{"id":44287,"date":"2016-04-21T09:01:56","date_gmt":"2016-04-21T09:01:56","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/pa-de-flocs-de-civada\/"},"modified":"2021-02-01T11:45:22","modified_gmt":"2021-02-01T11:45:22","slug":"pa-de-flocs-de-civada","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pa-de-flocs-de-civada\/","title":{"rendered":"PA DE FLOCS DE CIVADA"},"content":{"rendered":"<table style=\"height: 110px;\" border=\"rgb(155, 187, 89)\" width=\"895\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Ingredients<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Quantitat (g)<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Farina for\u00e7a ecol\u00f2gica<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">2160<\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Flocs de civada eco<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">840<\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Flocs de civada per arrebossar<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\"><\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Sal<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">40<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Llevat (sec)<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">10<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Massa mare<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">400<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Aigua<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">1950<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table style=\"height: 417px;\" width=\"909\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">1-REMULL:<\/p>\n<p>Pesem els flocs i un 30% de l&#8217;aigua total ( 585 g), ho posem en un recipient i barregem fins que quedi incorporada l&#8217;aigua.<\/p>\n<p>Reservem mentre elaborem la masa.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">2-AMASSAT:<\/p>\n<p>Incorporem tots els ingredients junt amb la resta de l&#8217;aigua ( 1365 g) i amassem. Quan veiem que a la massa li quedi poc per estar amassada incorporem els flocs de civada en remull i barregem suaument fins que s&#8217;integrin a la massa.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">3-REP\u00d2S EN BLOC AMB PLECS:<\/p>\n<p>Deixem reposar 2 h (24-25\u00baC). \u00a0Fem 2 plecs a la massa durant el rep\u00f2s en bloc i aix\u00ed aconseguim donar m\u00e9s for\u00e7a i m\u00e9s cos.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">4- DIVISI\u00d3 I FORMAT:<\/p>\n<p>Dividim i formem. Podem arrebossar les peces amb els flocs de civada.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">5-FERMENTACI\u00d3:<\/p>\n<p>Fem una segona fermentaci\u00f3 d&#8217;aproximadament 45-60 min (24-25\u00baC)<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">6- COCCI\u00d3:<\/p>\n<p>Forn fort d&#8217;entrada i cocci\u00f3 190-200\u00baC. El temps variar\u00e0 segons la mida de les peces i les caracter\u00edstiques del forn.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: center;\"><a href=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2016\/04\/IMG_6423.jpg\" rel=\"attachment wp-att-7348\"><img class=\"alignnone size-medium wp-image-7348\" src=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2016\/04\/IMG_6423-300x225.jpg\" alt=\"IMG_6423\" width=\"300\" height=\"225\" srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/04\/IMG_6423-300x225.jpg 300w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/04\/IMG_6423-768x576.jpg 768w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/04\/IMG_6423-1024x768.jpg 1024w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/04\/IMG_6423-600x450.jpg 600w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/04\/IMG_6423-220x165.jpg 220w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/04\/IMG_6423-460x345.jpg 460w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0<a href=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2016\/04\/IMG_6420.jpg\" rel=\"attachment wp-att-7346\"><img class=\"alignnone size-medium wp-image-7346\" src=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2016\/04\/IMG_6420-300x225.jpg\" alt=\"IMG_6420\" width=\"300\" height=\"225\" srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/04\/IMG_6420-300x225.jpg 300w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/04\/IMG_6420-768x576.jpg 768w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/04\/IMG_6420-1024x768.jpg 1024w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/04\/IMG_6420-600x450.jpg 600w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/04\/IMG_6420-220x165.jpg 220w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/04\/IMG_6420-460x345.jpg 460w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Quantitat (g) Farina for\u00e7a ecol\u00f2gica 2160 Flocs de civada eco 840 Flocs de civada per arrebossar Sal 40 Llevat (sec) 10 Massa mare 400 Aigua 1950 &nbsp; Proc\u00e9s 1-REMULL: Pesem els flocs i un 30% de l&#8217;aigua total ( 585 g), ho posem en un recipient i barregem fins que quedi incorporada l&#8217;aigua. Reservem [&hellip;]<\/p>\n","protected":false},"featured_media":44036,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PA DE FLOCS DE CIVADA - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/pa-de-flocs-de-civada\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA DE FLOCS DE CIVADA - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Farina for\u00e7a ecol\u00f2gica 2160 Flocs de civada eco 840 Flocs de civada per arrebossar Sal 40 Llevat (sec) 10 Massa mare 400 Aigua 1950 &nbsp; Proc\u00e9s 1-REMULL: Pesem els flocs i un 30% de l&#8217;aigua total ( 585 g), ho posem en un recipient i barregem fins que quedi incorporada l&#8217;aigua. 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