{"id":9677,"date":"2017-04-26T14:49:31","date_gmt":"2017-04-26T14:49:31","guid":{"rendered":"http:\/\/rocafariners.com\/?p=9677&lang=ca"},"modified":"2020-12-23T16:44:26","modified_gmt":"2020-12-23T16:44:26","slug":"chapata-de-triticum-durum-roca","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/chapata-de-triticum-durum-roca\/","title":{"rendered":"CHAPATA DE TRITICUM DURUM ROCA"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredientes<\/span><\/strong><\/td>\nCantidad (g)<\/span><\/strong><\/td>\nPorcentaje (%)<\/strong><\/span><\/td>\n<\/tr>\n
Harina triticum durum Roca<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n\u00a046<\/td>\n\u00a02.3%<\/td>\n<\/tr>\n
Levadura (seca)<\/td>\n\u00a010<\/td>\n\u00a00.5%<\/td>\n<\/tr>\n
Masa madre<\/td>\n\u00a0600<\/td>\n\u00a030%<\/td>\n<\/tr>\n
Agua<\/td>\n1600<\/td>\n80%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n
Proceso<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-AMASADO:<\/p>\n

Incorporamos todos los ingredientes en la amasadora a\u00f1adiendo al principio el 60% de agua y amasamos el tiempo necesario hasta que la masa absorba todo el agua.<\/p>\n

El resto del agua hasta el 80% lo vamos a\u00f1adiendo \u00a0poco a poco hasta que el agua se vaya incorporando y la masa quede fina.<\/p>\n

 <\/td>\n<\/tr>\n

\n

2-REPOSO EN BLOQUE<\/p>\n

Colocamos la masa en una cubeta previamente untada con aceite y dejamos reposar hasta que veamos que ha doblado el volumen.<\/td>\n<\/tr>\n

\n

4-DIVISI\u00d3N Y FORMADO<\/p>\n

Ponemos la masa en una mesa\u00a0 muy bien enharinada y cortamos piezas.<\/p>\n

Podemos dejar reposar un poco si vemos que hemos desgasificado mucho la masa y sino directamente al horno.<\/td>\n<\/tr>\n

\n

6-COCCI\u00d3N<\/p>\n

Horno de entrada fuerte( aproximadamente 250\u00baC) y cuando vemos que ha hecho la subida bajar el horno a 190\u00baC aprox.<\/p>\n

No es necesario vapor.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n

\"IMG_0220\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes Cantidad (g) Porcentaje (%) Harina triticum durum Roca \u00a02000 Sal \u00a046 \u00a02.3% Levadura (seca) \u00a010 \u00a00.5% Masa madre \u00a0600 \u00a030% Agua 1600 80%   Proceso 1-AMASADO: Incorporamos todos los ingredientes en la amasadora a\u00f1adiendo al principio el 60% de agua y amasamos el tiempo necesario hasta que la masa absorba todo el agua. El […]<\/p>\n","protected":false},"author":1423,"featured_media":9688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\nCHAPATA DE TRITICUM DURUM ROCA - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/chapata-de-triticum-durum-roca\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHAPATA DE TRITICUM DURUM ROCA - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredientes Cantidad (g) Porcentaje (%) Harina triticum durum Roca \u00a02000 Sal \u00a046 \u00a02.3% Levadura (seca) \u00a010 \u00a00.5% Masa madre \u00a0600 \u00a030% Agua 1600 80%   Proceso 1-AMASADO: Incorporamos todos los ingredientes en la amasadora a\u00f1adiendo al principio el 60% de agua y amasamos el tiempo necesario hasta que la masa absorba todo el agua. 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