{"id":44284,"date":"2014-01-02T00:00:00","date_gmt":"2014-01-02T00:00:00","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/de-triticum-durum\/"},"modified":"2021-01-19T09:54:44","modified_gmt":"2021-01-19T09:54:44","slug":"de-triticum-durum","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/de-triticum-durum\/","title":{"rendered":"de Triticum durum"},"content":{"rendered":"<table style=\"height: 110px;\" border=\"rgb(155, 187, 89)\" width=\"895\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Ingredients<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Quantitat (g)<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><span style=\"color: #ffffff;\"><strong>Percentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Farina Triticum durum<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a02000<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\"><\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Sal<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a040<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a02%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Llevadura (seca)<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a010<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a00.5%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Massa mare<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">400<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a025%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Aigua<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">1400<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">70%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table style=\"height: 417px;\" width=\"909\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">1-AMASSAT:<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"ca\">Pastem tots els ingredients fins que la massa quedi fina (T \u00aa final de la massa 24-25\u00baC)<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">2-REP\u00d2S EN BLOC<\/p>\n<p>Fermentem la massa durant 3 hores a T \u00aa 24-25\u00baC.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">3-DIVISI\u00d3 Y FORMAT<\/p>\n<p>Dividim la massa en porcions de 250 g i formem baguettes.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">4- FERMENTACI\u00d3<\/p>\n<p>Deixem fermentar a 24-25\u00ba C durant 1 h 30 min aproximadament, fins que veiem que la massa ha fermentat.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">5- COCCI\u00d3<\/p>\n<p>Forn d&#8217;entrada T\u00aa 240\u00baC i cocci\u00f3 190\u00baC amb vapor.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Quantitat (g) Percentatge (%) Farina Triticum durum \u00a02000 Sal \u00a040 \u00a02% Llevadura (seca) \u00a010 \u00a00.5% Massa mare 400 \u00a025% Aigua 1400 70% &nbsp; Proc\u00e9s 1-AMASSAT: Pastem tots els ingredients fins que la massa quedi fina (T \u00aa final de la massa 24-25\u00baC) 2-REP\u00d2S EN BLOC Fermentem la massa durant 3 hores a T \u00aa [&hellip;]<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>de Triticum durum - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/de-triticum-durum\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"de Triticum durum - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina Triticum durum \u00a02000 Sal \u00a040 \u00a02% Llevadura (seca) \u00a010 \u00a00.5% Massa mare 400 \u00a025% Aigua 1400 70% &nbsp; 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