{"id":8884,"date":"2017-01-11T11:22:52","date_gmt":"2017-01-11T11:22:52","guid":{"rendered":"http:\/\/rocafariners.com\/?p=8884&lang=ca"},"modified":"2017-01-11T11:25:56","modified_gmt":"2017-01-11T11:25:56","slug":"pa-de-kamut-amb-massa-mare-de-kamut","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pa-de-kamut-amb-massa-mare-de-kamut\/","title":{"rendered":"PA DE KAMUT AMB MASSA MARE DE KAMUT"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina Kamut<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Massa mare de Kamut<\/td>\n\u00a0500<\/td>\n\u00a025%<\/td>\n<\/tr>\n
Llevat sec<\/td>\n\u00a010<\/td>\n\u00a00.5%<\/td>\n<\/tr>\n
Sal<\/td>\n40<\/td>\n\u00a02%<\/td>\n<\/tr>\n
Aigua<\/td>\n1400<\/td>\n70%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-AMASSAT:<\/p>\n

Incorporem tots els ingredients a l’amassadora i amassem fins a obtenir una massa fina.<\/p>\n

La farina de Kamut no necessita molt temps d’amassat.<\/p>\n

T\u00aa final de la massa 25\u00baC aprox.<\/td>\n<\/tr>\n

\n

2-REP\u00d2S EN BLOC<\/p>\n

Reposar la massa 2 hores a temperatura 22-24\u00baC.<\/td>\n<\/tr>\n

\n

4-DIVISI\u00d3 I FORMAT<\/p>\n

Tallar les peces de la\u00a0mida desitjada i formar.<\/td>\n<\/tr>\n

\n

6-REP\u00d2S EN FRED<\/p>\n

Posar les peces a la c\u00e0mara 15-16 h a 5\u00baC i amb humitat.<\/td>\n<\/tr>\n

\n

7-ATEMPERAR<\/p>\n

Treiem de la c\u00e1mara i el deixem a T\u00aa de 18-20\u00baC 1 h aprox.<\/td>\n<\/tr>\n

\n

8- COCCI\u00d3<\/p>\n

Entrada al forn 230\u00baC i cocci\u00f3 amb vapor a 190\u00baC.<\/p>\n

Les temperatures ideals de cocci\u00f3 varien\u00a0en funci\u00f3 del tipus de forn.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Farina Kamut \u00a02000 Massa mare de Kamut \u00a0500 \u00a025% Llevat sec \u00a010 \u00a00.5% Sal 40 \u00a02% Aigua 1400 70%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients a l’amassadora i amassem fins a obtenir una massa fina. La farina de Kamut no necessita molt temps d’amassat. T\u00aa final de la massa […]<\/p>\n","protected":false},"author":1423,"featured_media":8898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[79],"yoast_head":"\nPA DE KAMUT AMB MASSA MARE DE KAMUT - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/pa-de-kamut-amb-massa-mare-de-kamut\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA DE KAMUT AMB MASSA MARE DE KAMUT - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina Kamut \u00a02000 Massa mare de Kamut \u00a0500 \u00a025% Llevat sec \u00a010 \u00a00.5% Sal 40 \u00a02% Aigua 1400 70%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients a l’amassadora i amassem fins a obtenir una massa fina. 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