{"id":44276,"date":"2015-06-02T09:37:29","date_gmt":"2015-06-02T09:37:29","guid":{"rendered":"http:\/\/rocafariners.com\/recetas\/pa-fosc-de-segol\/"},"modified":"2021-02-01T11:54:00","modified_gmt":"2021-02-01T11:54:00","slug":"pa-fosc-de-segol","status":"publish","type":"recetas","link":"https:\/\/rocafariners.com\/ca\/receptes\/pa-fosc-de-segol\/","title":{"rendered":"Pa fosc de s\u00e8gol"},"content":{"rendered":"<table style=\"height: 110px;\" border=\"rgb(155, 187, 89)\" width=\"895\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Ingredients<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Quantitat (g)<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><span style=\"color: #ffffff;\"><strong>Percentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Mix S\u00e8gol<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a01000<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a050<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Farina RRR, Farina Nacra, Farina Eco blat<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a01000<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">50<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Llevat (sec)<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a08<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a00.4<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Massa mare<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a0600<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">30<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Aigua<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">1200<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">60<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table style=\"height: 495px;\" width=\"907\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">1-AMASSAT:<\/p>\n<p>Amassem tots els ingredients fins que la massa quedi fina (temperatura final de la massa 23-24\u00baC).<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">2-REP\u00d2S EN BLOC<\/p>\n<p>Deixem fermentar la massa aproximadament 2 h a 24-25\u00baC.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">3-DIVISI\u00d3 I FORMAT<\/p>\n<p>Dividim la massa en peces de 600 gr i formem pans redons.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">4- FERMENTACI\u00d3<\/p>\n<p>Fem una segona \u00a0fermentaci\u00f3 de 45-60 min a 24-25\u00baC.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">5-COCCI\u00d3<\/p>\n<p>Forn d&#8217;entrada a 230-240\u00baC i cocci\u00f3 a 190\u00baC, amb vapor.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: center;\"><a href=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2016\/03\/IMG_1600_2.jpg\" rel=\"attachment wp-att-7078\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-7078\" src=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2016\/03\/IMG_1600_2-300x300.jpg\" alt=\"IMG_1600_2\" width=\"300\" height=\"300\" srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/03\/IMG_1600_2-300x300.jpg 300w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/03\/IMG_1600_2-150x150.jpg 150w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/03\/IMG_1600_2-768x768.jpg 768w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/03\/IMG_1600_2-1024x1024.jpg 1024w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/03\/IMG_1600_2-600x600.jpg 600w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/03\/IMG_1600_2-480x480.jpg 480w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/03\/IMG_1600_2-140x140.jpg 140w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/03\/IMG_1600_2-100x100.jpg 100w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Quantitat (g) Percentatge (%) Mix S\u00e8gol \u00a01000 \u00a050 Farina RRR, Farina Nacra, Farina Eco blat \u00a01000 50 Llevat (sec) \u00a08 \u00a00.4 Massa mare \u00a0600 30 Aigua 1200 60 &nbsp; Proc\u00e9s 1-AMASSAT: Amassem tots els ingredients fins que la massa quedi fina (temperatura final de la massa 23-24\u00baC). 2-REP\u00d2S EN BLOC Deixem fermentar la massa [&hellip;]<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","receta_category":[203,193,195,337,187,334,240,244,201,335,253,243],"class_list":["post-44276","recetas","type-recetas","status-publish","hentry","receta_category-blat-panificable","receta_category-cilindres","receta_category-cilindres-blat","receta_category-especials","receta_category-farines-convencionals","receta_category-farines-ecologiques","receta_category-mix-segol","receta_category-nacra","receta_category-naturals","receta_category-pans","receta_category-rodons","receta_category-rrr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pa fosc de s\u00e8gol - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/receptes\/pa-fosc-de-segol\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pa fosc de s\u00e8gol - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Mix S\u00e8gol \u00a01000 \u00a050 Farina RRR, Farina Nacra, Farina Eco blat \u00a01000 50 Llevat (sec) \u00a08 \u00a00.4 Massa mare \u00a0600 30 Aigua 1200 60 &nbsp; 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