{"id":7800,"date":"2016-06-17T10:41:42","date_gmt":"2016-06-17T10:41:42","guid":{"rendered":"http:\/\/rocafariners.com\/?p=7800&#038;lang=ca"},"modified":"2016-06-17T11:15:50","modified_gmt":"2016-06-17T11:15:50","slug":"coca-de-san-juan","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/coca-de-san-juan\/","title":{"rendered":"COCA DE SANT JOAN"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 110px;\" border=\"rgb(155, 187, 89)\" width=\"895\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Ingredients\u00a0<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Quantitat\u00a0<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">ESPONJA:<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\"><\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Farina Siscar o Farina For\u00e7a Ecol\u00f2gica<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">250 g<\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Sal<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">5 g<\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Llevat sec<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">7,5 g<\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Aigua<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">+-125 g<\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">MASSA:<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\"><\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Farina Siscar o Farina For\u00e7a Ecol\u00f2gica<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">2000 g<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Sal<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">40 g<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Sucre<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">\u00a0180 g<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Llet condensada<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">200 g<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Mantega<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">350 g<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Ous<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">600 g<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Llevat<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">60 g<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Aigua<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">+\/- 500 g<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Ratlladura pell de llimona<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\"><\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Canyella en pols<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">8 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table style=\"height: 417px;\" width=\"909\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">\n<p>1.PREPARACI\u00d3 DE L&#8217;ESPONJA<\/p>\n<p>Amassar l&#8217;esponja aconseguint una massa un mica dura i poc el\u00e0stica. Deixar que dobli el seu volum.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">\n<p>2. AMASSAT<\/p>\n<p>Incorporar tots els ingredients \u00a0(excepte les dos terceres parts de la mantega) junt amb l&#8217;esponja i amassar fins que la massa es comenci a lligar. Agregar la resta de la mantega i amassar fins que guanyi consist\u00e8ncia i tingui una mica d&#8217;elasticitat (no massa, \u00a0ja que podria arrugar les peces un cop cuites). La temperatura aconsellable de la massa \u00e9s 26\u00ba C.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">\n<p>3- PREFERMENTACI\u00d3:<\/p>\n<p>Deixar reposar la massa en bloc durant 15 min.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">\n<p>\u00a04- DIVISI\u00d3 I FORMAT:<\/p>\n<p>Divisi\u00f3 de la massa en porcions del pes desitjat, tenint en compte pesar la massa amb un 20% menys del pes que desitgi que tingui la coca una cop acabada.<\/p>\n<p>Formar les porcions en forma de barrot i deixar reposar aproximadament 10 min, tapades amb un pl\u00e0stic per evitar que s&#8217;encrosti. Despr\u00e9s estirar amb l&#8217;ajut d&#8217;un curr\u00f3 donant forma ovalada i allargada.<\/p>\n<p>Col.locar en llaunes lleugerament oliades i a continuaci\u00f3 decorar como es desitgi (amb crema pastissera, fruites confitades&#8230;).<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">\n<p>5- FERMENTACI\u00d3:<\/p>\n<p>Fermentar, amb poca humitat i a una temperatura no superior a 30\u00baC, el temps necessari fins que dobli el seu volum.<\/p>\n<p>Una cop fermentada, es poden esparcir pinyons per damunt (previament mullats\u00a0amb aigua per evitar que es cremin) i finalment cobrir amb sucre.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">\n<p>6- FORNEJAT:<\/p>\n<p>Fornejar a una temperatura 220\u00baC \u00a0sense vapor.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: center;\"><a href=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2015\/06\/IMG_1548.jpg\" rel=\"attachment wp-att-3259\"><img class=\"attachment-266x266 size-266x266\" src=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2016\/02\/siscar1.jpg\" sizes=\"(max-width: 266px) 100vw, 266px\" srcset=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2016\/02\/siscar1-300x225.jpg 300w, http:\/\/rocafariners.com\/wp-content\/uploads\/2016\/02\/siscar1-220x165.jpg 220w, http:\/\/rocafariners.com\/wp-content\/uploads\/2016\/02\/siscar1.jpg 332w\" alt=\"siscar1\" width=\"266\" height=\"199\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients\u00a0 Quantitat\u00a0 ESPONJA: Farina Siscar o Farina For\u00e7a Ecol\u00f2gica 250 g Sal 5 g Llevat sec 7,5 g Aigua +-125 g MASSA: Farina Siscar o Farina For\u00e7a Ecol\u00f2gica 2000 g Sal 40 g Sucre \u00a0180 g Llet condensada 200 g Mantega 350 g Ous 600 g Llevat 60 g Aigua +\/- 500 g Ratlladura [&hellip;]<\/p>\n","protected":false},"author":1423,"featured_media":3259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>COCA DE SANT JOAN - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/coca-de-san-juan\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COCA DE SANT JOAN - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"&nbsp; 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