{"id":8175,"date":"2016-09-12T13:32:07","date_gmt":"2016-09-12T13:32:07","guid":{"rendered":"http:\/\/rocafariners.com\/?p=8175&lang=ca"},"modified":"2016-09-13T11:37:58","modified_gmt":"2016-09-13T11:37:58","slug":"barra-de-trigo-t80","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/barra-de-trigo-t80\/","title":{"rendered":"BARRA DE BLAT ECO T80"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat(g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina de\u00a0blat eco\u00a0T80<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n\u00a040<\/td>\n\u00a02%<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n\u00a04<\/td>\n\u00a00.2%<\/td>\n<\/tr>\n
Massa mare<\/td>\n\u00a0300<\/td>\n\u00a015%<\/td>\n<\/tr>\n
Aigua<\/td>\n1300-1400<\/td>\n65-70%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-AMASSAT:<\/p>\n

Incorporem tots\u00a0els ingredients\u00a0a l’amassadora\u00a0i amassem\u00a0fins aconseguir una massa fina.<\/td>\n<\/tr>\n

\n

2-REP\u00d2S EN BLOC:<\/p>\n

Fermentaci\u00f3 en bloc en fred ( 7-8\u00baC) durant 12-13 h.<\/td>\n<\/tr>\n

\n

4-DIVISI\u00d3\u00a0I FORMAT:<\/p>\n

Deixem que la massa s’atemperi.<\/p>\n

Dividim en porcions de la\u00a0mida desitjada ( aprox. 300 g)\u00a0i formem donant forma de barra.<\/td>\n<\/tr>\n

\n

5-FERMENTACI\u00d3:<\/p>\n

Deixem fermentar el temps necessari depenent de la temperatura.<\/td>\n<\/tr>\n

\n

6-COCCI\u00d3:<\/p>\n

Forn d’entrada fort\u00a0i cocci\u00f3 190-195\u00baC\u00a0amb vapor.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_7718\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat(g) Percentatge (%) Farina de\u00a0blat eco\u00a0T80 \u00a02000 Sal \u00a040 \u00a02% Llevat (sec) \u00a04 \u00a00.2% Massa mare \u00a0300 \u00a015% Aigua 1300-1400 65-70%   Proc\u00e9s 1-AMASSAT: Incorporem tots\u00a0els ingredients\u00a0a l’amassadora\u00a0i amassem\u00a0fins aconseguir una massa fina. 2-REP\u00d2S EN BLOC: Fermentaci\u00f3 en bloc en fred ( 7-8\u00baC) durant 12-13 h. 4-DIVISI\u00d3\u00a0I FORMAT: Deixem que la massa s’atemperi. Dividim […]<\/p>\n","protected":false},"author":10513,"featured_media":8086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-8175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades-ca"],"acf":[],"yoast_head":"\nBARRA DE BLAT ECO T80 - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/barra-de-trigo-t80\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BARRA DE BLAT ECO T80 - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat(g) Percentatge (%) Farina de\u00a0blat eco\u00a0T80 \u00a02000 Sal \u00a040 \u00a02% Llevat (sec) \u00a04 \u00a00.2% Massa mare \u00a0300 \u00a015% Aigua 1300-1400 65-70%   Proc\u00e9s 1-AMASSAT: Incorporem tots\u00a0els ingredients\u00a0a l’amassadora\u00a0i amassem\u00a0fins aconseguir una massa fina. 2-REP\u00d2S EN BLOC: Fermentaci\u00f3 en bloc en fred ( 7-8\u00baC) durant 12-13 h. 4-DIVISI\u00d3\u00a0I FORMAT: Deixem que la massa s’atemperi. 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