{"id":8230,"date":"2016-09-15T13:21:41","date_gmt":"2016-09-15T13:21:41","guid":{"rendered":"http:\/\/rocafariners.com\/?p=8230&lang=ca"},"modified":"2016-09-15T13:59:05","modified_gmt":"2016-09-15T13:59:05","slug":"pan-de-espelta-blanca-y-pan-de-espelta-t80","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pan-de-espelta-blanca-y-pan-de-espelta-t80\/","title":{"rendered":"PA D’ESPELTA BLANCA I PA D’ESPELTA T80"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nPA ESPELTA \u00a0BLANCA<\/b><\/span><\/td>\n\u00a0PA ESPELTA T80<\/b><\/span><\/td>\n<\/tr>\n
Farina (g)<\/td>\n100%<\/td>\n100%<\/td>\n<\/tr>\n
Massa mare (g)<\/td>\n15%<\/td>\n15%<\/td>\n<\/tr>\n
Llevat sec\u00a0(g)<\/td>\n0.3%<\/td>\n0.2%<\/td>\n<\/tr>\n
Sal (g)<\/td>\n2%<\/td>\n2 %<\/td>\n<\/tr>\n
Aigua (ml)<\/td>\n65%<\/td>\n70%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-AMASSAT:<\/p>\n

Incorporem tots els ingredients\u00a0i amassem\u00a0fins que la massa quedi fina.<\/td>\n<\/tr>\n

\n

2-REP\u00d2S EN BLOC:<\/p>\n

Rep\u00f2s en c\u00e0mara a\u00a0temperatura de 8\u00baC durant 15 hores.<\/td>\n<\/tr>\n

\n

3-FORMAT:<\/p>\n

Treiem les massses de la c\u00e0mara,\u00a0els hi donem uns plecs\u00a0i deixem 20 min que s’atemperi.<\/p>\n

Tallem peces\u00a0de 600 g\u00a0i formem.<\/td>\n<\/tr>\n

\n

4-FERMENTACI\u00d3:<\/p>\n

Fermentar aproximadament 4 hores a\u00a0temperatura 20-21\u00baC<\/td>\n<\/tr>\n

\n

6-COCCI\u00d3:<\/p>\n

Forn fort d\u00b4entrada i cocci\u00f3 amb vapor.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_8188\"<\/a> \"IMG_8190\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients PA ESPELTA \u00a0BLANCA \u00a0PA ESPELTA T80 Farina (g) 100% 100% Massa mare (g) 15% 15% Llevat sec\u00a0(g) 0.3% 0.2% Sal (g) 2% 2 % Aigua (ml) 65% 70%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients\u00a0i amassem\u00a0fins que la massa quedi fina. 2-REP\u00d2S EN BLOC: Rep\u00f2s en c\u00e0mara a\u00a0temperatura de 8\u00baC durant 15 hores. […]<\/p>\n","protected":false},"author":1423,"featured_media":8235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[78],"yoast_head":"\nPA D'ESPELTA BLANCA I PA D'ESPELTA T80 - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/pan-de-espelta-blanca-y-pan-de-espelta-t80\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA D'ESPELTA BLANCA I PA D'ESPELTA T80 - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"  Ingredients PA ESPELTA \u00a0BLANCA \u00a0PA ESPELTA T80 Farina (g) 100% 100% Massa mare (g) 15% 15% Llevat sec\u00a0(g) 0.3% 0.2% Sal (g) 2% 2 % Aigua (ml) 65% 70%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients\u00a0i amassem\u00a0fins que la massa quedi fina. 2-REP\u00d2S EN BLOC: Rep\u00f2s en c\u00e0mara a\u00a0temperatura de 8\u00baC durant 15 hores. 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