{"id":44296,"date":"2016-09-15T13:21:41","date_gmt":"2016-09-15T13:21:41","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/pa-despelta-blanca-i-pa-despelta-t80\/"},"modified":"2021-02-01T11:40:04","modified_gmt":"2021-02-01T11:40:04","slug":"pa-despelta-blanca-i-pa-despelta-t80","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/","title":{"rendered":"PA D’ESPELTA BLANCA I PA D’ESPELTA T80"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nPA ESPELTA \u00a0BLANCA<\/b><\/span><\/td>\n\u00a0PA ESPELTA T80<\/b><\/span><\/td>\n<\/tr>\n
Farina (g)<\/td>\n100%<\/td>\n100%<\/td>\n<\/tr>\n
Massa mare (g)<\/td>\n15%<\/td>\n15%<\/td>\n<\/tr>\n
Llevat sec\u00a0(g)<\/td>\n0.3%<\/td>\n0.2%<\/td>\n<\/tr>\n
Sal (g)<\/td>\n2%<\/td>\n2 %<\/td>\n<\/tr>\n
Aigua (ml)<\/td>\n65%<\/td>\n70%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1-AMASSAT:<\/p>\n

Incorporem tots els ingredients\u00a0i amassem\u00a0fins que la massa quedi fina.<\/td>\n<\/tr>\n

2-REP\u00d2S EN BLOC:<\/p>\n

Rep\u00f2s en c\u00e0mara a\u00a0temperatura de 8\u00baC durant 15 hores.<\/td>\n<\/tr>\n

3-FORMAT:<\/p>\n

Treiem les massses de la c\u00e0mara,\u00a0els hi donem uns plecs\u00a0i deixem 20 min que s’atemperi.<\/p>\n

Tallem peces\u00a0de 600 g\u00a0i formem.<\/td>\n<\/tr>\n

4-FERMENTACI\u00d3:<\/p>\n

Fermentar aproximadament 4 hores a\u00a0temperatura 20-21\u00baC<\/td>\n<\/tr>\n

5-COCCI\u00d3:<\/p>\n

Forn fort d\u00b4entrada i cocci\u00f3 amb vapor.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_8188\"<\/a> \"IMG_8190\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients PA ESPELTA \u00a0BLANCA \u00a0PA ESPELTA T80 Farina (g) 100% 100% Massa mare (g) 15% 15% Llevat sec\u00a0(g) 0.3% 0.2% Sal (g) 2% 2 % Aigua (ml) 65% 70%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients\u00a0i amassem\u00a0fins que la massa quedi fina. 2-REP\u00d2S EN BLOC: Rep\u00f2s en c\u00e0mara a\u00a0temperatura de 8\u00baC durant 15 hores. 3-FORMAT: […]<\/p>\n","protected":false},"featured_media":8235,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\nPA D'ESPELTA BLANCA I PA D'ESPELTA T80 - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA D'ESPELTA BLANCA I PA D'ESPELTA T80 - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients PA ESPELTA \u00a0BLANCA \u00a0PA ESPELTA T80 Farina (g) 100% 100% Massa mare (g) 15% 15% Llevat sec\u00a0(g) 0.3% 0.2% Sal (g) 2% 2 % Aigua (ml) 65% 70%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients\u00a0i amassem\u00a0fins que la massa quedi fina. 2-REP\u00d2S EN BLOC: Rep\u00f2s en c\u00e0mara a\u00a0temperatura de 8\u00baC durant 15 hores. 3-FORMAT: […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-01T11:40:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/09\/IMG_8180-815x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"815\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"admin\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"0 minuts\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/09\/IMG_8180.jpg\",\"width\":2307,\"height\":2900},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/\",\"name\":\"PA D'ESPELTA BLANCA I PA D'ESPELTA T80 - Farinera Roca\",\"isPartOf\":{\"@id\":\"http:\/\/rocafariners.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/#primaryimage\"},\"datePublished\":\"2016-09-15T13:21:41+00:00\",\"dateModified\":\"2021-02-01T11:40:04+00:00\",\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/44296\/"}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/recetas\/"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments\/?post=44296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/8235\/"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/?parent=44296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}