{"id":7494,"date":"2016-04-28T13:03:29","date_gmt":"2016-04-28T13:03:29","guid":{"rendered":"http:\/\/rocafariners.com\/?p=7494&lang=ca"},"modified":"2016-04-28T14:42:15","modified_gmt":"2016-04-28T14:42:15","slug":"monya-gallega-de-tritordeum","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/monya-gallega-de-tritordeum\/","title":{"rendered":"MONYA GALLEGA DE TRITORDEUM"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina tritordeum<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Massa mare de tritordeum<\/td>\n\u00a0400<\/td>\n\u00a020%<\/td>\n<\/tr>\n
Llevat sec<\/td>\n\u00a04<\/td>\n\u00a00.2%<\/td>\n<\/tr>\n
Sal<\/td>\n46<\/td>\n\u00a02.3%<\/td>\n<\/tr>\n
Aigua<\/td>\n1600<\/td>\n80%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-AMASSAT:<\/p>\n

Incorporem tots els ingredients a l’amassadora per\u00f2 afegint al principi el 60% d’aigua i amassem el temps necesari fins que la massa absorbeixi tota l’aigua (fins que veiem que la massa est\u00e0 fina).<\/p>\n

La resta de l’aigua fins al 80% l’anem afegint molt a poc a poc fins que l’aigua es vagi incorporant i l’aigua quedi ben incorporada.<\/p>\n

(Amb les mans mullades haur\u00edem de treure la massa de l’amassadora en una pe\u00e7a).<\/td>\n<\/tr>\n

\n

2-REP\u00d2S EN BLOC<\/p>\n

Reposar la massa 4-5 hores a una temperatura de 18-20\u00ba C. \u00a0Realitzar dos plecs durant el rep\u00f2s.<\/td>\n<\/tr>\n

\n

4-DIVISI\u00d3 I FORMAT<\/p>\n

Tllarar peces d’uns 500 g i formar intentant no desgassificar molt la massa.<\/p>\n

Reposar\u00a0fins\u00a0que veiem que les peces s’han recuperat despr\u00e9s del format.<\/td>\n<\/tr>\n

\n

6-COCCI\u00d3<\/p>\n

Abans de posar al forn, espolvorejar amb farina i fer la cl\u00e0ssica monya (pessigar la massa i retor\u00e7ar).<\/p>\n

Forn d’entrada 240-250\u00ba C i cocci\u00f3 prolongada 190-200\u00baC sense vapor.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_3094\"<\/p>\n

\"IMG_3101\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Farina tritordeum \u00a02000 Massa mare de tritordeum \u00a0400 \u00a020% Llevat sec \u00a04 \u00a00.2% Sal 46 \u00a02.3% Aigua 1600 80%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients a l’amassadora per\u00f2 afegint al principi el 60% d’aigua i amassem el temps necesari fins que la massa absorbeixi tota l’aigua (fins que veiem […]<\/p>\n","protected":false},"author":1423,"featured_media":7520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[75],"yoast_head":"\nMONYA GALLEGA DE TRITORDEUM - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/monya-gallega-de-tritordeum\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MONYA GALLEGA DE TRITORDEUM - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina tritordeum \u00a02000 Massa mare de tritordeum \u00a0400 \u00a020% Llevat sec \u00a04 \u00a00.2% Sal 46 \u00a02.3% Aigua 1600 80%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients a l’amassadora per\u00f2 afegint al principi el 60% d’aigua i amassem el temps necesari fins que la massa absorbeixi tota l’aigua (fins que veiem […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/monya-gallega-de-tritordeum\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-28T13:03:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-04-28T14:42:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/04\/FullSizeRender.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2448\" \/>\n\t<meta property=\"og:image:height\" content=\"3264\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"ana\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"1 minut\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/ca\/monya-gallega-de-tritordeum\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/04\/FullSizeRender.jpg\",\"width\":2448,\"height\":3264},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/monya-gallega-de-tritordeum\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/monya-gallega-de-tritordeum\/\",\"name\":\"MONYA GALLEGA DE TRITORDEUM - 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