{"id":44302,"date":"2017-06-01T16:11:36","date_gmt":"2017-06-01T16:11:36","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/pa-de-motlle-de-farina-no-gluten-eco\/"},"modified":"2021-02-01T11:36:10","modified_gmt":"2021-02-01T11:36:10","slug":"pa-de-motlle-de-farina-no-gluten-eco","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pa-de-motlle-de-farina-no-gluten-eco\/","title":{"rendered":"PA DE MOTLLE DE FARINA NO GLUTEN ECO"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina NO Gluten Eco<\/td>\n\u00a01000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n\u00a022<\/td>\n\u00a02.2%<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n\u00a04<\/td>\n\u00a00.4%<\/td>\n<\/tr>\n
Massa mare (farina no gluten, fajol)<\/td>\n\u00a0200<\/td>\n\u00a020%<\/td>\n<\/tr>\n
Aigua<\/td>\n1200<\/td>\n120%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

En cas de no utilitzar massa mare augmentar el % de llevat<\/p>\n\n\n\n\n\n\n\n
Proces<\/span><\/strong><\/td>\n<\/tr>\n
1-AMASSAT:<\/p>\n

Afegim tots els ingredients en una batidora amb l’accesori pala i batim durant 10 min aprox. a velocitat r\u00e0pida fins que no hi hagi grumolls a la massa.<\/p>\n

Podem enriquir el producte nutricionalment i organol\u00e8pticament afegint a la massa mix 6 llavors o mix and\u00ed.<\/p>\n

Pel mix 6 llavors torrem les llavors, les hidratem afegint el mateix pes d’aigua que de llavors i deixem reposar m\u00edn. 1h.<\/p>\n

Pel mix and\u00ed no \u00e9s necessari torrar-les, les hidratem amb el doble d’aigua que de llavors i deixem reposar m\u00edn. 1h.<\/p>\n

Una cop hidratades incorporem 10-15% a la massa, al final de l’amassat i barregem b\u00e9.<\/td>\n<\/tr>\n

2-FORMAT:<\/p>\n

Omplim els motlles previament untats amb oli<\/td>\n<\/tr>\n

3-FERMENTACI\u00d3:<\/p>\n

Fermentar fins que dobli el seu volum.<\/td>\n<\/tr>\n

4-COCCI\u00d3:<\/p>\n

Forn fort d’entrada (240\u00baC) amb vapor i cocci\u00f3 a 190-200\u00baC.<\/p>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_0919\"<\/a>\"IMG_0118\"<\/a>
\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients Quantitat (g) Percentatge (%) Farina NO Gluten Eco \u00a01000 Sal \u00a022 \u00a02.2% Llevat (sec) \u00a04 \u00a00.4% Massa mare (farina no gluten, fajol) \u00a0200 \u00a020% Aigua 1200 120% En cas de no utilitzar massa mare augmentar el % de llevat Proces 1-AMASSAT: Afegim tots els ingredients en una batidora amb l’accesori pala i batim […]<\/p>\n","protected":false},"featured_media":9911,"comment_status":"open","ping_status":"closed","template":"","receta_category":[193,197,334,220,251,335],"class_list":["post-44302","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","receta_category-cilindres","receta_category-cilindres-sense-gluten","receta_category-farines-ecologiques","receta_category-nogluten-eco","receta_category-pa-motlle","receta_category-pans"],"acf":[],"yoast_head":"\nPA DE MOTLLE DE FARINA NO GLUTEN ECO - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/pa-de-motlle-de-farina-no-gluten-eco\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA DE MOTLLE DE FARINA NO GLUTEN ECO - 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