{"id":44296,"date":"2016-09-15T13:21:41","date_gmt":"2016-09-15T13:21:41","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/pa-despelta-blanca-i-pa-despelta-t80\/"},"modified":"2021-02-01T11:40:04","modified_gmt":"2021-02-01T11:40:04","slug":"pa-despelta-blanca-i-pa-despelta-t80","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/","title":{"rendered":"PA D’ESPELTA BLANCA I PA D’ESPELTA T80"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nPA ESPELTA \u00a0BLANCA<\/b><\/span><\/td>\n\u00a0PA ESPELTA T80<\/b><\/span><\/td>\n<\/tr>\n
Farina (g)<\/td>\n100%<\/td>\n100%<\/td>\n<\/tr>\n
Massa mare (g)<\/td>\n15%<\/td>\n15%<\/td>\n<\/tr>\n
Llevat sec\u00a0(g)<\/td>\n0.3%<\/td>\n0.2%<\/td>\n<\/tr>\n
Sal (g)<\/td>\n2%<\/td>\n2 %<\/td>\n<\/tr>\n
Aigua (ml)<\/td>\n65%<\/td>\n70%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1-AMASSAT:<\/p>\n

Incorporem tots els ingredients\u00a0i amassem\u00a0fins que la massa quedi fina.<\/td>\n<\/tr>\n

2-REP\u00d2S EN BLOC:<\/p>\n

Rep\u00f2s en c\u00e0mara a\u00a0temperatura de 8\u00baC durant 15 hores.<\/td>\n<\/tr>\n

3-FORMAT:<\/p>\n

Treiem les massses de la c\u00e0mara,\u00a0els hi donem uns plecs\u00a0i deixem 20 min que s’atemperi.<\/p>\n

