{"id":9419,"date":"2017-03-28T13:03:46","date_gmt":"2017-03-28T13:03:46","guid":{"rendered":"http:\/\/rocafariners.com\/?p=9419&lang=ca"},"modified":"2017-03-28T13:20:01","modified_gmt":"2017-03-28T13:20:01","slug":"pan-xeixa-t-80-sin-amasado","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pan-xeixa-t-80-sin-amasado\/","title":{"rendered":"PA XEIXA T-80 SENSE AMASSAR"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentage (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina Xeixa T-80<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n\u00a040<\/td>\n\u00a02%<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n\u00a010<\/td>\n\u00a00.5%<\/td>\n<\/tr>\n
Massa mare<\/td>\n\u00a0600<\/td>\n\u00a030%<\/td>\n<\/tr>\n
Aigua<\/td>\n1400<\/td>\n70%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proceso<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-BARREJA:<\/p>\n

Barrejar tots els ingredients en un recipient incorporant l’aigua a poc a poc. Una cop tots els ingredients estiguin ben homogeneizats, fer uno quatre plecs cada 10-15 minuts aproximadament fins que la massa aconsegueixi una textura llisa i uniforme.<\/p>\n

 <\/td>\n<\/tr>\n

\n

2-FERMENTACI\u00d3 EN BLOC:<\/p>\n

Deicem fermentar la massa a una temperatura de 25-26\u00baC durant 2 horas.<\/td>\n<\/tr>\n

\n

3-FORMAT:<\/p>\n

Tallar i formar en la mida i el format desitjat.<\/td>\n<\/tr>\n

\n

4- FERMENTACI\u00d3:<\/p>\n

Fem\u00a0una segona fermentaci\u00f3 d’aproximadament 1 hora (25-26\u00baC)<\/td>\n<\/tr>\n

\n

6-COCCI\u00d3:<\/p>\n

Forn fort d’entrada i cocci\u00f3 a 190-200\u00baC. Temps depenent de la mida de les peces i caracteristiques del forn.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"2017-03-01<\/a>\"2017-03-01<\/a>
\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients Quantitat (g) Percentage (%) Farina Xeixa T-80 \u00a02000 Sal \u00a040 \u00a02% Llevat (sec) \u00a010 \u00a00.5% Massa mare \u00a0600 \u00a030% Aigua 1400 70%   Proceso 1-BARREJA: Barrejar tots els ingredients en un recipient incorporant l’aigua a poc a poc. Una cop tots els ingredients estiguin ben homogeneizats, fer uno quatre plecs cada 10-15 minuts […]<\/p>\n","protected":false},"author":1423,"featured_media":9435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\nPA XEIXA T-80 SENSE AMASSAR - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/pan-xeixa-t-80-sin-amasado\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA XEIXA T-80 SENSE AMASSAR - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"  Ingredients Quantitat (g) Percentage (%) Farina Xeixa T-80 \u00a02000 Sal \u00a040 \u00a02% Llevat (sec) \u00a010 \u00a00.5% Massa mare \u00a0600 \u00a030% Aigua 1400 70%   Proceso 1-BARREJA: Barrejar tots els ingredients en un recipient incorporant l’aigua a poc a poc. 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