{"id":44318,"date":"2018-03-23T10:41:40","date_gmt":"2018-03-23T10:41:40","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/coca-forner\/"},"modified":"2021-02-01T11:21:13","modified_gmt":"2021-02-01T11:21:13","slug":"coca-forner","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/coca-forner\/","title":{"rendered":"COCA FORNER"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina blat For\u00e7a Eco<\/td>\n\u00a01600<\/td>\n\u00a080<\/td>\n<\/tr>\n
Farina blat T80 Eco<\/td>\n400<\/td>\n20<\/td>\n<\/tr>\n
Sal<\/td>\n46<\/td>\n2.3%<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n\u00a010<\/td>\n\u00a00.5%<\/td>\n<\/tr>\n
Massa mare<\/td>\n\u00a0600<\/td>\n\u00a030%<\/td>\n<\/tr>\n
Aigua<\/td>\n1400<\/td>\n70%<\/td>\n<\/tr>\n
Anis dol\u00e7<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Oli d’oliva<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Sucre<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1-AMASSAT:<\/p>\n

Incorporem tots els ingredients a l’amassadora afegint al principi un 60% d’aigua i amassem el temps necessari fins que la massa absorbeixi tota l’aigua.<\/p>\n

La resta de l’aigua fins al 80% l’anem afegint poc a poc fins que l’aigua\u00a0es vagi incorporant i la massa quedi ben fina.<\/td>\n<\/tr>\n

2-REPOS EN BLOC<\/p>\n

Col.loquem la massa en una cubeta pr\u00e8viament untada amb oli i deixem reposar fins que veiem que ha doblat el volum.<\/td>\n<\/tr>\n

4-DIVISI\u00d3 I FORMAT<\/p>\n

Dividim la massa en porcions d’aprox. 500-600 g, segons la mida desitjada, i estirem donant forma allargada en una safata de forn pr\u00e8viamente untada d’oli.<\/p>\n

Deixem fermentar aprox. 1 h.<\/p>\n

Una cop fermentades, pintem amb oli d’oliva i aixafem la massa amb els\u00a0 dits.<\/p>\n

Afegim una mica m\u00e9s d’oli d’oliva\u00a0i empolvorem generosament amb sucre.<\/td>\n<\/tr>\n

6-COCCI\u00d3<\/p>\n

Cocci\u00f3 a m\u00e0xima temperatura 15-20 min (depenent del forn) fins que veiem que el sucre comen\u00e7a a caramelitzar-se.<\/p>\n

Quan la treiem del forn ruixem la coca amb anis.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\"IMG_3447\"<\/a>\"IMG_0039\"<\/a><\/p>\n

\"\" <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Farina blat For\u00e7a Eco \u00a01600 \u00a080 Farina blat T80 Eco 400 20 Sal 46 2.3% Llevat (sec) \u00a010 \u00a00.5% Massa mare \u00a0600 \u00a030% Aigua 1400 70% Anis dol\u00e7 Oli d’oliva Sucre   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients a l’amassadora afegint al principi un 60% d’aigua i amassem el temps […]<\/p>\n","protected":false},"featured_media":12255,"comment_status":"open","ping_status":"closed","template":"","receta_category":[194,198,205,224,189,193,195,259,334],"class_list":["post-44318","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","receta_category-pedra","receta_category-pedra-blat","receta_category-blat-forca","receta_category-blat-t80","receta_category-bolleria","receta_category-cilindres","receta_category-cilindres-blat","receta_category-coques","receta_category-farines-ecologiques"],"acf":[],"yoast_head":"\nCOCA FORNER - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/coca-forner\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COCA FORNER - 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