{"id":44312,"date":"2018-01-05T07:05:37","date_gmt":"2018-01-05T07:05:37","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/pa-de-pages-t80\/"},"modified":"2021-02-01T11:26:39","modified_gmt":"2021-02-01T11:26:39","slug":"pa-de-pages-t80","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pa-de-pages-t80\/","title":{"rendered":"PA DE PAG\u00c8S T80"},"content":{"rendered":"<table style=\"height: 110px; border-color: #9bbb59; background-color: #eef5e1;\" border=\"rgb(155, 187, 89)\" width=\"895\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Ingredients<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Quantitat (g)<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><span style=\"color: #ffffff;\"><strong>Percentage (%)<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Farina de blat T80 Eco<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a02000<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\"><\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Sal<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a040<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a02%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Llevat (sec)<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a08<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a00.4%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Massa mare<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">500<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a025%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Aigua<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">1360<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">68%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table style=\"height: 188px;\" width=\"892\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">1-AMASSAT:<\/p>\n<p>Incorporem tots els ingredients a l&#8217;amassadora i amassem fins aconseguir una massa fina.<\/p>\n<p>T\u00aa final de l&#8217;amassat 24-26\u00baC<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">2-REP\u00d2S\u00a0EN BLOC:<\/p>\n<p>Fermentaci\u00f3 de 3 hores a T\u00aa de 25\u00baC.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">3-DIVISI\u00d3 I FORMAT:<\/p>\n<p>Dividim i formem peces grans ( m\u00ednim 500 g).<\/p>\n<p>Podem tamb\u00e9 arrebossar la superficie amb mix 6 llavors i mix and\u00ed.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">4-FERMENTACI\u00d3:<\/p>\n<p>Fermentaci\u00f3 de 3 horas en pe\u00e7a 18-20\u00baC.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">5-COCCI\u00d3:<\/p>\n<p>Forn d&#8217;entrada a 240-250\u00baC\u00a0 i cocci\u00f3 amb vapor a\u00a0 190-195\u00baC.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a href=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2016\/08\/IMG_8018.jpg\" rel=\"attachment wp-att-8076\"><img alt=\"\" \/><\/a><a href=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2018\/01\/IMG_4856.jpg\" rel=\"attachment wp-att-11545\"><img decoding=\"async\" class=\"size-medium wp-image-11546 aligncenter\" src=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2018\/01\/IMG_4856-300x283.jpg\" alt=\"IMG_4856\" width=\"300\" height=\"283\" srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/01\/IMG_4856-300x283.jpg 300w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/01\/IMG_4856-510x482.jpg 510w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/01\/IMG_4856-768x726.jpg 768w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/01\/IMG_4856-1024x968.jpg 1024w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/01\/IMG_4856-600x567.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Quantitat (g) Percentage (%) Farina de blat T80 Eco \u00a02000 Sal \u00a040 \u00a02% Llevat (sec) \u00a08 \u00a00.4% Massa mare 500 \u00a025% Aigua 1360 68% &nbsp; Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients a l&#8217;amassadora i amassem fins aconseguir una massa fina. T\u00aa final de l&#8217;amassat 24-26\u00baC 2-REP\u00d2S\u00a0EN BLOC: Fermentaci\u00f3 de 3 hores a T\u00aa de [&hellip;]<\/p>\n","protected":false},"featured_media":11544,"comment_status":"open","ping_status":"closed","template":"","receta_category":[194,198,224,334,248,335],"class_list":["post-44312","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","receta_category-pedra","receta_category-pedra-blat","receta_category-blat-t80","receta_category-farines-ecologiques","receta_category-pa-pages","receta_category-pans"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PA DE PAG\u00c8S T80 - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/pa-de-pages-t80\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA DE PAG\u00c8S T80 - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentage (%) Farina de blat T80 Eco \u00a02000 Sal \u00a040 \u00a02% Llevat (sec) \u00a08 \u00a00.4% Massa mare 500 \u00a025% Aigua 1360 68% &nbsp; Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients a l&#8217;amassadora i amassem fins aconseguir una massa fina. 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