{"id":44304,"date":"2017-07-10T13:20:38","date_gmt":"2017-07-10T13:20:38","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/pa-de-segol-t80-amb-fruites-i-pipes-de-girasol\/"},"modified":"2021-02-01T11:34:39","modified_gmt":"2021-02-01T11:34:39","slug":"pa-de-segol-t80-amb-fruites-i-pipes-de-girasol","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pa-de-segol-t80-amb-fruites-i-pipes-de-girasol\/","title":{"rendered":"PA DE S\u00c8GOL T80 AMB FRUITES I PIPES DE GIRASOL"},"content":{"rendered":"<table style=\"height: 110px; border-color: #9bbb59; background-color: #eef5e1;\" border=\"rgb(155, 187, 89)\" width=\"895\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Ingredients<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Quantitat (g)<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><span style=\"color: #ffffff;\"><strong>Percentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Farina de s\u00e8gol T80<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">2000<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\"><\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Sal<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">40<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">2%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Llevat (sec)<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">10<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">0.5%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Massa mare de s\u00e8gol<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">400<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">20%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Fruits vermells deshidratats<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">250<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">12.5%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Orellanes<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">250<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">12.5%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Pipes girasol<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">250<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">12.5%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Aigua<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">1600<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">80%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table style=\"height: 188px;\" width=\"892\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">1-AMASSAT:<\/p>\n<p>Incorporem tots els ingredients exceptoe les fruites i les pipes. Amassem fins que quede fina , despr\u00e9s afegim les fruites i les pipes i barregem b\u00e9.<\/p>\n<p>T\u00aa final de la massa 27-28\u00baC<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">2-DIVISI\u00d3 I FORMAT:<\/p>\n<p>Tallem les peces i dividim segons format desitjat.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">4-FERMENTACI\u00d3:<\/p>\n<p>Fermentaci\u00f3 1 h-1.30 h a T\u00aa 27-28\u00baC.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">5-COCCI\u00d3:<\/p>\n<p>Temperatura d&#8217;entrada de 250\u00baC.<\/p>\n<p>Vaporitzar el forn abans de posr els pane i tornem a vaporitzar quan d\u00f3n dins. Al cap de 5 minuts obrim el tir\u00a0i baixem la temperatura a 200\u00baC.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a href=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2017\/07\/IMG_1521.jpg\" rel=\"attachment wp-att-10441\"><img class=\"alignnone size-medium wp-image-10442\" src=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2017\/07\/IMG_1521-225x300.jpg\" alt=\"IMG_1521\" width=\"225\" height=\"300\" srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/07\/IMG_1521-225x300.jpg 225w, https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/07\/IMG_1521-510x680.jpg 510w, https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/07\/IMG_1521-768x1024.jpg 768w, https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/07\/IMG_1521-600x800.jpg 600w, https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/07\/IMG_1521-scaled.jpg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a> <a href=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2017\/07\/IMG_1520.jpg\" rel=\"attachment wp-att-10439\"><img class=\"size-medium wp-image-10440 alignleft\" src=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2017\/07\/IMG_1520-225x300.jpg\" alt=\"IMG_1520\" width=\"225\" height=\"300\" srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/07\/IMG_1520-225x300.jpg 225w, https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/07\/IMG_1520-510x680.jpg 510w, https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/07\/IMG_1520-768x1024.jpg 768w, https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/07\/IMG_1520-600x800.jpg 600w, https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/07\/IMG_1520-scaled.jpg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Quantitat (g) Percentatge (%) Farina de s\u00e8gol T80 2000 Sal 40 2% Llevat (sec) 10 0.5% Massa mare de s\u00e8gol 400 20% Fruits vermells deshidratats 250 12.5% Orellanes 250 12.5% Pipes girasol 250 12.5% Aigua 1600 80% &nbsp; Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients exceptoe les fruites i les pipes. Amassem fins que quede [&hellip;]<\/p>\n","protected":false},"featured_media":10444,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PA DE S\u00c8GOL T80 AMB FRUITES I PIPES DE GIRASOL - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-segol-t80-amb-fruites-i-pipes-de-girasol\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA DE S\u00c8GOL T80 AMB FRUITES I PIPES DE GIRASOL - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina de s\u00e8gol T80 2000 Sal 40 2% Llevat (sec) 10 0.5% Massa mare de s\u00e8gol 400 20% Fruits vermells deshidratats 250 12.5% Orellanes 250 12.5% Pipes girasol 250 12.5% Aigua 1600 80% &nbsp; Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients exceptoe les fruites i les pipes. 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