{"id":44313,"date":"2018-01-08T10:26:11","date_gmt":"2018-01-08T10:26:11","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/banettones-4-cereals\/"},"modified":"2021-02-01T11:25:53","modified_gmt":"2021-02-01T11:25:53","slug":"banettones-4-cereals","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/banettones-4-cereals\/","title":{"rendered":"BANETTONES 4 CEREALS"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina de\u00a0blat\u00a0Eco T80<\/td>\n\u00a0500<\/td>\n\u00a025%<\/td>\n<\/tr>\n
Farina d’espelta T150<\/td>\n\u00a0500<\/td>\n\u00a025%<\/td>\n<\/tr>\n
Farina de Kamut<\/td>\n\u00a0500<\/td>\n\u00a025%<\/td>\n<\/tr>\n
Farina de Tritordeum<\/td>\n\u00a0500<\/td>\n\u00a025%<\/td>\n<\/tr>\n
Massa Mare<\/td>\n400<\/td>\n20%<\/td>\n<\/tr>\n
Llevat<\/td>\n4<\/td>\n0.2%<\/td>\n<\/tr>\n
Sal<\/td>\n40<\/td>\n2%<\/td>\n<\/tr>\n
Aigua<\/td>\n1400<\/td>\n70%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1-AMASSAT:<\/p>\n

Incorporem tots els ingredients en la amassadora i amassem fins aconseguir una massa fina.<\/p>\n

T\u00aa final de la massa 24-26\u00baC.<\/td>\n<\/tr>\n

2-REP\u00d2S EN BLOC:<\/p>\n

Fermentaci\u00f3 en bloc a 12\u00baC durant 15 h.<\/td>\n<\/tr>\n

3-DIVISI\u00d3 I FORMAT:<\/p>\n

Dividim en porcions, formem i introduim en els banettones amb el plec cap amunt.<\/td>\n<\/tr>\n

4-FERMENTACI\u00d3:<\/p>\n

Fermentem durant 2 h a 25\u00baC.<\/td>\n<\/tr>\n

5-COCCI\u00d3:<\/p>\n

Posem a la pala les peces donant el tomb al banetton i fem un tall en forma de creu. T\u00aa d’entrada de 250\u00baC i cocci\u00f3 amb vapor a 190-200\u00baC.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_1102\"<\/a> \"IMG_1100\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Farina de\u00a0blat\u00a0Eco T80 \u00a0500 \u00a025% Farina d’espelta T150 \u00a0500 \u00a025% Farina de Kamut \u00a0500 \u00a025% Farina de Tritordeum \u00a0500 \u00a025% Massa Mare 400 20% Llevat 4 0.2% Sal 40 2% Aigua 1400 70%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients en la amassadora i amassem fins aconseguir una massa fina. […]<\/p>\n","protected":false},"featured_media":11577,"comment_status":"open","ping_status":"closed","template":"","receta_category":[194,199,198,262,224,193,196,228,334,217,215],"class_list":["post-44313","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","receta_category-pedra","receta_category-pedra-altres-cereals","receta_category-pedra-blat","receta_category-altres-generic","receta_category-blat-t80","receta_category-cilindres","receta_category-cilindres-altres-cereals","receta_category-espelta-integral-t150","receta_category-farines-ecologiques","receta_category-kamut","receta_category-tritordeum"],"acf":[],"yoast_head":"\nBANETTONES 4 CEREALS - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/banettones-4-cereals\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BANETTONES 4 CEREALS - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina de\u00a0blat\u00a0Eco T80 \u00a0500 \u00a025% Farina d’espelta T150 \u00a0500 \u00a025% Farina de Kamut \u00a0500 \u00a025% Farina de Tritordeum \u00a0500 \u00a025% Massa Mare 400 20% Llevat 4 0.2% Sal 40 2% Aigua 1400 70%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients en la amassadora i amassem fins aconseguir una massa fina. 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