials","receta_category-extra","receta_category-farines-convencionals","receta_category-farines-ecologiques","receta_category-naturals"],"acf":[],"yoast_head":"\nBUNYOLS DE VENT - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/bunyols-de-vent\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BUNYOLS DE VENT - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat Farina de blat eco, extra 200 g Aigua 250 ml Mantega 150 g Ous 5 unitats sucre 25 g Sal 3 g Canyella Ratlladura de llim\u00f3   Proc\u00e9s 1- ESCALDAT DE LA FARINA Posem la mantega trossejada amb l’aigua al foc fins que comenci a bullir i retirem. 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