{"id":9454,"date":"2017-03-29T14:14:57","date_gmt":"2017-03-29T14:14:57","guid":{"rendered":"http:\/\/rocafariners.com\/?p=9454&lang=ca"},"modified":"2017-03-29T14:14:57","modified_gmt":"2017-03-29T14:14:57","slug":"pa-de-segol-t80-amb-massa-mare","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pa-de-segol-t80-amb-massa-mare\/","title":{"rendered":"PA DE S\u00c8GOL T80 AMB MASSA MARE"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentage (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina de s\u00e8gol T80<\/td>\n2000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n40<\/td>\n2%<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n10<\/td>\n0.5%<\/td>\n<\/tr>\n
Massa mare de s\u00e8gol<\/td>\n600<\/td>\n30%<\/td>\n<\/tr>\n
Aigua<\/td>\n1400<\/td>\n70%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-AMASSAT:<\/p>\n

Incorporem tots els ingredients junt amb l’aigua i barregem-amassem\u00a0a velocitat lenta durant 10 min aprox.<\/p>\n

La temperatura ideal de la massa \u00e9s 28-29\u00baC<\/td>\n<\/tr>\n

\n

2-REP\u00d2S EN BLOC:<\/p>\n

Rep\u00f2s de 20 min en una cubeta a una temperatura de 26\u00aaC.<\/td>\n<\/tr>\n

\n

4-DIVISI\u00d3 I FORMAT:<\/p>\n

Tallem les peces del tamany desitjat i col.loquem en motlles o en “banettones” ben enfarinats.<\/td>\n<\/tr>\n

\n

5-FERMENTACI\u00d3:<\/p>\n

Segona fermentaci\u00f3 de 50 min a temperatura de 26\u00baC.<\/td>\n<\/tr>\n

\n

6-COCCI\u00d3:<\/p>\n

Temperatura d’entrada de 250\u00baC.<\/p>\n

Vaporitzar el forn abans de posar els pans i tornem a vaporitzar un cop estiguin dins. Als 5 minuts obrim el tir i baixem\u00a0la temperatura a 200\u00baC.<\/p>\n

Temps de cocci\u00f3 depenent del tamany de les peces.<\/p>\n

Els pans de s\u00e8gol necessiten rep\u00f2s abans de consumir-los, al dia seg\u00fcent la molla est\u00e0 m\u00e9s assentada i podem notar millor el seu delici\u00f3s sabor.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_9914\"<\/a>\"IMG_9912\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentage (%) Farina de s\u00e8gol T80 2000 Sal 40 2% Llevat (sec) 10 0.5% Massa mare de s\u00e8gol 600 30% Aigua 1400 70%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients junt amb l’aigua i barregem-amassem\u00a0a velocitat lenta durant 10 min aprox. La temperatura ideal de la massa \u00e9s 28-29\u00baC 2-REP\u00d2S EN BLOC: […]<\/p>\n","protected":false},"author":1423,"featured_media":9456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\nPA DE S\u00c8GOL T80 AMB MASSA MARE - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/pa-de-segol-t80-amb-massa-mare\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA DE S\u00c8GOL T80 AMB MASSA MARE - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentage (%) Farina de s\u00e8gol T80 2000 Sal 40 2% Llevat (sec) 10 0.5% Massa mare de s\u00e8gol 600 30% Aigua 1400 70%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients junt amb l’aigua i barregem-amassem\u00a0a velocitat lenta durant 10 min aprox. 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