{"id":44312,"date":"2018-01-05T07:05:37","date_gmt":"2018-01-05T07:05:37","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/pa-de-pages-t80\/"},"modified":"2021-02-01T11:26:39","modified_gmt":"2021-02-01T11:26:39","slug":"pa-de-pages-t80","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pa-de-pages-t80\/","title":{"rendered":"PA DE PAG\u00c8S T80"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentage (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina de blat T80 Eco<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n\u00a040<\/td>\n\u00a02%<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n\u00a08<\/td>\n\u00a00.4%<\/td>\n<\/tr>\n
Massa mare<\/td>\n500<\/td>\n\u00a025%<\/td>\n<\/tr>\n
Aigua<\/td>\n1360<\/td>\n68%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1-AMASSAT:<\/p>\n

Incorporem tots els ingredients a l’amassadora i amassem fins aconseguir una massa fina.<\/p>\n

T\u00aa final de l’amassat 24-26\u00baC<\/td>\n<\/tr>\n

2-REP\u00d2S\u00a0EN BLOC:<\/p>\n

Fermentaci\u00f3 de 3 hores a T\u00aa de 25\u00baC.<\/td>\n<\/tr>\n

3-DIVISI\u00d3 I FORMAT:<\/p>\n

Dividim i formem peces grans ( m\u00ednim 500 g).<\/p>\n

Podem tamb\u00e9 arrebossar la superficie amb mix 6 llavors i mix and\u00ed.<\/td>\n<\/tr>\n

4-FERMENTACI\u00d3:<\/p>\n

Fermentaci\u00f3 de 3 horas en pe\u00e7a 18-20\u00baC.<\/td>\n<\/tr>\n

5-COCCI\u00d3:<\/p>\n

Forn d’entrada a 240-250\u00baC\u00a0 i cocci\u00f3 amb vapor a\u00a0 190-195\u00baC.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/a>\"IMG_4856\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentage (%) Farina de blat T80 Eco \u00a02000 Sal \u00a040 \u00a02% Llevat (sec) \u00a08 \u00a00.4% Massa mare 500 \u00a025% Aigua 1360 68%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients a l’amassadora i amassem fins aconseguir una massa fina. T\u00aa final de l’amassat 24-26\u00baC 2-REP\u00d2S\u00a0EN BLOC: Fermentaci\u00f3 de 3 hores a T\u00aa de […]<\/p>\n","protected":false},"featured_media":11544,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\nPA DE PAG\u00c8S T80 - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-pages-t80\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA DE PAG\u00c8S T80 - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentage (%) Farina de blat T80 Eco \u00a02000 Sal \u00a040 \u00a02% Llevat (sec) \u00a08 \u00a00.4% Massa mare 500 \u00a025% Aigua 1360 68%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients a l’amassadora i amassem fins aconseguir una massa fina. T\u00aa final de l’amassat 24-26\u00baC 2-REP\u00d2S\u00a0EN BLOC: Fermentaci\u00f3 de 3 hores a T\u00aa de […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-pages-t80\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-01T11:26:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/01\/IMG_4853-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1795\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"admin\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"0 minuts\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-pages-t80\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/01\/IMG_4853-scaled.jpg\",\"width\":1795,\"height\":2560},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-pages-t80\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-pages-t80\/\",\"name\":\"PA DE PAG\\u00c8S T80 - Farinera Roca\",\"isPartOf\":{\"@id\":\"http:\/\/rocafariners.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-pages-t80\/#primaryimage\"},\"datePublished\":\"2018-01-05T07:05:37+00:00\",\"dateModified\":\"2021-02-01T11:26:39+00:00\",\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-pages-t80\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/44312\/"}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/recetas\/"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments\/?post=44312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/11544\/"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/?parent=44312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}