{"id":44293,"date":"2016-07-28T14:43:09","date_gmt":"2016-07-28T14:43:09","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/brioix-amb-fajol-o-amb-blat-sarrai\/"},"modified":"2021-01-19T09:34:09","modified_gmt":"2021-01-19T09:34:09","slug":"brioix-amb-fajol-o-amb-blat-sarrai","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/brioix-amb-fajol-o-amb-blat-sarrai\/","title":{"rendered":"BRIOIX AMB FAJOL O AMB BLAT SARRA\u00cd"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat\u00a0(g)<\/span><\/strong><\/td>\n<\/tr>\n
Farina de\u00a0blat Siscar o\u00a0for\u00e7a Ecol\u00f2gica<\/td>\n\u00a01000<\/td>\n<\/tr>\n
Farina de sarra\u00ed o fajol<\/td>\n\u00a0316<\/td>\n<\/tr>\n
Massa mare dura<\/td>\n\u00a0460<\/td>\n<\/tr>\n
Mantega<\/td>\n\u00a033.5<\/td>\n<\/tr>\n
Mel<\/td>\n100<\/td>\n<\/tr>\n
Llevat sec<\/td>\n23<\/td>\n<\/tr>\n
Sal<\/td>\n23.5<\/td>\n<\/tr>\n
Aigua<\/td>\n684<\/td>\n<\/tr>\n
Panses<\/td>\n350<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1-ESCALDAT:<\/p>\n

\u00a0316 g Farina de blat sarra\u00ed + 484 g aigua\u00a0<\/span><\/span><\/p>\n

Escalfem\u00a0l’aigua\u00a0fins a \u00a0ebullici\u00f3\u00a0i l’afegim a la farina de blat sarra\u00ed,\u00a0barregem\u00a0molt b\u00e9\u00a0fins que no quedin grumolls\u00a0i quedi tota l’aigua integrada,\u00a0i deixar que es refredi.<\/td>\n<\/tr>\n

2-AMASSAT:<\/p>\n

Afegir a l’amassadora la farina, llevat, massa mare, escaldat\u00a0i mel disolta en aigua (200g).<\/p>\n

Despr\u00e9s de 4-5 min d’amassar, afegir la mantega\u00a0i\u00a0cap al final de l’amassat afegir la sal.<\/p>\n

Amassar fins a obtenir una massa fina.<\/p>\n

Barrejar\u00a0les panses\u00a0amb la massa.<\/td>\n<\/tr>\n

3-REP\u00d2S:<\/p>\n

Deixar la massa en rep\u00f2s aproximadament 60 min depenent de la temperatura.<\/td>\n<\/tr>\n

4-FORMAT:<\/p>\n

Tallem peces de 300-400 g, bolejem\u00a0i treballant la massa firmement els hi donem forma allargada.<\/p>\n

Coloquem sobre\u00a0llaunes previament engrassades\u00a0i pintem la superf\u00edcie\u00a0amb\u00a0ou batut.<\/td>\n<\/tr>\n

5-FERMENTACI\u00d3\u00a0I REFRIGERACI\u00d3:<\/p>\n

Despr\u00e9s d’una breu fermentaci\u00f3 (aprox. 20 min) guardem\u00a0a la\u00a0nevera (aprox. 20 min).<\/td>\n<\/tr>\n

6-FORNEJAT:<\/p>\n

Tornem\u00a0a pintar\u00a0amb\u00a0ou\u00a0i\u00a0fem un\u00a0tall recte vertical al\u00a0 llarg de la pe\u00e7a.<\/p>\n

Fornejar\u00a0a el forn suau\u00a0i amb el tir obert, despr\u00e9s de 5 min\u00a0tancar el tir\u00a0i donar vapor. Despr\u00e9s de 20 min de cocci\u00f3 aprox., obrir el tir\u00a0i acabar de fornjear\u00a0fins que las peces estiguin daurades.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n","protected":false},"excerpt":{"rendered":"

  Ingredients Quantitat\u00a0(g) Farina de\u00a0blat Siscar o\u00a0for\u00e7a Ecol\u00f2gica \u00a01000 Farina de sarra\u00ed o fajol \u00a0316 Massa mare dura \u00a0460 Mantega \u00a033.5 Mel 100 Llevat sec 23 Sal 23.5 Aigua 684 Panses 350     Proc\u00e9s 1-ESCALDAT: \u00a0316 g Farina de blat sarra\u00ed + 484 g aigua\u00a0 Escalfem\u00a0l’aigua\u00a0fins a \u00a0ebullici\u00f3\u00a0i l’afegim a la farina de blat […]<\/p>\n","protected":false},"featured_media":44167,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\nBRIOIX AMB FAJOL O AMB BLAT SARRA\u00cd - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/brioix-amb-fajol-o-amb-blat-sarrai\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BRIOIX AMB FAJOL O AMB BLAT SARRA\u00cd - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"  Ingredients Quantitat\u00a0(g) Farina de\u00a0blat Siscar o\u00a0for\u00e7a Ecol\u00f2gica \u00a01000 Farina de sarra\u00ed o fajol \u00a0316 Massa mare dura \u00a0460 Mantega \u00a033.5 Mel 100 Llevat sec 23 Sal 23.5 Aigua 684 Panses 350     Proc\u00e9s 1-ESCALDAT: \u00a0316 g Farina de blat sarra\u00ed + 484 g aigua\u00a0 Escalfem\u00a0l’aigua\u00a0fins a \u00a0ebullici\u00f3\u00a0i l’afegim a la farina de blat […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/receptes\/brioix-amb-fajol-o-amb-blat-sarrai\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-19T09:34:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/01\/IMG_0576.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2448\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"admin\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"1 minut\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/brioix-amb-fajol-o-amb-blat-sarrai\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/01\/IMG_0576.jpg\",\"width\":2448,\"height\":2000},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/brioix-amb-fajol-o-amb-blat-sarrai\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/receptes\/brioix-amb-fajol-o-amb-blat-sarrai\/\",\"name\":\"BRIOIX AMB FAJOL O AMB BLAT SARRA\\u00cd - Farinera Roca\",\"isPartOf\":{\"@id\":\"http:\/\/rocafariners.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/brioix-amb-fajol-o-amb-blat-sarrai\/#primaryimage\"},\"datePublished\":\"2016-07-28T14:43:09+00:00\",\"dateModified\":\"2021-01-19T09:34:09+00:00\",\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/rocafariners.com\/ca\/receptes\/brioix-amb-fajol-o-amb-blat-sarrai\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/44293\/"}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/recetas\/"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments\/?post=44293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/44167\/"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/?parent=44293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}