{"id":44292,"date":"2016-06-17T10:41:42","date_gmt":"2016-06-17T10:41:42","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/coca-de-sant-joan\/"},"modified":"2021-01-19T09:37:15","modified_gmt":"2021-01-19T09:37:15","slug":"coca-de-sant-joan","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/coca-de-sant-joan\/","title":{"rendered":"COCA DE SANT JOAN"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients\u00a0<\/span><\/strong><\/td>\nQuantitat\u00a0<\/span><\/strong><\/td>\n<\/tr>\n
ESPONJA:<\/td>\n<\/td>\n<\/tr>\n
Farina Siscar o Farina For\u00e7a Ecol\u00f2gica<\/td>\n250 g<\/td>\n<\/tr>\n
Sal<\/td>\n5 g<\/td>\n<\/tr>\n
Llevat sec<\/td>\n7,5 g<\/td>\n<\/tr>\n
Aigua<\/td>\n+-125 g<\/td>\n<\/tr>\n
MASSA:<\/td>\n<\/td>\n<\/tr>\n
Farina Siscar o Farina For\u00e7a Ecol\u00f2gica<\/td>\n2000 g<\/td>\n<\/tr>\n
Sal<\/td>\n40 g<\/td>\n<\/tr>\n
Sucre<\/td>\n\u00a0180 g<\/td>\n<\/tr>\n
Llet condensada<\/td>\n200 g<\/td>\n<\/tr>\n
Mantega<\/td>\n350 g<\/td>\n<\/tr>\n
Ous<\/td>\n600 g<\/td>\n<\/tr>\n
Llevat<\/td>\n60 g<\/td>\n<\/tr>\n
Aigua<\/td>\n+\/- 500 g<\/td>\n<\/tr>\n
Ratlladura pell de llimona<\/td>\n<\/td>\n<\/tr>\n
Canyella en pols<\/td>\n8 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1.PREPARACI\u00d3 DE L’ESPONJA<\/p>\n

Amassar l’esponja aconseguint una massa un mica dura i poc el\u00e0stica. Deixar que dobli el seu volum.<\/td>\n<\/tr>\n

2. AMASSAT<\/p>\n

Incorporar tots els ingredients \u00a0(excepte les dos terceres parts de la mantega) junt amb l’esponja i amassar fins que la massa es comenci a lligar. Agregar la resta de la mantega i amassar fins que guanyi consist\u00e8ncia i tingui una mica d’elasticitat (no massa, \u00a0ja que podria arrugar les peces un cop cuites). La temperatura aconsellable de la massa \u00e9s 26\u00ba C.<\/td>\n<\/tr>\n

3- PREFERMENTACI\u00d3:<\/p>\n

Deixar reposar la massa en bloc durant 15 min.<\/td>\n<\/tr>\n

4- DIVISI\u00d3 I FORMAT:<\/p>\n

Divisi\u00f3 de la massa en porcions del pes desitjat, tenint en compte pesar la massa amb un 20% menys del pes que desitgi que tingui la coca una cop acabada.<\/p>\n

Formar les porcions en forma de barrot i deixar reposar aproximadament 10 min, tapades amb un pl\u00e0stic per evitar que s’encrosti. Despr\u00e9s estirar amb l’ajut d’un curr\u00f3 donant forma ovalada i allargada.<\/p>\n

Col.locar en llaunes lleugerament oliades i a continuaci\u00f3 decorar como es desitgi (amb crema pastissera, fruites confitades…).<\/td>\n<\/tr>\n

5- FERMENTACI\u00d3:<\/p>\n

Fermentar, amb poca humitat i a una temperatura no superior a 30\u00baC, el temps necessari fins que dobli el seu volum.<\/p>\n

Una cop fermentada, es poden esparcir pinyons per damunt (previament mullats\u00a0amb aigua per evitar que es cremin) i finalment cobrir amb sucre.<\/td>\n<\/tr>\n

6- FORNEJAT:<\/p>\n

Fornejar a una temperatura 220\u00baC \u00a0sense vapor.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"siscar1\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients\u00a0 Quantitat\u00a0 ESPONJA: Farina Siscar o Farina For\u00e7a Ecol\u00f2gica 250 g Sal 5 g Llevat sec 7,5 g Aigua +-125 g MASSA: Farina Siscar o Farina For\u00e7a Ecol\u00f2gica 2000 g Sal 40 g Sucre \u00a0180 g Llet condensada 200 g Mantega 350 g Ous 600 g Llevat 60 g Aigua +\/- 500 g Ratlladura […]<\/p>\n","protected":false},"featured_media":44165,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\nCOCA DE SANT JOAN - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/coca-de-sant-joan\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COCA DE SANT JOAN - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"  Ingredients\u00a0 Quantitat\u00a0 ESPONJA: Farina Siscar o Farina For\u00e7a Ecol\u00f2gica 250 g Sal 5 g Llevat sec 7,5 g Aigua +-125 g MASSA: Farina Siscar o Farina For\u00e7a Ecol\u00f2gica 2000 g Sal 40 g Sucre \u00a0180 g Llet condensada 200 g Mantega 350 g Ous 600 g Llevat 60 g Aigua +\/- 500 g Ratlladura […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/receptes\/coca-de-sant-joan\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-19T09:37:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/01\/IMG_1548-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"admin\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"1 minut\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/coca-de-sant-joan\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2021\/01\/IMG_1548-scaled.jpg\",\"width\":2560,\"height\":1920},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/coca-de-sant-joan\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/receptes\/coca-de-sant-joan\/\",\"name\":\"COCA DE SANT JOAN - Farinera Roca\",\"isPartOf\":{\"@id\":\"http:\/\/rocafariners.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/coca-de-sant-joan\/#primaryimage\"},\"datePublished\":\"2016-06-17T10:41:42+00:00\",\"dateModified\":\"2021-01-19T09:37:15+00:00\",\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/rocafariners.com\/ca\/receptes\/coca-de-sant-joan\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/44292\/"}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/recetas\/"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments\/?post=44292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/44165\/"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/?parent=44292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}