{"id":44278,"date":"2015-06-02T09:50:48","date_gmt":"2015-06-02T09:50:48","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/baguette-tradicional\/"},"modified":"2021-02-01T11:52:40","modified_gmt":"2021-02-01T11:52:40","slug":"baguette-tradicional","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/baguette-tradicional\/","title":{"rendered":"Baguette tradicional"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina crema<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n\u00a040<\/td>\n\u00a02%<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n\u00a010<\/td>\n\u00a00.5%<\/td>\n<\/tr>\n
Massa mare<\/td>\n\u00a0400<\/td>\n\u00a020%<\/td>\n<\/tr>\n
Aigua<\/td>\n1200<\/td>\n60%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1-AMASSAT:<\/p>\n

Amassem tots els ingredients fins que la massa quedi fina ( Temperatura final de la massa 23-24\u00baC)<\/td>\n<\/tr>\n

2-REPOS EN BLOC<\/p>\n

Deixem fermentar la massa aproximadament 2 h a 24-25\u00baC.<\/td>\n<\/tr>\n

3-DIVISI\u00d3 I FORMAT<\/p>\n

Dividim la massa en porcions de 250-300 g i formem les baguettes.<\/td>\n<\/tr>\n

4- FERMENTACI\u00d3<\/p>\n

Fem una segona fermentaci\u00f3 de 45-60 min a 24-25\u00baC.<\/td>\n<\/tr>\n

5-COCCI\u00d3<\/p>\n

Forn d’entrada a 230-240\u00baC i cocci\u00f3 a 190\u00baC, amb vapor.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Ingredients Quantitat (g) Percentatge (%) Farina crema \u00a02000 Sal \u00a040 \u00a02% Llevat (sec) \u00a010 \u00a00.5% Massa mare \u00a0400 \u00a020% Aigua 1200 60%   Proc\u00e9s 1-AMASSAT: Amassem tots els ingredients fins que la massa quedi fina ( Temperatura final de la massa 23-24\u00baC) 2-REPOS EN BLOC Deixem fermentar la massa aproximadament 2 h a 24-25\u00baC. 3-DIVISI\u00d3 […]<\/p>\n","protected":false},"featured_media":3282,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\nBaguette tradicional - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/receptes\/baguette-tradicional\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baguette tradicional - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina crema \u00a02000 Sal \u00a040 \u00a02% Llevat (sec) \u00a010 \u00a00.5% Massa mare \u00a0400 \u00a020% Aigua 1200 60%   Proc\u00e9s 1-AMASSAT: Amassem tots els ingredients fins que la massa quedi fina ( Temperatura final de la massa 23-24\u00baC) 2-REPOS EN BLOC Deixem fermentar la massa aproximadament 2 h a 24-25\u00baC. 3-DIVISI\u00d3 […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/receptes\/baguette-tradicional\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-01T11:52:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2015\/06\/IMG_15201-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2448\" \/>\n\t<meta property=\"og:image:height\" content=\"3264\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"admin\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"0 minuts\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/baguette-tradicional\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2015\/06\/IMG_15201-scaled.jpg\",\"width\":2448,\"height\":3264},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/baguette-tradicional\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/receptes\/baguette-tradicional\/\",\"name\":\"Baguette tradicional - Farinera Roca\",\"isPartOf\":{\"@id\":\"http:\/\/rocafariners.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/rocafariners.com\/ca\/receptes\/baguette-tradicional\/#primaryimage\"},\"datePublished\":\"2015-06-02T09:50:48+00:00\",\"dateModified\":\"2021-02-01T11:52:40+00:00\",\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/rocafariners.com\/ca\/receptes\/baguette-tradicional\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/44278\/"}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/recetas\/"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/recetas\/"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments\/?post=44278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/3282\/"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/?parent=44278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}