{"id":44316,"date":"2018-01-09T15:05:05","date_gmt":"2018-01-09T15:05:05","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/batard-de-kamut-integral\/"},"modified":"2021-02-01T11:23:30","modified_gmt":"2021-02-01T11:23:30","slug":"batard-de-kamut-integral","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/batard-de-kamut-integral\/","title":{"rendered":"BATARD DE KAMUT INTEGRAL"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina Integral Kamut Eco<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n\u00a040<\/td>\n\u00a02%<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n\u00a08<\/td>\n\u00a00.4%<\/td>\n<\/tr>\n
Massa mare<\/td>\n500<\/td>\n\u00a025%<\/td>\n<\/tr>\n
Aigua<\/td>\n1500<\/td>\n75%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1-AMASSAT:<\/p>\n

Incorporem tots els ingredients a l’amassadora i amassem a velocitat lenta fins que la massa sigui ben fina.<\/p>\n

Temperatura final d’amassat 24-26\u00baC<\/td>\n<\/tr>\n

2-REP\u00d2S EN BLOC:<\/p>\n

Fermentaci\u00f3 de 2 hores a Temperatura de 24-25\u00baC.<\/td>\n<\/tr>\n

4-DIVISI\u00d3 I FORMAT:<\/p>\n

Dividim i fomem peces de 500-600g.<\/td>\n<\/tr>\n

5-FERMENTACI\u00d3:<\/p>\n

Fermentaci\u00f3 d’1 hora en pe\u00e7aa a Temperatura de 24-25\u00baC.<\/td>\n<\/tr>\n

6-COCCI\u00d3:<\/p>\n

Forn d’entrada a 240-250\u00baC\u00a0 i cocci\u00f3 amb vapor a\u00a0 190-195\u00baC.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_1122\"<\/a> \"IMG_1120\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Farina Integral Kamut Eco \u00a02000 Sal \u00a040 \u00a02% Llevat (sec) \u00a08 \u00a00.4% Massa mare 500 \u00a025% Aigua 1500 75%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients a l’amassadora i amassem a velocitat lenta fins que la massa sigui ben fina. Temperatura final d’amassat 24-26\u00baC 2-REP\u00d2S EN BLOC: Fermentaci\u00f3 de 2 […]<\/p>\n","protected":false},"featured_media":11655,"comment_status":"open","ping_status":"closed","template":"","receta_category":[193,196,334,217,251,335],"class_list":["post-44316","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","receta_category-cilindres","receta_category-cilindres-altres-cereals","receta_category-farines-ecologiques","receta_category-kamut","receta_category-pa-motlle","receta_category-pans"],"acf":[],"yoast_head":"\nBATARD DE KAMUT INTEGRAL - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/batard-de-kamut-integral\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BATARD DE KAMUT INTEGRAL - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina Integral Kamut Eco \u00a02000 Sal \u00a040 \u00a02% Llevat (sec) \u00a08 \u00a00.4% Massa mare 500 \u00a025% Aigua 1500 75%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients a l’amassadora i amassem a velocitat lenta fins que la massa sigui ben fina. 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