Tallem peces\u00a0de 600 g\u00a0i formem.<\/td>\n<\/tr>\n

4-FERMENTACI\u00d3:<\/p>\n

Fermentar aproximadament 4 hores a\u00a0temperatura 20-21\u00baC<\/td>\n<\/tr>\n

5-COCCI\u00d3:<\/p>\n

Forn fort d\u00b4entrada i cocci\u00f3 amb vapor.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_8188\"<\/a> \"IMG_8190\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients PA ESPELTA \u00a0BLANCA \u00a0PA ESPELTA T80 Farina (g) 100% 100% Massa mare (g) 15% 15% Llevat sec\u00a0(g) 0.3% 0.2% Sal (g) 2% 2 % Aigua (ml) 65% 70%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients\u00a0i amassem\u00a0fins que la massa quedi fina. 2-REP\u00d2S EN BLOC: Rep\u00f2s en c\u00e0mara a\u00a0temperatura de 8\u00baC durant 15 hores. 3-FORMAT: […]<\/p>\n","protected":false},"featured_media":8235,"comment_status":"open","ping_status":"closed","template":"","receta_category":[194,199,193,196,209,227,334,335,253],"class_list":["post-44296","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","receta_category-pedra","receta_category-pedra-altres-cereals","receta_category-cilindres","receta_category-cilindres-altres-cereals","receta_category-espelta","receta_category-espelta-t80","receta_category-farines-ecologiques","receta_category-pans","receta_category-rodons"],"acf":[],"yoast_head":"\nPA D'ESPELTA BLANCA I PA D'ESPELTA T80 - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA D'ESPELTA BLANCA I PA D'ESPELTA T80 - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients PA ESPELTA \u00a0BLANCA \u00a0PA ESPELTA T80 Farina (g) 100% 100% Massa mare (g) 15% 15% Llevat sec\u00a0(g) 0.3% 0.2% Sal (g) 2% 2 % Aigua (ml) 65% 70%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients\u00a0i amassem\u00a0fins que la massa quedi fina. 2-REP\u00d2S EN BLOC: Rep\u00f2s en c\u00e0mara a\u00a0temperatura de 8\u00baC durant 15 hores. 3-FORMAT: […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-01T11:40:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/09\/IMG_8180-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2307\" \/>\n\t<meta property=\"og:image:height\" content=\"2900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/receptes\\\/pa-despelta-blanca-i-pa-despelta-t80\\\/\",\"url\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/receptes\\\/pa-despelta-blanca-i-pa-despelta-t80\\\/\",\"name\":\"PA D'ESPELTA BLANCA I PA D'ESPELTA T80 - Farinera Roca\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/receptes\\\/pa-despelta-blanca-i-pa-despelta-t80\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/receptes\\\/pa-despelta-blanca-i-pa-despelta-t80\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/rocafariners.com\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/IMG_8180-scaled.jpg\",\"datePublished\":\"2016-09-15T13:21:41+00:00\",\"dateModified\":\"2021-02-01T11:40:04+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/receptes\\\/pa-despelta-blanca-i-pa-despelta-t80\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/rocafariners.com\\\/ca\\\/receptes\\\/pa-despelta-blanca-i-pa-despelta-t80\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/receptes\\\/pa-despelta-blanca-i-pa-despelta-t80\\\/#primaryimage\",\"url\":\"https:\\\/\\\/rocafariners.com\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/IMG_8180-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/rocafariners.com\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/IMG_8180-scaled.jpg\",\"width\":2307,\"height\":2900},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/receptes\\\/pa-despelta-blanca-i-pa-despelta-t80\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/receptes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"PA D’ESPELTA BLANCA I PA D’ESPELTA T80\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/rocafariners.com\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"PA D'ESPELTA BLANCA I PA D'ESPELTA T80 - Farinera Roca","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/","og_locale":"ca_ES","og_type":"article","og_title":"PA D'ESPELTA BLANCA I PA D'ESPELTA T80 - Farinera Roca","og_description":"Ingredients PA ESPELTA \u00a0BLANCA \u00a0PA ESPELTA T80 Farina (g) 100% 100% Massa mare (g) 15% 15% Llevat sec\u00a0(g) 0.3% 0.2% Sal (g) 2% 2 % Aigua (ml) 65% 70%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients\u00a0i amassem\u00a0fins que la massa quedi fina. 2-REP\u00d2S EN BLOC: Rep\u00f2s en c\u00e0mara a\u00a0temperatura de 8\u00baC durant 15 hores. 3-FORMAT: […]","og_url":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/","og_site_name":"Farinera Roca","article_modified_time":"2021-02-01T11:40:04+00:00","og_image":[{"width":2307,"height":2900,"url":"https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/09\/IMG_8180-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/","url":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/","name":"PA D'ESPELTA BLANCA I PA D'ESPELTA T80 - Farinera Roca","isPartOf":{"@id":"https:\/\/rocafariners.com\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/#primaryimage"},"image":{"@id":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/#primaryimage"},"thumbnailUrl":"https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/09\/IMG_8180-scaled.jpg","datePublished":"2016-09-15T13:21:41+00:00","dateModified":"2021-02-01T11:40:04+00:00","breadcrumb":{"@id":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/#primaryimage","url":"https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/09\/IMG_8180-scaled.jpg","contentUrl":"https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/09\/IMG_8180-scaled.jpg","width":2307,"height":2900},{"@type":"BreadcrumbList","@id":"https:\/\/rocafariners.com\/ca\/receptes\/pa-despelta-blanca-i-pa-despelta-t80\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/rocafariners.com\/ca\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/rocafariners.com\/ca\/receptes\/"},{"@type":"ListItem","position":3,"name":"PA D’ESPELTA BLANCA I PA D’ESPELTA T80"}]},{"@type":"WebSite","@id":"https:\/\/rocafariners.com\/ca\/#website","url":"https:\/\/rocafariners.com\/ca\/","name":"Farinera Roca","description":"buen trigo, buena harina, buen pan","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/rocafariners.com\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"}]}},"_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/44296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/recetas"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments?post=44296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/8235"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media?parent=44296"}],"wp:term":[{"taxonomy":"receta_category","embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/receta_category?post=44296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}