{"id":44314,"date":"2018-01-19T09:04:07","date_gmt":"2018-01-19T09:04:07","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/pa-respectus-panis\/"},"modified":"2021-02-01T11:22:36","modified_gmt":"2021-02-01T11:22:36","slug":"pa-respectus-panis","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pa-respectus-panis\/","title":{"rendered":"PA \u00abRESPECTUS PANIS\u00bb"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat\u00a0(g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina blat T80<\/td>\n2000<\/td>\n<\/td>\n<\/tr>\n
Massa mare<\/td>\n60<\/td>\n3<\/td>\n<\/tr>\n
Sal<\/td>\n40<\/td>\n2<\/td>\n<\/tr>\n
Aigua<\/td>\n1500<\/td>\n75%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1-M\u00c8TODE RESPECTUS PANIS:<\/p>\n

Prov\u00e9 del llat\u00ed \u00abRespectus\u00bb que significa consideraci\u00f3 i \u00abPanis\u00bb pa. \u00c9s un m\u00e8tode de panificaci\u00f3 lent, sense aditius, sense llevat, sense utilitzar cap amassadora, ni c\u00e0meres de fermentaci\u00f3.<\/p>\n

Nosaltres hem fet un pa seguint aquestes premises: farina natural, m\u00f2lta a la pedra, sense llevat, i tant sols un 3% de massa mare, sense amassat i fermentaci\u00f3 lenta.<\/td>\n<\/tr>\n

2-AMASSAT:<\/p>\n

En un recipient incorporem la farina, la massa mare, la sal i l’aigua i amassem amb les mans.<\/p>\n

La temperatura de l’aigua ha de ser 30-33\u00baC.<\/td>\n<\/tr>\n

4-FERMENTACI\u00d3 EN BLOC:<\/p>\n

Deixem fermentar 16h a 18\u00baC.<\/td>\n<\/tr>\n

6-TALL I DIVISI\u00d3:<\/p>\n

Tallem les peces a la mida desitjada<\/td>\n<\/tr>\n

7-FERMENTACI\u00d3:<\/p>\n

Fermentem 1 h a 18-19\u00baC.<\/td>\n<\/tr>\n

8- COCCI\u00d3:<\/p>\n

Entrada al forn a 230-240\u00baC\u00a0 i cocci\u00f3 amb vapor\u00a0 a 190-200\u00baC.<\/p>\n

Les temperatures ideals de cocci\u00f3 varien depenent de cada tipus de forn.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_4560\"<\/a> \"IMG_4559\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients Quantitat\u00a0(g) Percentatge (%) Farina blat T80 2000 Massa mare 60 3 Sal 40 2 Aigua 1500 75%   Proc\u00e9s 1-M\u00c8TODE RESPECTUS PANIS: Prov\u00e9 del llat\u00ed \u00abRespectus\u00bb que significa consideraci\u00f3 i \u00abPanis\u00bb pa. \u00c9s un m\u00e8tode de panificaci\u00f3 lent, sense aditius, sense llevat, sense utilitzar cap amassadora, ni c\u00e0meres de fermentaci\u00f3. Nosaltres hem fet […]<\/p>\n","protected":false},"featured_media":11633,"comment_status":"open","ping_status":"closed","template":"","receta_category":[194,198,224,334,335,253],"class_list":["post-44314","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","receta_category-pedra","receta_category-pedra-blat","receta_category-blat-t80","receta_category-farines-ecologiques","receta_category-pans","receta_category-rodons"],"acf":[],"yoast_head":"\nPA "RESPECTUS PANIS" - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/pa-respectus-panis\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA "RESPECTUS PANIS" - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"  Ingredients Quantitat\u00a0(g) Percentatge (%) Farina blat T80 2000 Massa mare 60 3 Sal 40 2 Aigua 1500 75%   Proc\u00e9s 1-M\u00c8TODE RESPECTUS PANIS: Prov\u00e9 del llat\u00ed \u00abRespectus\u00bb que significa consideraci\u00f3 i \u00abPanis\u00bb pa. \u00c9s un m\u00e8tode de panificaci\u00f3 lent, sense aditius, sense llevat, sense utilitzar cap amassadora, ni c\u00e0meres de fermentaci\u00f3. 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