{"id":44299,"date":"2017-03-29T14:14:57","date_gmt":"2017-03-29T14:14:57","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/pa-de-segol-t80-amb-massa-mare\/"},"modified":"2021-02-01T11:38:34","modified_gmt":"2021-02-01T11:38:34","slug":"pa-de-segol-t80-amb-massa-mare","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pa-de-segol-t80-amb-massa-mare\/","title":{"rendered":"PA DE S\u00c8GOL T80 AMB MASSA MARE"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentage (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina de s\u00e8gol T80<\/td>\n2000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n40<\/td>\n2%<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n10<\/td>\n0.5%<\/td>\n<\/tr>\n
Massa mare de s\u00e8gol<\/td>\n600<\/td>\n30%<\/td>\n<\/tr>\n
Aigua<\/td>\n1400<\/td>\n70%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1-AMASSAT:<\/p>\n

Incorporem tots els ingredients junt amb l’aigua i barregem-amassem\u00a0a velocitat lenta durant 10 min aprox.<\/p>\n

La temperatura ideal de la massa \u00e9s 28-29\u00baC<\/td>\n<\/tr>\n

2-REP\u00d2S EN BLOC:<\/p>\n

Rep\u00f2s de 20 min en una cubeta a una temperatura de 26\u00aaC.<\/td>\n<\/tr>\n

3-DIVISI\u00d3 I FORMAT:<\/p>\n

Tallem les peces del tamany desitjat i col.loquem en motlles o en “banettones” ben enfarinats.<\/td>\n<\/tr>\n

4-FERMENTACI\u00d3:<\/p>\n

Segona fermentaci\u00f3 de 50 min a temperatura de 26\u00baC.<\/td>\n<\/tr>\n

5-COCCI\u00d3:<\/p>\n

Temperatura d’entrada de 250\u00baC.<\/p>\n

Vaporitzar el forn abans de posar els pans i tornem a vaporitzar un cop estiguin dins. Als 5 minuts obrim el tir i baixem\u00a0la temperatura a 200\u00baC.<\/p>\n

Temps de cocci\u00f3 depenent del tamany de les peces.<\/p>\n

Els pans de s\u00e8gol necessiten rep\u00f2s abans de consumir-los, al dia seg\u00fcent la molla est\u00e0 m\u00e9s assentada i podem notar millor el seu delici\u00f3s sabor.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_9914\"<\/a>\"IMG_9912\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentage (%) Farina de s\u00e8gol T80 2000 Sal 40 2% Llevat (sec) 10 0.5% Massa mare de s\u00e8gol 600 30% Aigua 1400 70%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients junt amb l’aigua i barregem-amassem\u00a0a velocitat lenta durant 10 min aprox. La temperatura ideal de la massa \u00e9s 28-29\u00baC 2-REP\u00d2S EN BLOC: […]<\/p>\n","protected":false},"featured_media":9456,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\nPA DE S\u00c8GOL T80 AMB MASSA MARE - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-segol-t80-amb-massa-mare\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA DE S\u00c8GOL T80 AMB MASSA MARE - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentage (%) Farina de s\u00e8gol T80 2000 Sal 40 2% Llevat (sec) 10 0.5% Massa mare de s\u00e8gol 600 30% Aigua 1400 70%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients junt amb l’aigua i barregem-amassem\u00a0a velocitat lenta durant 10 min aprox. La temperatura ideal de la massa \u00e9s 28-29\u00baC 2-REP\u00d2S EN BLOC: […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-segol-t80-amb-massa-mare\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-01T11:38:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/03\/IMG_9907-768x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"admin\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"1 minut\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-segol-t80-amb-massa-mare\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2017\/03\/IMG_9907.jpg\",\"width\":2448,\"height\":3264},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-segol-t80-amb-massa-mare\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-segol-t80-amb-massa-mare\/\",\"name\":\"PA DE S\\u00c8GOL T80 AMB MASSA MARE - Farinera Roca\",\"isPartOf\":{\"@id\":\"http:\/\/rocafariners.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-segol-t80-amb-massa-mare\/#primaryimage\"},\"datePublished\":\"2017-03-29T14:14:57+00:00\",\"dateModified\":\"2021-02-01T11:38:34+00:00\",\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-segol-t80-amb-massa-mare\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/44299\/"}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/recetas\/"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments\/?post=44299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/9456\/"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/?parent=44299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}