{"id":44308,"date":"2017-12-13T12:19:13","date_gmt":"2017-12-13T12:19:13","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/pa-d-espelta-i-espelta-petita\/"},"modified":"2021-01-19T09:17:47","modified_gmt":"2021-01-19T09:17:47","slug":"pa-d-espelta-i-espelta-petita","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pa-d-espelta-i-espelta-petita\/","title":{"rendered":"PA D&#8217; ESPELTA I ESPELTA PETITA"},"content":{"rendered":"<table style=\"height: 110px; border-color: #9bbb59; background-color: #eef5e1;\" border=\"rgb(155, 187, 89)\" width=\"895\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Ingredients<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Quantitat (g)<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><span style=\"color: #ffffff;\"><strong>Percentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Farina d&#8217;Espelta Eco<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">1000<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a050<\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Farina d&#8217;Espelta Petita T80 Eco<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">1000<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">50<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Sal<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a040<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a02%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Llevat (sec)<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a08<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a00.4%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Massa mare<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">500<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a025%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Aigua<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">1300<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">65%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table style=\"height: 188px;\" width=\"892\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">1-AMASSAT:<\/p>\n<p>Incorporem tots el ingredients a l&#8217;amassadora i amassem a velocitat lenta fins aconseguir una massa fina.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">2-REP\u00d2S EN BLOC:<\/p>\n<p>Fermentaci\u00f3 en bloc de 2 hores a T\u00aa24-25\u00baC.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">3-DIVISI\u00d3 I FORMAT:<\/p>\n<p>Formem peces de 600g.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">4-FERMENTACI\u00d3:<\/p>\n<p>Fermentaci\u00f3 en pe\u00e7a d&#8217;1 hora a T\u00aa 24-25\u00baC<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">5-COCCI\u00d3:<\/p>\n<p>Forn d&#8217;entrada fort\u00a0 i cocci\u00f3 190-195\u00baC amb vapor.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a href=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2017\/12\/IMG_4360.jpg\" rel=\"attachment wp-att-11385\"><img class=\"alignnone size-medium wp-image-11385\" src=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2017\/12\/IMG_4360-300x225.jpg\" alt=\"IMG_4360\" width=\"300\" height=\"225\" srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/12\/IMG_4360-300x225.jpg 300w, https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/12\/IMG_4360-510x383.jpg 510w, https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/12\/IMG_4360-768x576.jpg 768w, https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/12\/IMG_4360-1024x768.jpg 1024w, https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/12\/IMG_4360-600x450.jpg 600w, https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/12\/IMG_4360-220x165.jpg 220w, https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/12\/IMG_4360-460x345.jpg 460w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2017\/12\/IMG_3605.jpg\" rel=\"attachment wp-att-11383\"><img class=\"alignnone size-medium wp-image-11383\" src=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2017\/12\/IMG_3605-300x225.jpg\" alt=\"IMG_3605\" width=\"300\" height=\"225\" srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/12\/IMG_3605-300x225.jpg 300w, https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/12\/IMG_3605-510x383.jpg 510w, https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/12\/IMG_3605-768x576.jpg 768w, https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/12\/IMG_3605-1024x768.jpg 1024w, https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/12\/IMG_3605-600x450.jpg 600w, https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/12\/IMG_3605-220x165.jpg 220w, https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/12\/IMG_3605-460x345.jpg 460w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Quantitat (g) Percentatge (%) Farina d&#8217;Espelta Eco 1000 \u00a050 Farina d&#8217;Espelta Petita T80 Eco 1000 50 Sal \u00a040 \u00a02% Llevat (sec) \u00a08 \u00a00.4% Massa mare 500 \u00a025% Aigua 1300 65% &nbsp; Proc\u00e9s 1-AMASSAT: Incorporem tots el ingredients a l&#8217;amassadora i amassem a velocitat lenta fins aconseguir una massa fina. 2-REP\u00d2S EN BLOC: Fermentaci\u00f3 en [&hellip;]<\/p>\n","protected":false},"featured_media":44309,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PA D&#039; ESPELTA I ESPELTA PETITA - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/pa-d-espelta-i-espelta-petita\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA D&#039; ESPELTA I ESPELTA PETITA - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina d&#8217;Espelta Eco 1000 \u00a050 Farina d&#8217;Espelta Petita T80 Eco 1000 50 Sal \u00a040 \u00a02% Llevat (sec) \u00a08 \u00a00.4% Massa mare 500 \u00a025% Aigua 1300 65% &nbsp; 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