{"id":9461,"date":"2017-07-06T14:31:33","date_gmt":"2017-07-06T14:31:33","guid":{"rendered":"http:\/\/rocafariners.com\/?p=9461&lang=ca"},"modified":"2017-07-11T08:50:19","modified_gmt":"2017-07-11T08:50:19","slug":"pan-de-molde-de-sarraceno","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pan-de-molde-de-sarraceno\/","title":{"rendered":"PA DE MOTLLE DE FAJOL"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat\u00a0(g)<\/span><\/strong><\/td>\nPercentage (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina Fajol<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n\u00a040<\/td>\n\u00a02%<\/td>\n<\/tr>\n
Lllevat (sec)<\/td>\n\u00a06<\/td>\n\u00a00.3%<\/td>\n<\/tr>\n
Massa mare de fajol<\/td>\n\u00a0600<\/td>\n\u00a030%<\/td>\n<\/tr>\n
Aigua<\/td>\n2000<\/td>\n100%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-BARREJA:<\/p>\n

Barrejarr tots els ingredients \u00a0i batre fins que no quedin grumolls.<\/p>\n

El fajol no t\u00e9 gluten, aix\u00ed doncs no \u00e9s un amassat, sino que s\u00b4han de batre els ingredients amb l’aigua.<\/p>\n

 <\/td>\n<\/tr>\n

\n

2-FERMENTACI\u00d3:<\/p>\n

Omplim els moltlles\u00a0i deisem fermentar 2h-3 h depenent de la temperatura.<\/td>\n<\/tr>\n

\n

6-COCCI\u00d3:<\/p>\n

Forn fort d’entrada amb vapor i cocci\u00f3 a 190-200\u00baC. Temps depenent de la mida de les peces i caracter\u00edsticas del forn.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_0017\"<\/a>\"IMG_0013\"<\/a>
\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients Quantitat\u00a0(g) Percentage (%) Farina Fajol \u00a02000 Sal \u00a040 \u00a02% Lllevat (sec) \u00a06 \u00a00.3% Massa mare de fajol \u00a0600 \u00a030% Aigua 2000 100%   Proc\u00e9s 1-BARREJA: Barrejarr tots els ingredients \u00a0i batre fins que no quedin grumolls. El fajol no t\u00e9 gluten, aix\u00ed doncs no \u00e9s un amassat, sino que s\u00b4han de batre els […]<\/p>\n","protected":false},"author":1423,"featured_media":10049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\nPA DE MOTLLE DE FAJOL - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/pan-de-molde-de-sarraceno\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA DE MOTLLE DE FAJOL - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"  Ingredients Quantitat\u00a0(g) Percentage (%) Farina Fajol \u00a02000 Sal \u00a040 \u00a02% Lllevat (sec) \u00a06 \u00a00.3% Massa mare de fajol \u00a0600 \u00a030% Aigua 2000 100%   Proc\u00e9s 1-BARREJA: Barrejarr tots els ingredients \u00a0i batre fins que no quedin grumolls. 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