{"id":44304,"date":"2017-07-10T13:20:38","date_gmt":"2017-07-10T13:20:38","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/pa-de-segol-t80-amb-fruites-i-pipes-de-girasol\/"},"modified":"2021-02-01T11:34:39","modified_gmt":"2021-02-01T11:34:39","slug":"pa-de-segol-t80-amb-fruites-i-pipes-de-girasol","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pa-de-segol-t80-amb-fruites-i-pipes-de-girasol\/","title":{"rendered":"PA DE S\u00c8GOL T80 AMB FRUITES I PIPES DE GIRASOL"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina de s\u00e8gol T80<\/td>\n2000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n40<\/td>\n2%<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n10<\/td>\n0.5%<\/td>\n<\/tr>\n
Massa mare de s\u00e8gol<\/td>\n400<\/td>\n20%<\/td>\n<\/tr>\n
Fruits vermells deshidratats<\/td>\n250<\/td>\n12.5%<\/td>\n<\/tr>\n
Orellanes<\/td>\n250<\/td>\n12.5%<\/td>\n<\/tr>\n
Pipes girasol<\/td>\n250<\/td>\n12.5%<\/td>\n<\/tr>\n
Aigua<\/td>\n1600<\/td>\n80%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1-AMASSAT:<\/p>\n

Incorporem tots els ingredients exceptoe les fruites i les pipes. Amassem fins que quede fina , despr\u00e9s afegim les fruites i les pipes i barregem b\u00e9.<\/p>\n

T\u00aa final de la massa 27-28\u00baC<\/td>\n<\/tr>\n

2-DIVISI\u00d3 I FORMAT:<\/p>\n

Tallem les peces i dividim segons format desitjat.<\/td>\n<\/tr>\n

4-FERMENTACI\u00d3:<\/p>\n

Fermentaci\u00f3 1 h-1.30 h a T\u00aa 27-28\u00baC.<\/td>\n<\/tr>\n

5-COCCI\u00d3:<\/p>\n

Temperatura d’entrada de 250\u00baC.<\/p>\n

Vaporitzar el forn abans de posr els pane i tornem a vaporitzar quan d\u00f3n dins. Al cap de 5 minuts obrim el tir\u00a0i baixem la temperatura a 200\u00baC.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_1521\"<\/a> \"IMG_1520\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Farina de s\u00e8gol T80 2000 Sal 40 2% Llevat (sec) 10 0.5% Massa mare de s\u00e8gol 400 20% Fruits vermells deshidratats 250 12.5% Orellanes 250 12.5% Pipes girasol 250 12.5% Aigua 1600 80%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients exceptoe les fruites i les pipes. Amassem fins que quede […]<\/p>\n","protected":false},"featured_media":10444,"comment_status":"open","ping_status":"closed","template":"","receta_category":[194,199,334,335,253,229],"class_list":["post-44304","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","receta_category-pedra","receta_category-pedra-altres-cereals","receta_category-farines-ecologiques","receta_category-pans","receta_category-rodons","receta_category-segol-t80"],"acf":[],"yoast_head":"\nPA DE S\u00c8GOL T80 AMB FRUITES I PIPES DE GIRASOL - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/pa-de-segol-t80-amb-fruites-i-pipes-de-girasol\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA DE S\u00c8GOL T80 AMB FRUITES I PIPES DE GIRASOL - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina de s\u00e8gol T80 2000 Sal 40 2% Llevat (sec) 10 0.5% Massa mare de s\u00e8gol 400 20% Fruits vermells deshidratats 250 12.5% Orellanes 250 12.5% Pipes girasol 250 12.5% Aigua 1600 80%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients exceptoe les fruites i les pipes. 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