{"id":44303,"date":"2020-06-26T11:01:40","date_gmt":"2020-06-26T11:01:40","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/coca-de-san-juan\/"},"modified":"2021-02-01T10:36:02","modified_gmt":"2021-02-01T10:36:02","slug":"coca-sant-joan","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/coca-sant-joan\/","title":{"rendered":"COCA DE SANT JOAN"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients\u00a0<\/strong><\/span><\/td>\nQuantitat\u00a0<\/strong><\/span><\/td>\n<\/tr>\n
ESPONJA:<\/span><\/td>\n<\/td>\n<\/tr>\n
Farina Blat T80 Eco<\/td>\n95\u00a0g<\/td>\n<\/tr>\n
Aigua<\/td>\n60\u00a0g<\/td>\n<\/tr>\n
Llevadura seca<\/td>\n1\u00a0g<\/td>\n<\/tr>\n
ESCALDAT:<\/span><\/td>\n<\/td>\n<\/tr>\n
Farina Blat T80 Eco<\/td>\n50 g<\/td>\n<\/tr>\n
Aigua<\/td>\n100 g<\/td>\n<\/tr>\n
MASSA FINAL:<\/span><\/td>\n<\/td>\n<\/tr>\n
Farina Blat Magna Eco<\/td>\n1000 g<\/td>\n<\/tr>\n
Aigua<\/td>\n+\/-220 g<\/td>\n<\/tr>\n
Sucre<\/td>\n200\u00a0g<\/td>\n<\/tr>\n
Sal<\/td>\n20\u00a0g<\/td>\n<\/tr>\n
Ous<\/td>\n350\u00a0g<\/td>\n<\/tr>\n
Mantega o Oli<\/td>\n200 g\/110g<\/td>\n<\/tr>\n
An\u00eds en gra<\/td>\nopcional<\/td>\n<\/tr>\n
Ratlladura pell llimona<\/span><\/td>\n\u00a0opcional<\/td>\n<\/tr>\n
Vainilla<\/td>\n\u00a0opcional<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1- PREPARACI\u00d3 DE L’ESPONJA<\/p>\n

Barrejar tots els ingredients i amassar. Esperar que doble volum<\/span><\/td>\n<\/tr>\n

2- PREPARACI\u00d3 DEL SOAKER \u00a0 ( Textura m\u00e9s lleugera i major conservaci\u00f3<\/span>)<\/p>\n

Barrejar b\u00e9 tots els ingredients i deixar que es refredi abans d’utilitzar.<\/span><\/td>\n<\/tr>\n

3- AMASSAT<\/p>\n

Incorporar tots els ingredients (excepte la mantega o l’oli) juntament amb l’esponja i el Soaker fins que la massa comenci alligar. Afegir la mantega o l’oli a poc a poc i pastar fins que la massa quedi ben pastada. <\/span><\/p>\n

La temperatura aconsellable de la massa \u00e9s 26\u00ba C.<\/span><\/span><\/td>\n<\/tr>\n

4- PREFERMENTACI\u00d3:<\/p>\n

Deixar reposar la massa en bloc durant 15 min.<\/span><\/td>\n<\/tr>\n

\u00a05- DIVISI\u00d3 I FORMAT:<\/p>\n

Divisi\u00f3 de la massa en porcions de el pes desitjat (apr\u00f3x. 500-700 g) <\/span><\/p>\n

Formar les porcions en forma de barrot i deixar reposar aproximadament 10 min, tapades per evitar el acortezamiento. <\/span><\/span>Despr\u00e9s estirar amb l’ajuda d’un corr\u00f3 donant-los forma ovalada i allargada. <\/span><\/span><\/p>\n

Col \u00b7 locar en llaunes lleugerament oliades i tot seguit decorar-com es vulgui (crema pastissera,fruites confitades)<\/span><\/span><\/td>\n<\/tr>\n

6- FERMENTACI\u00d3:<\/p>\n

Fermentaci\u00f3 a una temperatura no superior a 30\u00baC el temps necessari fins que dobli el seu volum. <\/span><\/p>\n

Un cop fermentadapintar-les amb ou, es pot escampar pinyons per sobre (pr\u00e8viament humits amb aigua per evitar que es cremin) i finalmentcobrir amb sucre.<\/span><\/span><\/td>\n<\/tr>\n

7- ENFORNAT:<\/p>\n

T\u00aa entrada 200\u00baC i cocci\u00f3 a 180\u00baC (temperatures varien depenent de el tipus i caracter\u00edstiques del forn).<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_9127<\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients\u00a0 Quantitat\u00a0 ESPONJA: Farina Blat T80 Eco 95\u00a0g Aigua 60\u00a0g Llevadura seca 1\u00a0g ESCALDAT: Farina Blat T80 Eco 50 g Aigua 100 g MASSA FINAL: Farina Blat Magna Eco 1000 g Aigua +\/-220 g Sucre 200\u00a0g Sal 20\u00a0g Ous 350\u00a0g Mantega o Oli 200 g\/110g An\u00eds en gra opcional Ratlladura pell llimona \u00a0opcional Vainilla […]<\/p>\n","protected":false},"featured_media":40103,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\nCOCA DE SANT JOAN - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/coca-sant-joan\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COCA DE SANT JOAN - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"  Ingredients\u00a0 Quantitat\u00a0 ESPONJA: Farina Blat T80 Eco 95\u00a0g Aigua 60\u00a0g Llevadura seca 1\u00a0g ESCALDAT: Farina Blat T80 Eco 50 g Aigua 100 g MASSA FINAL: Farina Blat Magna Eco 1000 g Aigua +\/-220 g Sucre 200\u00a0g Sal 20\u00a0g Ous 350\u00a0g Mantega o Oli 200 g\/110g An\u00eds en gra opcional Ratlladura pell llimona \u00a0opcional Vainilla […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/receptes\/coca-sant-joan\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-01T10:36:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2020\/06\/IMG_9136-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"admin\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"1 minut\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/coca-sant-joan\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2020\/06\/IMG_9136-scaled.jpg\",\"width\":2560,\"height\":1920},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/coca-sant-joan\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/receptes\/coca-sant-joan\/\",\"name\":\"COCA DE SANT JOAN - Farinera Roca\",\"isPartOf\":{\"@id\":\"http:\/\/rocafariners.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/coca-sant-joan\/#primaryimage\"},\"datePublished\":\"2020-06-26T11:01:40+00:00\",\"dateModified\":\"2021-02-01T10:36:02+00:00\",\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/rocafariners.com\/ca\/receptes\/coca-sant-joan\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/44303\/"}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/recetas\/"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments\/?post=44303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/40103\/"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/?parent=44303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}