{"id":8094,"date":"2016-08-31T13:27:38","date_gmt":"2016-08-31T13:27:38","guid":{"rendered":"http:\/\/rocafariners.com\/?p=8094&lang=ca"},"modified":"2016-09-13T11:47:39","modified_gmt":"2016-09-13T11:47:39","slug":"molletes-de-kamut","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/molletes-de-kamut\/","title":{"rendered":"“MOLLETES” DE KAMUT"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina de Kamut<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n\u00a040<\/td>\n\u00a02%<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n\u00a08<\/td>\n\u00a00.4%<\/td>\n<\/tr>\n
Massa mare (opcional)<\/td>\n\u00a0400<\/td>\n\u00a020%<\/td>\n<\/tr>\n
Oli<\/td>\n200 ml<\/td>\n10%<\/td>\n<\/tr>\n
Aigua<\/td>\n1200<\/td>\n60%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-AMASSAT:<\/p>\n

Incorporem tots els ingredients\u00a0a l’amassadora\u00a0i amassem\u00a0fins aconseguir una massa fina.<\/td>\n<\/tr>\n

\n

2-REP\u00d2S EN BLOC:<\/p>\n

Fermentaci\u00f3 en bloc d’1 h 30 min- 2 hores \u00a0depenent de la temperatura ambient.<\/td>\n<\/tr>\n

\n

4-DIVISI\u00d3\u00a0IFORMAT<\/p>\n

Dividim peces de massa d’uns 100 g, bolegem y deixem 15 min tapats\u00a0amb un drap.<\/p>\n

Enfarinem cada pe\u00e7a\u00a0i estirem\u00a0amb un\u00a0curr\u00f3\u00a0fins que tinguin un cent\u00edmetre de grossor aprox.<\/td>\n<\/tr>\n

\n

5-FERMENTACI\u00d3:<\/p>\n

Deixem fermentar tapats\u00a0amb un\u00a0drap 45-60 min depenent de la\u00a0temperatura ambient.<\/td>\n<\/tr>\n

\n

6-COCCI\u00d3:<\/p>\n

Escalfar el forn\u00a0a 200-220 \u00baC\u00a0 i cocci\u00f3\u00a0amb vapor durant 15-20 min depenent de les caracter\u00edstiques del forn.<\/p>\n

Si el\u00a0forn \u00e9s de sola \u00e9s convenient que la temperatura\u00a0no\u00a0sigui massa\u00a0alta.<\/p>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_8079<\/a>\"FullSizeRender\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Farina de Kamut \u00a02000 Sal \u00a040 \u00a02% Llevat (sec) \u00a08 \u00a00.4% Massa mare (opcional) \u00a0400 \u00a020% Oli 200 ml 10% Aigua 1200 60%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients\u00a0a l’amassadora\u00a0i amassem\u00a0fins aconseguir una massa fina. 2-REP\u00d2S EN BLOC: Fermentaci\u00f3 en bloc d’1 h 30 min- 2 hores \u00a0depenent de […]<\/p>\n","protected":false},"author":1423,"featured_media":8100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\n"MOLLETES" DE KAMUT - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/molletes-de-kamut\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\""MOLLETES" DE KAMUT - 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